Whip up this Macaroni Dill Salad in no time to serve at your summer BBQs! Fresh dill and radishes give this easy pasta salad an extra zip of flavor.
Macaroni Dill Salad
Macaroni Salad is a classic recipe. Add a little dill and radish to it and you have brought it to a whole other dimension. It’s seriously yummy.
I love the creamy dressing and how it envelopes the tender macaroni noodles. Radishes are one of my favourite veggies. I eat them raw sliced like chips. So so good. I added a bunch chopped along with some fresh dill to create a mean summer salad.
It’s peppery and fresh tasting. You could eat a bowl for lunch or serve it on the side of a burger or steak.
I find the longer it sits in the fridge to chill, the better the flavor becomes. It’s best served cold.
Matty and his parents tried it and loved it. His mom sent me a nice message saying how much her and his dad enjoyed it with their dinner. It’s a keeper.
Take your macaroni salad to the next level and give this recipe a try this summer!
You’ll find the printable recipe card at the bottom of this post with the measurements and instructions.
Take a peek at what’s in this Macaroni Dill Salad.
- Macaroni noodles
- Sour Cream
- Fresh dill
- Dijon mustard
- Green pepper
- Cayenne pepper
How to Make
Cook the macaroni noodles according to the package directions. Drain in a colander and rinse the noodles in cold water. Set aside.
In a large bowl, stir together mayonnaise, sour cream, dill, Dijon mustard and garlic. Add the macaroni, radishes and green pepper. Stir to combine.
Add cayenne, salt and pepper and stir to combine.
Cover salad and chill in the fridge for at least two hours before serving.
Helpful Kitchen Tools
These kitchen tools will help you make this recipe.
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How to Store
Store in the fridge, covered, until ready to eat. Cover and refrigerate any leftovers for up to three days. This salad does not freeze well because of the creamy dressing.
Pasta Salad Recipes
- Tortellini Salad
- Chicken Caesar Pasta Salad
- Macaroni Salad
- Italian Pasta Salad
- Pesto Chicken Pasta Salad
- Bruschetta Chicken Pasta Salad
- Taco Pasta Salad
- Creamy Curried Chicken Pasta Salad
- Hawaiian Macaroni Salad
This make-ahead side dish feeds 8 people so it’s perfect for a summer gathering or to save for leftovers for the next day.
You’ll also love these Cheddar Dill Muffins.
Are you a fan of macaroni salad?
- 2 cups macaroni noodles, uncooked
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 cup radish, chopped
- 1 green pepper, chopped
- 1/4 teaspoon cayenne
- ½ teaspoon salt
- 1/4 teaspoon pepper
- Cook macaroni noodles according to package directions. Drain. Rinse noodles in cold water. Set aside.
- In a large bowl, mix together mayonnaise, sour cream, dill, Dijon mustard and garlic. Add macaroni, radishes and green pepper. Stir to combine.
- Add cayenne, salt and pepper and stir to combine.
- Cover salad and chill in fridge for at least two hours before serving.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 17mgSodium: 367mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 3g