5 from 1 vote

Roasted Pepper Pasta Salad

Roasted Pepper Pasta Salad is filled with ham, peppers, cucumbers, and topped with a mustard dressing. It’s colorful, fresh and filling!

A bowl of roasted red pepper pasta salad.


This Roasted Pepper Pasta Salad is the perfect side dish to make when you want to change things up! Filled with charred red and yellow peppers, juicy cherry tomatoes, crispy cucumbers, salami, cheese, black olives, and the best homemade vinaigrette, and of course, some pasta, this jazzed up pasta salad will quickly become your new go to, family favorite summer side dish recipe!

I think one of the reasons I love making pasta salad so much is that it’s so versatile! The pasta is like a blank canvas just waiting for you to add flavour and colour to make it a delicious dish to serve your friends and family. The only way you can really mess it up is to undercook the pasta. It tastes delicious with veggies, cheeses, meat and whatever you feel like adding in.

I made this pasta salad with roasted peppers. My youngest daughter can’t get enough peppers and eats them raw like an apple. She loved them roasted in this salad too. Add some cold meat, cheese, olives, fresh veggies and a dressing made out of mustard, vinegar and olive oil and you have a crowd-pleasing meal!

Why You’ll Love Roasted Pepper Pasta Salad

  • It’s a colorful bowl of flavorful pasta salad
  • Not just your classic pasta salad recipe, this one is even better
  • It’s ready in less than a half hour
  • Incredibly easy to customize to suit you and your family’s taste buds
  • Perfect to make for picnics, parties, potlucks, gatherings, holidays, and more!
A white bowl of roasted pepper pasta salad.

Ingredients

  • Red pepper
  • Yellow pepper
  • Farfalle pasta
  • Cherry tomatoes
  • English cucumber
  • Salami or Kielbasa
  • Mild cheddar cheese
  • Pitted black olives
  • Garlic cloves
  • White wine vinegar
  • Dijon mustard
  • Salt
  • Extra virgin olive oil

How to Make Roasted Pepper Pasta Salad

  • Step One: Cut peppers in half and place them on a baking sheet. Broil them for 10 minutes. Remove from the oven and let cool for 10 minutes. Peel off charred skin and cut peppers into strips. Set aside.
  • Step Two: Cook pasta according to package directions. 
  • Step Three: Blend together garlic, vinegar, mustard, and salt. Gradually pour in the oil and whisk to combine. 
  • Step Four: In a large mixing bowl, combine peppers, pasta, tomato, cucumber, olives, cheese, and salami. Pour in vinaigrette mixture and toss to combine. 
  • Step Five: Chill until ready to serve. 
A bowl of roasted pepper pasta salad.

Equipment Needed

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    This post contains affiliate links.

    What to Serve with Roasted Pepper Pasta Salad

    This pasta salad is like other kinds of pasta salad, it goes with such a variety of main dishes, it makes it the perfect side dish to bring to a potluck, serve at dinner, or enjoy for a quick weeknight side with dinner. Here are some ideas to try serving your Roasted Pepper Pasta Salad with: 

    Recipe Tips and Tricks

    • Don’t overcook your pasta. Sometimes, I like to have more of an al dente pasta for this salad recipe.
    • You can use store bought dressing if desired, but this homemade mixture really brings a pop of flavor.
    • Garnish with fresh basil or parsley for a nice touch.
    • Don’t forget to salt the pasta as it cooks.
    • This is one of those dishes that tends to gain more flavor as it sits in the refrigerator. So, don’t be afraid to let it sit a bit and meld all the flavors together to create that delicious dish you’re going for. 
    A bowl of roasted pepper pasta salad.

