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Shrimp Salad
This easy, fresh salad is the perfect blend of creamy and crunchy. It's easy to make for lunch, to serve on a croissant or to bring to a potluck.
Course
Salad
Cuisine
American
Keyword
classic shrimp salad, cold shrimp salad, shrimp salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
378
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Whisk
Scraper spatula
Cutting board
Ingredients
2
lb
shrimp
cooked, peeled, deveined, tail removed
½
cup
celery
chopped
⅓
cup
bacon
cooked and chopped
1
tbsp
fresh chives
chopped
½
cup
mayonnaise
1
tbsp
wholegrain mustard
2
tsp
lemon juice
1
tsp
Old Bay Seasoning
½
tsp
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
Add shrimp, bacon and chives to a large bowl. Toss to combine.
In another bowl, whisk together mayonnaise, wholegrain mustard, lemon juice, Old Bay Seasoning, salt and pepper. Add to shrimp mixture and toss to cover.
Chill in the fridge until ready to serve.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
1
g
|
Protein:
31
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
264
mg
|
Sodium:
546
mg
|
Potassium:
435
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
83
IU
|
Vitamin C:
1
mg
|
Calcium:
108
mg
|
Iron:
1
mg