Cheddar Dill Muffins are a delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.

Cheddar Dill Muffins

Matty calls this recipe biscuits, but I still say muffins! I’m a fan of savory muffins (try these Pizza Muffins) and this recipe turns out perfectly every time.

They are delicious served for breakfast with a tea or coffee. Heat them in the microwave and add some butter. OMG soooo good.

The dill is not overpowering. Fresh dill is plentiful right now at our local grocery stores so I grabbed a bunch to make some recipes with it. If you can find fresh, try Litehouse Freeze Dried Dill instead. I use their freeze dried herbs quite a bit in recipes with great results.

Ingredients

For this recipe, you’ll to gather the following ingredients.

All-purpose flour
Baking powder
Salt
Sugar
Fresh dill
Egg
Plain yogurt
Milk
Butter
Cheddar cheese

How to Make

It’s super quick to whip up and these muffins are ready to enjoy in 30 minutes.

Start by preheating the oven to 400F. Grease a muffin pan with butter or cooking spray and set aside.
In a large bowl, sift together flour, baking powder, salt and sugar.
In another bowl, stir together egg, yogurt, milk and melted butter. Stir in fresh dill.
Add the liquid ingredients to the dry ingredients and stir to combine. Fold in the cheddar cheese.
Fill the muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
Let cool slightly before removing from the muffin pan.

Kitchen Tools

These kitchen tools will help you make this recipe.

This post contains affiliate links.

Muffin pan
Strainer
Grater
Cookie scoop – use to add the batter into the muffin pan

How to Store

Store them on the counter, covered, at room temperature for up to 3 days.

You can also freeze them. Place them in a freezer safe container for up to 3 months.

Dill Recipes

Looking for more ways to use up your fresh dill?

You’ll also like these Ham, Asparagus & Swiss Biscuit Cups.

How to Serve

You can eat them as is at room temperature. I like to heat my muffin up in the microwave first and add a little bit of butter. It melts right into the muffin and is so yummy! Grab one for a quick afternoon snack to take the edge off the hunger.

Are you a fan of savory muffins?

Cheddar Dill Muffins

Name: Cheddar Dill Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 3/4 tsp salt; 2 tbsp sugar; 1/4 cup fresh dill, finely chopped; 1 egg; 1 cup plain yogurt; 1/2 cup milk; 2 tbsp butter, melted; 3/4 cup cheddar cheese, shredded

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
2 tbsp sugar
1/4 cup fresh dill, finely chopped
1 egg
1 cup plain yogurt
1/2 cup milk
2 tbsp butter, melted
3/4 cup cheddar cheese, shredded

Instructions

Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
In a large bowl, sift together flour, baking powder, salt and sugar.
In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
Let cool slightly before removing from muffin pan.

Cheddar Dill Muffins