This Nutella Coffee Milkshake is my favorite way to enjoy the classic chocolate hazelnut spread. It’s rich, thick, and creamy, and it has the perfect balance of coffee, chocolate, and nutty flavors.

Nutella is a staple in our house. My daughter loves it on an English muffin for breakfast. I love it with my coffee…and a couple of scoops of chocolate ice cream…and whipped cream. Okay, I just love this Nutella Coffee Milkshake.

This recipe is quick to make and is the most decadent coffee drink you’ll ever sip on. Just prepare a pot of coffee like you normally would, add some to a blender along with your favorite chocolate ice cream and a few spoonfuls of Nutella, give it a good blend, pour it into your favorite cup, top it off with whipped cream, and enjoy!

You won’t be able to get enough of this tasty drink!

Why You’ll Love This Recipe

I can say with complete honesty that I have never quite looked forward to my coffee as much as I do when I make this coffee milkshake. Here are just a few reasons to love this recipe:

It’s simple and quick.
It has the perfect flavor and texture.
It’s your caffeine fix and a mouthwatering dessert all in one!

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ice Cream: Use your favorite variety of chocolate ice cream for this recipe.
Coffee: Freshly brewed coffee is best! Just use whatever you prefer.
Nutella: You can use a store-bought jar of Nutella or try making my homemade Nutella recipe!
Toppings: I love to garnish this milkshake with a swirl of whipped cream and a sprinkle of chocolate shavings

How to Make a Nutella Coffee Milkshake

Coffee milkshakes are so easy to make! Here’s a quick summary of the recipe:

Step One: Add chocolate ice cream, coffee, and Nutella to a blender. Blend until smooth.

Collage of blending ingredients in a blender.

Step Two: Add chocolate ice cream, coffee, and Nutella to a blender. Blend until smooth.

Collage of adding the recipe to a glass.

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What to Serve with It

This Nutella coffee milkshake is rich and tasty and can be served on its own. However, you can also enjoy it next to any sweet breakfast or snack! Here are a few ideas:

You could also follow my daughter’s lead and serve it next to a toasted English muffin topped with even more Nutella.

Recipe Tips and Tricks

Use freshly brewed coffee. The flavor of coffee is just always better the fresher it is. I recommend brewing a fresh pot before making this milkshake.
Let the coffee cool slightly. I recommend giving the coffee just a little bit of time to cool off so it doesn’t immediately melt the ice cream. You can speed this up a bit by pouring the amount needed into a cup and sticking it in the fridge.
Start with less coffee. To achieve the perfect texture, start with less coffee, then blend in more as needed.

Variations and Substitutions

No hot coffee? You can easily swap it out for cold brew.
Make it decaf. Maybe you don’t drink caffeine, or maybe you enjoy this treat later in the day. Either way, make it decaf by simply using decaf coffee instead of regular.
Make it vegan with vegan varieties of chocolate ice cream, chocolate hazelnut spread, and whipped cream.

Storage Instructions

I don’t recommend storing a milkshake. These are best served right away!

Will Nutella Dissolve in Coffee?

Yes, Nutella will dissolve in a cup of coffee if it is hot enough. Fortunately, you don’t have to worry about that for this recipe. The Nutella is added to the blender along with the coffee and the ice cream, then blended until nice and smooth.

Cold Coffee Drinks

For another cold drink, try this Orange Julius.

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Rate this Recipe

5 from 1 vote