Cake Mix Cobbler
There’s nothing better than a dessert that’s both simple to make and totally delicious, and Cake Mix Cobbler checks all the boxes. It’s the recipe you can throw together in no time, whether for a weeknight treat or a last-minute potluck. No fancy ingredients (only 3!) or complicated steps—just pure, easy comfort food.
What makes this cobbler so special? It starts with a base of juicy, sweet-tart frozen fruit, gets topped with a box of cake mix (yes, straight from the package!), and then a fizzy splash of Sprite ties it all together. The result? A golden, bubbly cobbler with a perfectly crisp topping and a warm, gooey filling that’ll have everyone coming back for seconds.
This recipe is a lifesaver for busy days or when you need to satisfy a sweet tooth fast. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Trust me, once you try it, you’ll keep it in your dessert rotation forever!
Why You’ll Love This Recipe
- Incredibly Easy: Just three ingredients and no mixing bowls required—perfect for when you need a dessert in a pinch.
- Customizable: Use your favorite frozen fruits or mix things up with whatever you have on hand.
- Minimal Cleanup: Everything happens in the baking pan, so there’s hardly any mess.
- Crowd-Pleaser: The combination of bubbly, fruit-filled goodness and a golden cake topping is always a hit.
- Great for Any Occasion: Perfect for family dinners, potlucks, or a sweet treat on a busy day.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Frozen Mixed Berries: The cobbler’s juicy base that gets warm and bubbly as it bakes.
- White Cake Mix: Creates the golden, crumbly topping that makes this cobbler irresistible.
- Sprite or Clear Pop: Adds the perfect amount of moisture and sweetness to bring the topping together while creating a lightly crisp texture.
How to Make Cake Mix Cobbler
Follow along to learn how to make cake mix cobbler!
- Step One: Preheat the oven to 350°F.
- Step Two: Spread the frozen fruit in a 9×13-inch baking pan.
- Step Three: Sprinkle the cake mix evenly over the top of the fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
- Step Four: Pour 2 cups Sprite evenly over the top of the cake mix to cover. Tilt the pan back and forth to help cover the dry cake mix. Add more Sprite (½ cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware.
- Step Five: Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool for about 5 minutes before serving. Top with vanilla ice cream, if desired.
What to Serve With It
- Vanilla Ice Cream: The classic pairing—its creamy coolness melts into the warm cobbler for a heavenly bite.
- Whipped Cream: Light and fluffy, it adds just the right touch of sweetness without overpowering the cobbler.
- Caramel Sauce: Drizzle a little over the top for an extra indulgent treat.
- Fresh Berries: Add a pop of color and freshness by garnishing with a handful of fresh fruit.
- Hot Coffee or Tea: A warm beverage complements the dessert’s sweetness and rounds out the perfect cozy treat.
Variations and Substitutions
- Fruit Choices: Swap the mixed berries for other frozen fruits like peaches, cherries, or a tropical mix to change the flavors.
- Cake Mix Flavors: Try yellow or vanilla cake mix for a richer flavor, or experiment with lemon or spice cake mix for a unique twist.
- Beverage Options: If you don’t have Sprite, use another clear soda like 7UP or ginger ale for a hint of spice. You could also try Coca-Cola and a chocolate cake mix! Yum!
- Fresh or Canned Fruit: If you’re out of frozen fruit, fresh or canned fruit works too—just adjust the baking time slightly for fresh fruit and drain canned fruit well.
- Add Nuts: Sprinkle chopped pecans or almonds over the cake mix for extra crunch and flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the fruit for a warm, spiced flavor perfect for fall.
More Delicious Desserts
- Pineapple Upside Down Cupcakes
- Caramel Apple Dump Cake
- Cake Mix Fudge
- French Vanilla Cream Bars
- White Chocolate Oatmeal Cookies
- Cake Mix Coffee Cake
- Black Forest Dump Cake
- Strawberry Cake Mix Cookies
- Pig Pickin Cake
- Chocolate Cake Batter Fudge
- Quick Slice Cake
Storage Instructions
- Refrigerator: Once cooled, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 3 days.
