Crockpot Lemon Garlic Butter Chicken

An easy comfort food family dinner you can make in your slow cooker. Crockpot Lemon Garlic Butter Chicken is so tender and cooked to perfection in a lemon garlic butter sauce that is out of this world delicious.

This simple recipe is perfect for busy weeknights because this recipe only takes a few minutes of prep time and then your slow cooker does all the hard work. You’ll have juicy chicken breasts packed full of lemon garlic butter flavor. I would call this winner winner chicken dinner!

The entire family can enjoy this tasty meal. Pair it with your favorite veggie sides and maybe even a dinner roll to sop up that scrumptious sauce. This delicious chicken recipe is on my meal rotation because it’s always a hit.

If easy dinners are your thing, you’ll love this recipe. The first time I made it I knew I had a keeper.

Why You’ll Love This Slow Cooker Lemon Garlic Butter Chicken

• Easy recipe with simple ingredients
• Incredibly flavorful and juicy
• Pairs with a variety of side dishes for a complete family dinner
• Comfort food everyone enjoys
• Shorter cook time than most crockpot recipes

Ingredients

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The full ingredient list with measurements and instructions can be found on the recipe card below.

• Chicken broth
• Lemon juice
• Boneless, skinless chicken breasts
• Shallots
• Garlic
• Paprika
• Crushed red chili pepper flakes
• Italian seasoning
• Butter
• Rosemary sprigs
• Cornstarch
• Water
• Lemon slices
• Salt and pepper

How to Make Lemon Garlic Butter Chicken

• Step One: Pour chicken broth and lemon juice into the crockpot. Add the chicken breasts and shallots.
• Step Two: Sprinkle the chicken breasts with garlic, paprika, chili pepper flakes, and Italian seasoning.

• Step Three: Top the chicken breasts with sliced butter. Wedge the rosemary sprigs between the breasts. 
• Step Four: Cook on high for 1 hour and then set on low for 3 hours.

• Step Five: 30 minutes before serving, mix the cornstarch and water together. Pour it into the crockpot around the chicken breasts. 
• Step Six: Serve warm with lemon slices.

Equipment Needed

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• 6-quart slow cooker
• Measuring cups and spoons
• Garlic press
• Whisk

What to Serve with Lemon Garlic Butter Chicken

• Green beans
• Cauliflower rice
• Mashed potatoes – Try my Loaded Mashed Potatoes.
• Brussels sprouts – Cheesy Brussels Sprouts are super yummy.
• Lemon Roasted Potatoes

Variations and Substitutions

• Use chicken tenderloins instead of chicken breasts. You could also try chicken thighs if you prefer dark meat.
• Use 1 tablespoon of powdered garlic in place of the minced fresh garlic.
• Try finely diced sweet onion if you don’t have shallots.
• Kick up the lemon flavor by including a teaspoon of lemon zest.
• Add 1 tablespoon of Dijon mustard to change up the taste.

Storage Instructions

Store any leftover chicken in the refrigerator in an airtight container for up to 3 days.

Can I Freeze?

Yes, you can freeze his recipe either before or after cooking for up to 3 months.

Can I Eat Warm or Cold?

The chicken is best served warm. If you can’t eat right away, reheat in the microwave.

Can I Add Veggies?

Yes, you can! Add potatoes, carrots, green beans are great options.

Slow Cooker Chicken Recipes

• Slow Cooker Asian Chicken 
• Slow Cooker Cream Cheese Chicken
• Brown Sugar Chicken
• Slow Cooker Cranberry Chicken
• Slow Cooker 40 Clove Garlic Chicken
• Crockpot Pickle Chicken

You’ll also like Sweet and Sour Chicken Thighs and Orange Chicken.

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If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!