4.50 from 4 votes

Shrimp Salad

This easy, fresh Shrimp Salad is the perfect blend of creamy and crunchy. It’s easy to make for lunch, to serve on a croissant or to bring to a potluck.

Shrimp salad in a bowl.


Seafood fan? You need to try this cold shrimp salad if you like easy recipes. It requires minimal effort and you can literally whip up a batch in 5 minutes.

Though it’s delicious on it’s own, there are few different ways you can serve this classic recipe. I love mine on fresh buttery croissants for crave-worthy shrimp salad sandwiches.

It’s perfect to serve at potlucks, BBQs or as a light lunch. I’ve tried several shrimp salad recipes and this is the best one yet!

Why You’ll Love This Easy Shrimp Salad

  • Better than the shrimp salad you can buy at grocery stores
  • Super simple to prepare
  • Creamy dressing with a mouthwatering combination of flavors
  • Many different ways to serve
  • Perfect for leftover shrimp
  • A delicious side dish for a summer meal
  • Easy recipe to make ahead
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Ingredients

  • Cooked shrimp – Make sure the shrimp are peeled, deveined and have the tail removed. Frozen shrimp are fine to use, but make sure you thaw them out first before using.
  • Celery – Adds a nice fresh crunch.
  • Bacon – Cooked and chop the bacon up. 
  • Fresh chives – You can substitute sliced green onions if you like.
  • Mayonnaise – I recommend using real mayonnaise (like Hellmann’s) and not Miracle Whip.
  • Wholegrain mustard – I like the texture and flavor of wholegrain mustard.
  • Lemon juice – Fresh or bottled is fine.
  • Old Bay Seasoning – I buy this spice at Walmart in the spice aisle, but you can also make your own homemade Old Bay Seasoning, too.
  • Salt
Ingredients to make shrimp salad.

How to Make Creamy Shrimp Salad

  • Step One: Add shrimp, bacon and chives to a large bowl. Toss to combine.
Steps to make shrimp salad.
  • Step Two: In another bowl, whisk together mayonnaise, wholegrain mustard, lemon juice, Old Bay Seasoning, salt and pepper. Add to shrimp mixture and toss to cover.
  • Step Three: Chill in the fridge until ready to serve.
Steps to make shrimp salad.

Equipment Needed

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    What to Serve with Classic Shrimp Salad

    Different Ways to Serve

    • On a bed of lettuce on a plate. Try romaine lettuce, iceberg lettuce or butter lettuce.
    • On a bun. I like croissants, but you could use a roll or soft brioche buns.
    • On a wrap. Use lettuce wraps or regular tortilla wraps.
    • In a pita. Cut pita bread in half and fill the inside with shrimp salad.
    • In a salad bowl. It’s yummy on its own.
    • With avocado. Cut an avocado in half and serve the salad in each half. You’ll have extra yumminess from the creamy avocado.
    A bowl of shrimp salad.

    Substitutions and Variations

    • Add more fresh herbs. Instead of chives, you could use fresh dill.
    • Add chopped shallots or chopped red onion.
    • For a kick of spice, add 1/4 teaspoon of cayenne pepper to the shrimp salad dressing.
    • Instead of fresh lemon juice, use white wine vinegar or lime juice.
    • Use dijon mustard instead of the wholegrain mustard.
    • Add halved cherry tomatoes or chopped cucumber for more fresh flavor and a pop of color.
    • Use grilled shrimp for a smoky flavor.
    • Add chopped hardboiled eggs.
    A bowl of shrimp salad.

    Storage Instructions

    Store any leftover shrimp salad in an airtight container in the fridge for up to 3 days.

    Can I Freeze?

    I don’t recommend freezing this salad because of the mayonnaise in the dressing.

    Can I Make Ahead?

    Yes, you can make this easy salad recipe up to a day in advance and store, covered, in the fridge.

    A bowl of shrimp salad with a spoon.

    What Kind of Shrimp Should I Use?

    I prefer to use frozen cooked large shrimp that has already been deveined and peeled. The only thing I have to do is thaw the shrimp and remove the tails.

    You could also use raw shrimp, but you’ll need to cook them first.

    Shrimp salad on a croissant.

    Shrimp Recipes

    You’ll also like this Classic Chicken Salad.

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    4.50 from 4 votes

    Shrimp Salad

    Created by Stacie Vaughan
    Servings 6
    Prep Time 5 minutes
    Total Time 5 minutes
    This easy, fresh salad is the perfect blend of creamy and crunchy. It's easy to make for lunch, to serve on a croissant or to bring to a potluck.

    Ingredients
     
     

    • 2 lb shrimp cooked, peeled, deveined, tail removed
    • ½ cup celery chopped
    • cup bacon cooked and chopped
    • 1 tbsp fresh chives chopped
    • ½ cup mayonnaise
    • 1 tbsp wholegrain mustard
    • 2 tsp lemon juice
    • 1 tsp Old Bay Seasoning
    • ½ tsp salt
    • ¼ tsp pepper

    Instructions

    • Add shrimp, bacon and chives to a large bowl. Toss to combine.
    • In another bowl, whisk together mayonnaise, wholegrain mustard, lemon juice, Old Bay Seasoning, salt and pepper. Add to shrimp mixture and toss to cover.
    • Chill in the fridge until ready to serve.

    Nutrition

    Calories: 378kcal | Carbohydrates: 1g | Protein: 31g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 264mg | Sodium: 546mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Salad
    Cuisine American
    Keyword classic shrimp salad, cold shrimp salad, shrimp salad

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    Recipe Rating




    2 Comments

    1. 5 stars
      love your recipes!,
      don’t know your location but we are USA 94505 and shop at Safeway Stores, their Deli makes a “Market Seafood Salad” it’s my Favorite.

    2. Looks good!
      Wish you would have your recipes to go to email! Can’t print from ipad

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