- Freezer: You can freeze leftover cobbler for up to 3 months. Place it in a freezer-safe container or wrap it well in aluminum foil. Thaw overnight in the fridge before reheating.
- Reheating: Warm the cobbler in the oven at 350°F for about 10-15 minutes or until heated through. For smaller portions, use the microwave in 30-second intervals. Pro Tip: To keep the topping crisp, reheat leftovers in the oven instead of the microwave whenever possible.
Recipe Tips and Tricks
- Break Up the Cake Mix: Massage the cake mix while it’s still in the bag to get rid of any lumps before sprinkling it over the fruit.
- Spread Evenly: Make sure the cake mix covers the fruit completely for the best texture and flavor.
- Pour Soda Gradually: Add the Sprite slowly and evenly across the top to moisten the cake mix without over-saturating it.
- Tilt the Pan: If you notice dry spots, gently tilt the pan to help the liquid spread without needing to pour more soda.
- Keep an Eye on It: Oven temperatures vary, so check the cobbler around the 40-minute mark to ensure the top doesn’t over-brown.
- Serve Warm: This cobbler is best enjoyed warm, straight out of the oven, with your favorite toppings like ice cream or whipped cream.
- Don’t Overdo the Soda: Too much soda can result in a soggy bottom layer, so stick to the recipe’s measurements and adjust sparingly.
Cobbler Recipes
- Winter Cherry Cobbler
- Blueberry Cobbler
- Cranberry Cobbler Dump Cake
- Peach Cobbler Dump Cake
- Blackberry Cobbler
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Cake Mix Cobbler
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Ingredients
- 2 ½ cups mixed frozen berries or any other type of frozen fruit you like
- 2 to 2 ½ cups Sprite or other clear pop
- 1 box white cake mix
Instructions
- Preheat the oven to 350°F.
- Spread the frozen fruit in a 9×13-inch baking pan.
- Sprinkle the cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
- Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt the pan back and forth to help cover the dry cake mix. Add more Sprite (½ cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
- Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Great easy way to make a hot dessert for these cold nights!
I tried this tonight for dinner and it was delicious
WOW, this recipe looks so easy & very delicious, I can’t wait to try it.
I have never made cobbler before – can the pop be replaced with anything else as it has too many chemicals in so we don’t drink it?
Juice would probably work too. I haven’t tried it that way though!
I put 3 cups water in with my frozen mixed fruit (mangos, strawberries, pineapple) mixed frozen fruit, water, 1/4 cup sugar in large sauce pan. Brought to boil. Drained the liquid into bowl and put fruit into baking pan. Topped with cake mix.
Then added 1 tablespoon Real lemon, and 1 1/2 teaspoon Real lime juice. Poured over cake mix making sure all was covered. Baked about 45 min.
You could also use sugar twin if looking to calorie count.
Mine turned pink because of the strawberries but still good quick cobbler.
looks amazing thanks
Looks delish!
What a great recipe & so easy to make! Thanks for sharing.
This sounds so easy and super yummy!!! Thanks for the recipe must make 🙂
Looks super yummy, cannot wait to try this out!
This looks delish! Pinned 🙂
This is so simple and easy, I love how you can use whatever fruit you have on hand and I have a lot in the freezer
I like how you can elevate a cake mix with a creative recipe!
a great recipe and it does look delicious 🙂 It’s really easy to make and uses so few ingredients it just has to be a hit 🙂
Definitely an easy dessert to make! Looks delicious
I will try this recipe for sure –
I have a recipe similar, but you use melted butter and I like the idea of using sprite instead (less calories) ! thanks
How easy is this? I only have diet 7*Up and I am wondering if that would work.
Oh this looks great!! I wonder if it would work with apples too?
M
I was thinking of trying it with apples. I bet it would be good.
Wow, that is definitely an easy dessert to make! Will have to get some Sprite so we can try it out!
oh that does look yummy! Wish I had a chunk to go with my tea right about now…
What a time-saver! That looks so easy!