    Variations and Substitutions

    • I like to use the bowtie pasta because of the presentation but you can use whatever small pasta noodles you have on hand. Rotini, gemeli, and cavatappi are other fun options.
    • Omit the salami or kielbasa if you need a vegetarian roasted pepper pasta salad recipe.
    • Add in some pepperonis, cooked shrimp, or chicken if you want to up the protein level in this salad. You can also use cut up deli meats if in a pinch.
    • Add more vegetables. Other great additions would be broccoli, fresh spinach, asparagus, mushrooms, zucchini, and yellow squash.
    • Feel free to swap out the red and yellow peppers, for others, you can also add in orange peppers and green peppers, though they are not as sweet as the red, orange and yellow ones. 

    Storage Instructions

    Store any leftover pepper pasta salad in an airtight container in the fridge for up to 4-5 days.

    Can I Freeze?

    Many classic pasta salad recipes use mayonnaise and when I use mayo, I don’t recommend freezing those recipes as the flavor will change and so can the texture. But, this recipe doesn’t use mayo, so you can freeze this Roasted Pepper Pasta Salad recipe!

    I suggest placing it in an airtight freezer safe container or a freezer-safe ziploc bag and freezing it for up to 2 months. Remove it from the freezer and let it thaw in the fridge overnight.  

    A serving spoon with roasted pepper pasta salad.

    How to roast peppers without getting soggy?

    To properly roast your bell peppers, start by washing and thoroughly drying them. Then cut them as preferred, we used strips. Then you can either roast them in the oven for 40 minutes, or you can opt for the shorter version- broiling them, like we did. 

    I recommend lining your baking sheet with parchment paper or a baking mat to make clean up even easier. Then broil your veggies for 10 minutes or until soft and charred on the outside skin.

    Can you make this dish ahead of time?

    Yes, you can make this Roasted Pepper Salad a few hours ahead of time if you’d like. Just be sure to keep it in the refrigerator until you serve this pasta salad with a twist. 

    Other Pasta Salad Recipes

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 1 vote

    Roasted Pepper Pasta Salad

    Created by Stacie Vaughan
    Servings 6
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    This pasta salad main dish is filled with ham, peppers, cucumbers, and topped with a mustard dressing. It's colorful, fresh and filling!

    Ingredients
     
     

    • 1 red pepper
    • 1 yellow pepper
    • 1 package farfalle pasta 16oz package, uncooked
    • 1 cup cherry tomatoes halved
    • ½ English cucumber chopped
    • 1 cup salami or Kielbassa chopped
    • 1 cup mild cheddar cheese chopped
    • 1 cup pitted black olives
    • 2 cloves garlic minced
    • ½ cup white wine vinegar
    • 2 tsp Dijon mustard
    • ½ tsp salt
    • 1 ¼ cup extra virgin olive oil

    Instructions

    • Cut peppers in half and place on a baking sheet. Broil for 10 minutes. Remove from oven and let cool for about 10 minutes. Peel off charred skin and cut peppers into strips. Set aside.
    • Cook pasta according to package directions.
    • Blend together garlic, vinegar, mustard and salt. Gradually pour in oil and whisk to combine.
    • In a large bowl, combine peppers, pasta, tomato, cucumber, olives, cheese and salami.  Pour in vinaigrette mixture and toss to combine.
    • Chill until ready to serve.

    Nutrition

    Serving: 1g | Calories: 704kcal | Carbohydrates: 13g | Protein: 15g | Fat: 67g | Saturated Fat: 15g | Polyunsaturated Fat: 49g | Cholesterol: 61mg | Sodium: 1188mg | Fiber: 2g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Salads
    Cuisine American
    Keyword Roasted Pepper Pasta Salad

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.


    The Best of Simply Stacie ebook cover.

    free ebook!

    The Best of Simply Stacie

    When you subscribe to the newsletter for the latest updates!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    50 Comments

    1. This looks very appetizing — great colors and shapes and textures

    2. This beautiful salad looks so colorful and I think it would be a meal for me too! It looks very delicious and a must try for sure!

    3. kathy downey says:

      This salad looks so good,i can’t wait to make it again!

    Similar Posts