Cast Iron Skillet Chicken Pot Pie

Cast Iron Skillet Chicken Pot Pie is the ultimate comfort food, where tender chicken and veggies come together in a creamy sauce tucked under a layer of golden refrigerated biscuits. This one-pot meal makes weeknight dinners easy, delicious, and flavorful, satisfying all your comfort cravings.

Craving comfort food but don’t want to spend hours in the kitchen? Give this skillet chicken pot pie recipe a shot. Not only is it comforting, warm, and delicious, it takes very little time to put together. The perfect meal for busy weeknights, this recipe has it all. It is packed full of vegetables and chicken, topped with a golden brown biscuit topping, and oh-so flavorful. 

The best part? This Skillet Chicken Pot Pie is all done in one pot. Simply put all your ingredients into the cast-iron skillet and watch the magic happen. In no time, you will have a creamy, comforting, and delicious meal that the entire family will love, and because it was all prepared in one pot, clean up is easy, too! This is sure to become one of your favorite recipes.

Why You’ll Love Skillet Chicken Pot Pie 

• Easy to Make: This delicious recipe is so straightforward to make. You will have a nutritious and filling meal in under an hour using only a few simple ingredients and minimal effort. 
• One-Pan Wonder: Skillet chicken pot pie is a one-pan meal, which means less cleanup after cooking. Enjoy a delicious family meal any night of the week without the hassle of cleaning multiple pots and pans.
• Versatility: You can easily adapt the recipe to include your favorite vegetables and seasonings, change the crust, or even use a different protein. This recipe is incredibly versatile when it comes to ingredients. 
• Comfort Food: Chicken pot pie is the epitome of comfort food. Its creamy filling, tender chicken, and flaky biscuits on top provide a warm and satisfying meal perfect for chilly days or when you need some indulgence. It’s one of those easy recipes the whole family will love.

Ingredients 

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Salted butter
• All-purpose flour 
• Half and Half 
• Shredded, cooked chicken 
• Refrigerated biscuits
• Diced carrots
• Diced celery 
• Fresh thyme 
• Salt
• Black pepper

How to Make Skillet Chicken Pot Pie

• Step One: Preheat the oven to 400F.
• Step Two: Melt the butter in a cast iron skillet over medium heat.
• Step Three: Add the carrots and celery and cook, stirring frequently, for 7 to 8 minutes, until veggies are softened.
• Step Four: Add flour and stir constantly for 1 minute.
• Step Five: Stir in the half and half. Continue to cook over medium heat, stirring frequently, until thickened, about 3 to 5 minutes.

• Step Six: Remove from heat. Add the chicken, thyme, salt, and pepper and stir until all the ingredients are coated.
• Step Seven: Place biscuits on top of the ingredients in the skillet.
• Step Eight: Bake for 20 to 25 minutes or until the biscuits are cooked through. Serve hot.

Equipment Needed

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• Large cast iron skillet
• Scraper spatula
• Cutting board

What to Serve with Skillet Chicken Pot Pie

Homemade chicken pot pie pairs well with several different sides. Serve it alongside your favorite for a full, comforting meal. 

• Roasted Root Vegetables
• Company Peas
• Moroccan Beet Salad
• Green Beans with Warm Pistachio Vinaigrette
• Green Bean & Tomato Salad

Variations and Substitutions 

• Protein Options: You can explore various protein options for your pot pie. For a vegetarian version, consider using tofu, tempeh, or a plant-based chicken substitute as a protein source. For a poultry twist, turkey works wonderfully, whether leftover turkey from a holiday meal or ground turkey for a different texture. Seafood lovers can swap the chicken for options like shrimp, crab, or white fish to create a yummy seafood pot pie. These protein choices offer flexibility to the dish itself, making it highly customizable. 
• Flavorful Herb Variations: Experiment with herbs and spices to create unique flavor profiles. Try using rosemary, sage, or dill to infuse your pot pie with a punch of flavor. These herb variations can add an exciting twist to a classic recipe. 
• Cheese Enthusiasts: For cheese lovers, consider adding shredded cheese to the filling or sprinkling it on the biscuits before baking. The cheesy goodness pairs wonderfully with the creamy filling and flaky biscuits.
• A Spicy Kick: If you enjoy a bit of heat, incorporate diced jalapeños, red pepper flakes, or hot sauce into the filling to add a spicy kick to your pot pie. Adjust the spice level to your preference for a zesty flavor explosion.
• Mini Pot Pies: Make individual-sized pot pies for a fun and personalized touch. Divide the filling and biscuit dough into smaller oven-safe dishes or ramekins. These mini pot pies are adorable and perfect for serving to company. 
• Frozen Vegetables: To save time, use a frozen mixed vegetable blend like frozen peas, frozen corn, and more instead of fresh carrots and celery. It’s a convenient shortcut that doesn’t compromise on flavor and nutrition.
• Homemade Biscuits: If you prefer, make your biscuits from scratch using your preferred biscuit recipe. Homemade biscuits can elevate the overall taste and texture of your pot pie.

