Impossible Cheeseburger Pie
Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Impossible Cheeseburger Pie
“This is the BEST savory pie ever”, says my boyfriend, Matty. He loved this recipe so much that he ate almost the whole pie himself. I was able to snag a piece and let me tell you, he’s right. It’s delicious!
I’m a big fan of Impossible Pies that gained fame in the 1970s. The original recipe was shared on the back of a box of Bisquick mix. I love making them because they are just so dang easy and I always have great results.
I love the mouthwatering flavor of the beef and cheese. It really does taste like a cheeseburger. So good.
If you are looking for an easy meat pie recipe, this Impossible Cheeseburger Pie is for you.
Impossible Cheeseburger Pie Ingredients
You’ll need one pound of lean ground beef for this recipe. If it’s a little more or less, don’t stress.
The only veggie in this recipe is an onion. I like sweet onions especially when they are cooked.
Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
You might already have all these items on hand. If so, what are you waiting for? Try this recipe!
How to Make Impossible Cheeseburger Pie
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The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve. Refrigerate any leftovers.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
Can You Freeze Impossible Cheeseburger Pie
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Cheeseburger Inspired Recipes
I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
- Cheeseburger Salad – Easy to whip up, tastes delicious and you can easily make it low carb by leaving out the bun croutons.
- Cheeseburger Chowder – Hearty and comforting! A big bowl of this delicious chowder will keep you warm on a cold day.
- Cheeseburger Muffins – Your family and friends will love this delicious game day appetizer! It tastes just like a cheeseburger and is a real crowdpleaser.
- Cheeseburger Pizza – Delicious and easy recipe for Cheeseburger Pizza made with ketchup, ground beef and all the fixins’.
You’ll also enjoy Impossible Chicken Pie, Cheeseburger Sliders, Chicken Pot Pie, Cheeseburger Dip, Cheeseburger Egg Rolls and Chicken Shepherd’s Pie.
Have you ever tried an Impossible Pie?
Impossible Cheeseburger Pie
Ingredients
- 1 lb lean ground beef
- 1 cup sweet onion chopped
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp onion soup mix
- ½ cup Bisquick
- 2 large eggs
Instructions
- Preheat oven to 400°F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.
Video
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Can I cook this in an aluminum cake pan?
Yes, that should be fine!
I make this with ground turkey and it very tasty. I also use “CarbQuik” a sub for Bisquick with less carbs and it works fine.
I’m not sure I made this correctly. Is the bisquick mixture supposed to look wet still after it’s done baking?
Hi. I’m not sure I cooked this correctly. Is the bisquick mixture supposed to look wet still after baking?
No, it shouldn’t be wet. It should be more golden and cheesy coloured.
What do you think about adding hash browns on top of cheese? Or on top of it all with more cheese?
Sounds like it would be yummy!
What is Bisquick? I’m in the U.K. and I haven’t seen it sold here.
It’s a premixed baking mix. You can make your own with this recipe here: https://www.mybakingaddiction.com/homemade-bisquick/
can I make this up ahead of time and put in fridge and still bake at the same amount of time?
Yes, you can. Remove it from the fridge and let it set at room temperature for about 30 minutes and then bake as directed.
Can I use pancake mix instead of bisquik?
Pancake mix is similar to bisquick but usually has some added sugar. It should work but it might change the flavor/texture slightly.
Do I have to use Bisquick or can I use a pancake mix
I haven’t tried it with pancake mix, but it should be fine! It might change the flavor/texture slightly.
I wanted to like this but I thought it missed the mark as far as being “cheeseburger”. I feel like the Bisquick and onion mix flavors were leaning towards a Mexican dish. IF I were to try this recipe again, I would use a larger dish, add taco seasoning in the ground beef, then blend in corn, a can of diced tomatoes (Rotello) and maybe black beans. Serve with a dollop of sour cream and shredded lettuce. Otherwise, this recipe was only tolerable; I followed the recipe to the “t”, my husband and I had one slice and threw the remaining pie away ☹️.