Cherry Coke Chicken
This recipe started out as a bit of an experiment. I’ve made beef in the slow cooker with pop before, but had never attempted it with chicken. I decided I’d give it a whirl and see what it was like. I added a can of cherries, Coca-Cola, barbecue sauce and chicken. I thought about adding onion soup mix too, but ended up leaving it out.
The result was interesting, but tasty! I didn’t find it overly sweet. John said whatever this is, make it again. I take that as a good sign. He ended up eating more than the rest of us.
I experiment quite a bit in the kitchen. I have had my share of fails! This one I’m chalking up to a recipe success. Would you try it?
You might also like this Brown Sugar Chicken.
Cherry Coke Chicken
Cherry Coke Chicken is a slow cooker recipe you will love to try. 4 simple ingredients for one savory and sweet chicken recipe. Easy dump and go chicken recipe to make for dinner for the family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Coca-Cola
- 1/2 cup barbecue sauce
- 1 can Bing Cherries, with syrup (398ml)
Directions:
- Place chicken breasts in a slow cooker.
- In a mixing bowl, stir together Coca-Cola, barbecue sauce and cherries. Pour over chicken breasts.
- Cover and cook for 6 to 8 hours on low.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your week and your new Red Plate!
Miz Helen
Fantastic recipe, 4 ingredients and slow cooker. Can’t ask for a better recipe. Will definitely cook this and save for future use.
What a neat idea! I love Coke and I love cherries… and I love Cherry Coke. I get Cherry Coke whenever I’m in the States since I can’t easily find it here in Alberta!
I really like this recipe. It looks easy to. I will have to try this.
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I can’t believe all of these unique recipes that you come up with. I don’t know how you do it but you’re an amazing chef. I would never have thought of cherry coke
Ilove this recipe. I have always liked chicken using something with a sweet taste like this. I have everything on hand, this might be on next weeks menu!
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