Soups

Sausage & Cabbage Soup

This soup reminds me a little of Cabbage Roll Soup minus the rice. I also used sausage instead of beef. It’s warm, comforting, hearty and low carb. You won’t even miss the rice, promise!
Sausage & Cabbage Soup - This low carb soup is easy to make and tastes delish! It's comfort food perfect for a cold winter's day.

It makes a HUGE pot so you’ll have lots of leftovers unless you are feeding a large group of people. I warmed up a bowl in the microwave the next day and it still tasted delicious.

A little tip is to add sugar to your soup to get rid of that tinny taste from the canned tomatoes. If you are watching your sugar, leave it out. No biggie.

Sausage & Cabbage Soup - This low carb soup is easy to make and tastes delish! It's comfort food perfect for a cold winter's day.

Yield: 10

Sausage & Cabbage Soup

This low carb soup is easy to make and tastes delish! It’s comfort food perfect for a cold winter’s day.

Ingredients:

  • 1 lb mild Italian sausage, casings removed, cooked and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 7 cups cabbage, chopped
  • 3 28oz cans diced tomatoes + 1 can water
  • 2 tsp basil
  • 1 tsp oregano
  • 1/4 tsp rosemary
  • 1 bay leaf
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp brown sugar

Directions:

  1. In large pot, stir together all ingredients. Bring to a boil. Cover and reduce heat to medium-low and simmer for 30 minutes to 1 hour. Remove bay leaf before serving.

Sausage & Cabbage Soup - This low carb soup is easy to make and tastes delish! It's comfort food perfect for a cold winter's day.

It tastes delish on its own, but if you are wanting to add a little oomph to your site, try a spoonful of sour cream or a sprinkling of cheddar cheese.

Would you like a nice big bowl of soup?

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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