Cheddar Dill Muffins are a delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.
Cheddar Dill Muffins
Matty calls this recipe biscuits, but I still say muffins! I’m a fan of savory muffins (try these Pizza Muffins) and this recipe turns out perfectly every time.
They are delicious served for breakfast with a tea or coffee. Heat them in the microwave and add some butter. OMG soooo good.
The dill is not overpowering. Fresh dill is plentiful right now at our local grocery stores so I grabbed a bunch to make some recipes with it. If you can find fresh, try Litehouse Freeze Dried Dill instead. I use their freeze dried herbs quite a bit in recipes with great results.
Ingredients
For this recipe, you’ll to gather the following ingredients.
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Fresh dill
- Egg
- Plain yogurt
- Milk
- Butter
- Cheddar cheese
How to Make
It’s super quick to whip up and these muffins are ready to enjoy in 30 minutes.
- Start by preheating the oven to 400F. Grease a muffin pan with butter or cooking spray and set aside.
- In a large bowl, sift together flour, baking powder, salt and sugar.
- In another bowl, stir together egg, yogurt, milk and melted butter. Stir in fresh dill.
- Add the liquid ingredients to the dry ingredients and stir to combine. Fold in the cheddar cheese.
- Fill the muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
- Let cool slightly before removing from the muffin pan.
Kitchen Tools
These kitchen tools will help you make this recipe.
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- Muffin pan
- Strainer
- Grater
- Cookie scoop – use to add the batter into the muffin pan
How to Store
Store them on the counter, covered, at room temperature for up to 3 days.
You can also freeze them. Place them in a freezer safe container for up to 3 months.
Dill Recipes
Looking for more ways to use up your fresh dill?
You’ll also like these Ham, Asparagus & Swiss Biscuit Cups.
How to Serve
You can eat them as is at room temperature. I like to heat my muffin up in the microwave first and add a little bit of butter. It melts right into the muffin and is so yummy! Grab one for a quick afternoon snack to take the edge off the hunger.
Are you a fan of savory muffins?
Cheddar Dill Muffins
A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 tbsp sugar
- 1/4 cup fresh dill, finely chopped
- 1 egg
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tbsp butter, melted
- 3/4 cup cheddar cheese, shredded
Instructions
- Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
- In a large bowl, sift together flour, baking powder, salt and sugar.
- In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
- Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
- Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
- Let cool slightly before removing from muffin pan.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 153Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 30mgSodium: 354mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 6g
Darlene anger says
Can I substitute sour cream for the plain yogurt since that is what I have on hand?
Darlene Anger says
Can I replace the plain yogurt with sour cream since I have it on hand?
Stacie says
Yes, that should work too!
Erika says
How did they turn out with the sour cream?
MammaClansBlogsxxx says
These look delicious ,anything with cheese im there. X