5 from 1 vote

Sticky Banana Croissants with Crushed Nuts

You may think that making stuffed croissants takes forever and will create a mess that you’ll dread cleaning up. But these Sticky Banana Croissants with Crushed Nuts are ready in 15 minutes flat!

Sticky banana croissant on a plate with fruit.


Hi Everyone, Nicky here, calling in from Kitchen Sanctuary with the most indulgent weekend breakfast treat.

To make things even sweeter, 10 minutes of that is oven-time. So, you’ll be able to put the kitchen back together as things are baking!

The dream.

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    These delicious treats contain bananas and a delicious brown sugar frangipane that instantly adds sweetness to the croissants. 

    Throw in a drizzle of honey and the mix of nuts for a touch of crunch and you’ll quickly see why this is a go-to staple in my breakfast and snack binder.

    I’ve always been tempted to add a hefty spoonful of Nutella to these bad boys. But if I’m being honest – they’re sweet enough and just don’t need it! The almond paste adds enough slip and texture to the croissants without needing an extra hit of chocolatey goodness.

    Though nothing is stopping you from using it, of course!

    Despite containing tons of sweet ingredients, the buttery flavor of the croissants keeps things pleasantly grounded. So, it remains flaky and tender without feeling too heavy, making it the perfect breakfast in bed for special occasions.

    Steps to make sticky banana croissants.

    Why You’ll Love Sticky Banana Croissants with Crushed Nuts

    • They’re extremely easy to make.
    • They’re ready in minutes with minimal clean-up.
    • It’s easy to get the kids involved with chopping the bananas and crushing the nuts (and eating, of course!).
    • The almond paste elevates the croissants instantly.
    • The bananas and honey keep things deliciously moist.
    Sticky banana croissants on a baking sheet.

    Ingredients

    • Large croissants

    Brown Sugar Frangipane

    • Ground almonds/almond meal (the grainy type, not the flour)
    • Soft (but not melted) butter
    • Light brown sugar
    • Salt
    • Small egg
    • Almond extract

    Remaining Ingredients

    • Honey
    • Mixed crushed or chopped nuts (I used a mixture of almonds, brazil nuts, cashews, and walnuts)
    • Large ripe bananas
    Sticky banana croissants on a baking sheet.

    How To Make Sticky Banana Croissants with Crushed Nuts

    • Step One: Preheat the oven to 350F.
    • Step Two: Place the 3 croissants on a baking tray and slice them horizontally nearly all the way through. Put them to one side.
    • Step Three: In a medium bowl, mix the ground almonds, butter, sugar, salt, egg, and almond extract until combined. 
    • Step Four: Spread all but 2 tablespoons of this mixture inside the three croissants, then spread the remaining mixture on top of the croissants.
    • Step Five: Mix the honey and nuts, and spoon on top of the croissants. Push down a little so they stick to the top.
    • Step Six: Place in the oven to cook for 10 minutes (note: this lightly cooks the frangipane, but you’ll need to cook for longer – until the center is piping hot – if you can’t have raw eggs).
    • Step Seven: Take out of the oven and carefully stuff the center of the croissants with the banana slices before serving.
    Sticky banana croissants on a baking sheet.

    Equipment Needed

    To make the magic happen here, you’ll only need a few products to hand. 

    You’ll probably have a few of them in your cupboards already, but if you don’t, you can easily pick them up!

    This post contains affiliate links.

    Sticky banana croissant on a plate with fruit.

    What to Serve with Sticky Banana Croissants with Crushed Nuts

    Recipe Tips and Tricks

    • Don’t forget to properly press the mixed nuts into the croissants. You don’t want them to fall off during the baking process, so just make sure they’re stable!
    • Be careful not to cut your croissants all the way through. When you’re stuffing your croissants, you need something to stabilize the filling.  I advise cutting them in half but stopping just before they’re completely cut through.
    • Don’t skimp on the honey mixture. This is hardly a low-calorie recipe, but don’t forget to use the entire measure of honey to mix the nuts. It’ll help the nuts stick to the top of the croissants and avoids an unpleasantly dry bite once baked!

    Variations and Substitutions

    • You can easily add Nutella to this recipe for a super-rich and chocolatey result.
    • You can replace the bananas with any other soft fruit. Although I’m partial to bananas, strawberries and peaches can work beautifully with this recipe.
    • If you want, you can drizzle a bit of chocolate sauce on top of the croissants!
    • Although the almond paste is what takes this recipe to the next level, you can replace it with pastry cream for a dessert-like finish.
    Sticky banana croissant on a plate with fresh fruit.