Storage Instructions

While leftovers of this delicious chicken pot pie are unlikely (because people will gobble it up), you can easily store them. Allow your pot pie to cool to room temperature, and then place the pie in an airtight container. It can be stored in the refrigerator for four days. 

Can I Freeze?

Yes. You can freeze your homemade chicken pot pie. Simply wrap it in aluminum foil and place it into a freezer-safe container. It will keep well in the freezer for 2-3 months. 

Recipe Tips and Tricks

• Pre-Measure Ingredients: Before cooking, pre-measure and prepare all your ingredients. This will make the cooking process smoother. 
• Use Rotisserie Chicken: If you’re short on time or looking for an easy shortcut, consider using store-bought rotisserie chicken. Shred the chicken meat and use it in the recipe for added flavor and convenience. You can also use leftover chicken from previous meals. This helps prevent food waste and makes this recipe even easier. 
• Cook Biscuits to Perfection: Keep an eye on the biscuits while baking to ensure they cook evenly. Cover the skillet with foil to prevent over-browning on the top. You want a flaky crust, not a burnt one.
• Customize Vegetables: Customize the vegetable mix based on your family’s preferences. Some enjoy adding peas, corn, or green beans for extra variety and color.
• Thicken the Filling: If your filling is too thin, make a slurry by mixing a small amount of flour or cornstarch with cold water and stirring it into the filling. This will help thicken the sauce.
• Make Ahead: You can prepare the filling in advance and refrigerate it. When ready to serve, heat the filling in the skillet, top with biscuits, and bake. This is a time-saving option for busy days.
• Handle the Cast Iron Skillet Safely: Be cautious when handling the hot cast iron skillet, especially when removing it from the oven. When serving, use oven mitts and place a trivet or heat-resistant surface under the skillet.

Can I use a Regular Pie Dish?

Yes, you can use a regular pie dish to make chicken pot pie if you don’t have a cast iron skillet or prefer a different baking dish. 

• Step One: Follow the recipe instructions for preparing the filling in a saucepan or skillet, as mentioned in your original recipe.
• Step Two: Once your filling is ready, transfer it from the skillet to a regular pie dish. Make sure the filling is evenly distributed.
• Step Three: Instead of placing biscuits on top of the filling in the skillet, you can use pie dough or puff pastry to create a traditional pie crust. Roll out the dough to fit your pie dish and place it over the filling, crimping the edges to seal the pie.
• Step Four: Bake the pie in your preheated oven at the same temperature (400°F or 200°C) for a similar amount of time, usually 20-30 minutes, or until the crust is golden brown and the filling is bubbly.
• Step Five: Keep an eye on the pie while baking to ensure it doesn’t overcook. You can cover the edges of the crust with foil if they start to brown too quickly.

Can I use Rotisserie Chicken?

Leftover rotisserie chicken is a fantastic time-saving option for your chicken pot pie. Simply shred the rotisserie chicken meat and incorporate it into your filling as directed in the recipe. Rotisserie chicken adds a delightful flavor to the dish, making your pot pie even more delicious and convenient to prepare. It’s a great way to enjoy a homemade meal without the extra effort of cooking and shredding chicken from scratch.

How to Tell When It’s Done

It is somewhat easy to tell if your skillet chicken pot pie is ready to eat. Look for a golden brown crust on top. The filling should be hot and bubbling; when you cut into it, it should appear cooked, not runny. Rely on these visual and temperature cues for the most accurate assessment. It’s better to slightly overbake than underbake to ensure a fully cooked and delicious pot pie.

What is the Difference Between Chicken Pie and Chicken Pot Pie?

Chicken pie and chicken pot pie are like culinary cousins, but they have quirks. A chicken pie is pastry-wrapped, meaning that it also has a bottom crust. It’s a versatile dish that can come in various sizes and styles. Meanwhile, chicken pot pie is a specific type of chicken pie known for its deep-dish look, where the pastry lid covers the top only, like a pot’s lid.

Why is my Chicken Pot Pie Watery?

• Excess Liquid in Filling: The filling may have too much liquid, resulting from not properly thickening the sauce. Ensure the sauce is adequately thickened with flour or cornstarch to avoid excessive liquid.
• Vegetable Moisture: Vegetables, particularly frozen ones, can release moisture as they cook. To reduce this, you can partially thaw frozen vegetables before adding them to the filling.
• Overcooking Vegetables: If you overcook the vegetables in the filling, they can release excess moisture. Aim to cook them until they are tender but not mushy.
• Temperature and Baking Time: Ensure that you bake the pot pie at the recommended temperature and for the right amount of time. Overbaking your pie can cause the filling to become too watery.
• Cutting Too Soon: Cutting into the pot pie immediately after removing it from the oven can release steam and moisture. Allow it to rest for a few minutes before serving.

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• Healthy Shepherd’s Pie
• Spaghetti Pie
• Chicken Shepherd’s Pie
• Rustic Bacon, Herb & Vegetable Pie

FAQ

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• Baked Chicken Parmesan
• Buffalo Chicken Dip
• Chicken Pot Pie Soup
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You’ll also love Chow Mein Skillet and Texas Beef Skillet.

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