My mom has been using Summer Savoury in her stuffing recipes for years. We buy it locally from a farmer who produces it in the area.
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I found some on Amazon if you aren’t able to find it at your local grocery store. It’s often used to season poultry, stews and sauces. I figured I’d give it a try with some slow cooker potatoes. It helped create a flavourful side dish my family enjoyed!
Throw your mini potatoes, savoury, garlic cloves and broth into your slow cooker and let it work its magic. I’ve been making slow cooker potatoes a lot lately and love how soft and tender they turn out. They absorb whatever spices you use leaving each bite with a perfect hint of flavour.
You’ll also love these Slow Cooker Cheesy Potatoes.
If you haven’t tried savoury yet, you need to see what all the fuss is about! It’s delicious.
How do you use savoury in your cooking?
Savoury Slow Cooker Potatoes
- ¼ cup beef or chicken broth
- 1 ½ lb mini potatoes
- 2 tbsp savoury
- 5 cloves garlic
- Spray a 6 quart slow cooker with cooking spray. Add in broth.
- Add in potatoes, savoury and garlic. Cook on high for 4 hours or low for 6 to 8, until desired tenderness is reached. Season with salt and pepper to serve, if desired.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.