    Storage Instructions

    I suggest storing the croissants in an airtight plastic bag or box to keep them fresh for up to 2 days.

    Don’t put the croissants together with the banana and frangipane until you’re ready to serve though.

    Otherwise, you risk things going mushy!

    Can I Freeze?

    The croissants themselves will freeze for up to 2 months if wrapped in plastic wrap or placed in an airtight container.

    Sticky banana croissant on a white plate with bananas and raspberries.
    • Honey Banana Grilled Cheese Sandwich – this recipe is perfect if you’re looking for a sweeter take on the traditional grilled cheese. It contains mascarpone cheese, sliced bananas, and a generous drizzle of honey.
    • Apple Pie French Toast Casserole – this is a fantastic recipe to try if you love raisin bread, apples, warm spices, and French toast!
    • Strawberry & Coconut Breakfast Casserole – if you’d like to dress up your mornings with fruit, coconut, and a bunch of French toast, this is the recipe for you.
    • Banana Raspberry Muffins – if you’re on the hunt for something sweet that you can pack in your lunch bag for a tough day at the office, these muffins are perfect.
    • Air Fryer Chocolate Croissants – I love these croissants for when I need to prepare something quick (and Nutella-filled!) in a few minutes. They’re perfectly sweet and just crispy enough.

    You’ll also like Banana Cupcakes.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 1 vote

    Sticky Banana Croissants with Crushed Nuts

    Created by Stacie Vaughan
    Servings 3
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Flaky croissants stuffed with bananas and brown sugar frangipane, then topped with honey-coated nuts. The best Sunday breakfast!

    Ingredients
     
     

    • 3 large croissants

    Brown Sugar Frangipane

    • ½ cup ground almonds/almond meal the grainy type, not the flour
    • 3 tbsp soft but not melted butter
    • ½ cup light brown sugar
    • pinch salt
    • 1 small egg
    • ¼ tsp almond extract

    Remaining Ingredients

    • 2 tbsp honey
    • cup mixed crushed or chopped nuts I used a mixture of almonds, brazil nuts, cashews and walnuts
    • 2 large ripe bananas peeled and sliced

    Instructions

    • Preheat the oven to 350°F.
    • Place the 3 croissants on a baking tray and slice them horizontally nearly all the way through. Put to one side.
    • In a medium bowl, mix together the ground almonds, butter, sugar, salt, egg and almond extract until combined. Spread all but 2 tablespoons of this mixture inside the three croissants, then spread the remaining mixture on top of the croissants.
    • Mix the honey and nuts together, and spoon on top of the croissants. Push down a little so they stick to the top.
    • Place in the oven to cook for 10 minutes (note: this lightly cooks the frangipane, but you’ll need to cook for longer – until the center is piping hot – if you can’t have raw eggs).
    • Take out of the oven and carefully stuff the centre of the croissants with the banana slices before serving.

    Nutrition

    Serving: 1g | Calories: 1155kcal | Carbohydrates: 115g | Protein: 30g | Fat: 70g | Saturated Fat: 15g | Polyunsaturated Fat: 51g | Cholesterol: 92mg | Sodium: 622mg | Fiber: 14g | Sugar: 64g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Breakfasts
    Cuisine American
    Keyword Sticky Banana Croissants with Crushed Nuts

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    40 Comments

    1. does this ever look incredible!!! such a yummy and satisfying breakfast!

    2. This looks so good and quick to make.

    3. Judy Cowan says:

      These sound and look amazing!  I am definitely going to make these as a treat, maybe this weekend!

    4. Linda Bragg says:

      These look absolutely divine!!!  I Must! make them.  While out today I am picking up some flaky croissants to make these.  Yummy yum!  Thanks for sharing!

    5. oh my, these will be found in my kitchen soon. thanks for sharing.

    6. Lynda Cook says:

      Oh wow, I love croissants but never thought to do anything like this at all, this looks so good!! but I don’t think it’s allowed while being on WW or I would make it this weekend!!

    7. Alicia Webster says:

      My husband says that he refuses to eat, on principle, anything where “nuts have been crushed” in the process of making it—-HA ! 🙂

    8. Elizabeth Matthiesen says:

      These look very tempting, for the topping I’d choose walnuts and brazil nuts, thought the latter is very hard to find these days as I love those nuts.

    9. Debbie Bashford says:

      I have got to make these, think I will sneak a bit of PB inside with the nanas

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