5 from 1 vote

Savoury Slow Cooker Potatoes

My mom has been using Summer Savoury in her stuffing recipes for years. We buy it locally from a farmer who produces it in the area.

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I found some on Amazon if you aren’t able to find it at your local grocery store. It’s often used to season poultry, stews and sauces. I figured I’d give it a try with some slow cooker potatoes. It helped create a flavourful side dish my family enjoyed!

Savory Slow Cooker Potatoes - The easiest Crockpot side dish! You only need 5 ingredients to make the most tender potatoes filled with savory garlic flavor.


Throw your mini potatoes, savoury, garlic cloves and broth into your slow cooker and let it work its magic. I’ve been making slow cooker potatoes a lot lately and love how soft and tender they turn out. They absorb whatever spices you use leaving each bite with a perfect hint of flavour.

Savory Slow Cooker Potatoes - The easiest Crockpot side dish! You only need 5 ingredients to make the most tender potatoes filled with savory garlic flavor.

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    You’ll also love these Slow Cooker Cheesy Potatoes.

    If you haven’t tried savoury yet, you need to see what all the fuss is about! It’s delicious.

    Savory Slow Cooker Potatoes - The easiest Crockpot side dish! You only need 5 ingredients to make the most tender potatoes filled with savory garlic flavor.

    How do you use savoury in your cooking?

    Savory Slow Cooker Potatoes - The easiest Crockpot side dish! You only need 5 ingredients to make the most tender potatoes filled with savory garlic flavor.

    Try Irish Potatoes, Swedish Potatoes and Parmesan Thyme Roasted Potatoes.

    5 from 1 vote

    Savoury Slow Cooker Potatoes

    Created by Stacie Vaughan
    Servings 4
    Prep Time 5 minutes
    Cook Time 4 hours
    Total Time 4 hours 5 minutes
    The easiest Crockpot side dish! You only need 5 ingredients to make the most tender potatoes filled with savory garlic flavor.

    Ingredients
     
     

    • ¼ cup beef or chicken broth
    • 1 ½ lb mini potatoes
    • 2 tbsp savoury
    • 5 cloves garlic

    Instructions

    • Spray a 6 quart slow cooker with cooking spray. Add in broth.
    • Add in potatoes, savoury and garlic. Cook on high for 4 hours or low for 6 to 8, until desired tenderness is reached. Season with salt and pepper to serve, if desired.

    Nutrition

    Serving: 1g | Calories: 209kcal | Carbohydrates: 38g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 258mg | Fiber: 4g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Slow Cooker
    Cuisine American
    Keyword Savoury Slow Cooker Potatoes

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    11 Comments

    1. Debbie White Beattie says:

      I’ve never done potatoes in the slow cooker before but I’m going to give your recipe a try, but instead I’ll only put one clove of garlic

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