Spicy Sausage Soup
Add this Spicy Sausage Soup recipe to your meal plan for this next week. A slow cooker sausage soup that is loaded with garlic, onion, spicy Italian sausage in a beefy broth. Pair with a side of cornbread and serve this up to take the chill off a cold winter day.
Last week I made Sausage Jambalaya and had been craving sausage since. I decided to see how it would taste in the soup. It was tasty but spicy! It is one of those types of soup that keeps you diving in for one more spoonful. Plus the leftovers taste pretty fantastic as well, which I can’t complain about.
In the winter soup is on our menu a LOT! In Canada it is cold, and it feels like winter drags on forever. Having slow cooker soups to prep and start in the morning is excellent. I can go about my day and then have a hearty dinner to serve up when it comes time.
Ingredients
- Sweet onion
- Hot Italian sausages
- Garlic
- Beef broth
- Tomatoes
- Red pepper
- Tomato paste
- Paprika
- Black pepper
How to Make Crockpot Spicy Sausage Soup
- Step One: Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
- Step Two: Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.
What Is the Best Sausage for Spicy Sausage Soup
I buy hot Italian Sausage that is in casings for my Spicy Sausage Soup. Then just slice the casing off with a sharp nice and pull out all the sausage and cook it up in crumbles.
I find that sausage in casings offers a more rich flavor. And it cooks up nice, I just use a chopper and cook it like ground beef, and then dump into my slow cooker.
How to Tame Heat in Spicy Sausage Soup
If you can’t handle the heat, that is okay. Just reach for a mild or medium Italian sausage instead of hot. Depending on who I am serving it to will depend on the heat factor I want. My daughter prefers the mild sausage as the hot is too spicy for her liking.
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You’ll also love these Slow Cooker Recipes for Beginners.
Can I Use Smoked Sausage for Spicy Sausage Soup
If you don’t want to use Italian sausage for the Spicy Sausage Soup, you can replace with smoked sausage. It will vary in the flavor, but if you buy a hotter style sausage, it will still pack some heat.
What to Pair with your Spicy Sausage Soup
Sandwich | I sometimes will whip up a half of a sandwich for each person. I find that ham or even salami and pepperoni together work well next to the soup. Toss on your favorite condiments, lettuce, cheese, tomatoes, and slice and serve. I make one mean grilled cheese sandwich.
Bread | Sometimes I will make a homemade bread to slice and serve along with it. This is great for dipping into the savory broth of the soup and getting all that added flavor to the bread.
Cornbread | Similar to bread but the corn paired next to the sausage is just magical you guys.
Salad | Or if you are on the hunt for a lighter side make a homemade salad and pair it with your soup. The added crunch of the salad will compliment the tender and savory sausage soup.
Or sometimes we just eat it with crackers, and that is it. This soup is outstanding on its own and doesn’t need anything to accompany it.
Will Spicy Sausage Soup Freeze
Yes, you can quickly freeze your sausage soup. Just allow it to cool and place in a freezer sealable bag or toss in a container that is freezer safe. Freeze up to 3 months. Just thaw in the fridge the night before you want to serve it. Then warm up on the stove, slow cooker, or even in the microwave.
As you can see this spicy sausage soup is one satisfying bowl of goodness. Give my recipe a try the next time you want a little spice in a warm soup base!
You’ll also like Sausage Jambalaya, Spicy Sausage and Pepper One-Pot Pasta, Crockpot Ham and Bean Soup, Bean with Bacon Soup, Hamburger Soup, Slow Cooker Beef Brisket and Vegetable Soup, Lasagna Soup and Pizza Soup.
Try this Sausage Gravy.
Have you ever tried a Spicy Sausage Soup?
Spicy Sausage Soup
Ingredients
- 1 sweet onion chopped
- 5 hot Italian sausages casings removed
- 2 cloves garlic minced
- 4 cups beef broth
- 2 tomatoes chopped
- 1 red pepper chopped
- 1 tbsp tomato paste
- 2 tsp paprika
- ¼ tsp pepper
Instructions
- Fry first three ingredients in a large frying pan over medium heat for about 8 to 10 minutes or until sausage is no longer pink. Drain the fat. Transfer to a slow cooker.
- Add remaining ingredients to the slow cooker. Stir. Cook covered on Low for 7 to 8 hours.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Made this recipe twice. It is absolutely delicious . Will make it again and again. Thanks for sharing
Love it!
We make this soup all the time and LOVE IT! I do notice that at homes it can be quite oily- is this just from the sausage I’m buying possibly? How would I combat this
It could be from the sausage. It is on the more oily side because of it. Drain the pan really well before you add the sausage to the slow cooker.
Making it right now. I am going to bake some brown rice to accompany it.