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–+ servings
A pan of the recipe with a wooden spoon.
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5 from 2 votes

Lemon Roasted Potatoes

Crispy on the outside, tender on the inside, these Lemon Roasted Potatoes are packed with bright, zesty flavor. A simple Mediterranean-inspired side dish perfect for any meal!
Course Side Dishes
Cuisine American
Keyword roasted potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 518kcal
Author Stacie Vaughan

Ingredients

  • 5 large white potatoes cut into wedges
  • 1 cup water
  • ⅓ cup extra virgin olive oil
  • ½ cup lemon juice
  • 3 cloves garlic minced
  • 2 ½ tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
US Customary - Metric

Instructions

  • Preheat oven to 325°F.
  • Spread potatoes in a greased 9×13 inch pan.
  • Add remaining ingredients to a bowl and whisk to combine. Pour evenly over potatoes.
  • Bake 1 hour, turning once or twice during cooking. Serve hot.

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 83g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 630mg | Fiber: 9g | Sugar: 5g