Lasagna Tater Tot Casserole
Get ready for some easy comfort food! This Lasagna Tater Tot Casserole has all the flavours of lasagna we love plus the addition of delicious Tater Tots. It’s simple to assemble and is a family favourite in our home.
The bottom layer is meaty part of a lasagna with ground beef, onions, mushrooms, spices and your favourite spaghetti sauce.
Then on top of that, you’ll add a layer of creamy cottage cheese. I use the full fat variety because it is comfort food, after all.
Grab those frozen Tater Tots from your freezer and layer them on top of the cottage cheese. Don’t worry, they’ll bake completely in the oven. This casserole bakes for about 45 minutes.
The top layer is ooey gooey mozzarella cheese and a sprinkling of Italian seasoning. Serve it hot and fresh from the oven. I serve ours in bowls because it is a little messy! It may not be the prettiest casserole you’ve seen, but it sure tastes good. I hope you enjoy it!
Another name for Tater Tot lasagna is Totsagna. It has a nice ring to it, don’t you think?
If you’re looking for more Tater Tot casseroles to try, you’re in luck! Check out my Tater Tot Casserole, Mexican Tater Tot Casserole, Pizza Tater Tot Casserole and a list of other Tater Tot casseroles to add to your family’s menu plan. I may have more in the works too so keep an eye on my blog!
You might also like this Lasagna Stuffed Chicken.
Do you think your family would enjoy this Lasagna Tater Tot Casserole?
Lasagna Tater Tot Casserole
This kid friendly family dinner recipe uses tater tots to replace the traditional noodles layer – a delicious twist on a family favourite!
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 cup mushroom, sliced
- 3 cloves garlic, minced
- 650 ml jar spaghetti sauce
- 2 500g containers cottage cheese
- 1 800g package frozen Tater Tots
- 2 cups mozzarella cheese
- 1/4 tsp Italian seasoning
Instructions
- Preheat oven to 400F. Grease a large casserole dish with cooking spray. Set aside.
- Add ground beef, onions, garlic and mushrooms to a large skillet over medium-high heat. Cook until onion is softened and meat is cooked (about 7 to 8 minutes). Turn off the heat. Stir in spaghetti sauce.
- Pour meat mixture on the bottom of the casserole dish. Cover with a layer of cottage cheese. Top evenly with a layer of frozen Tater Tots.
- Bake for 40 minutes. Remove from oven and top with cheese and Italian seasoning. Put back in the oven to bake an additional 5 minutes, or until cheese is melted. Serve hot.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 587Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 96mgSodium: 1540mgCarbohydrates: 41gFiber: 4gSugar: 9gProtein: 40g
YUM! I <3 Tater Tots! lol
This is something I will try on my husband, he doesn’t like pasta.
Such a great twist on a tater tot casserole!!
Yum! I can’t wait to try this. Such a great twist on a classic recipes! I’m featuring it at this week’s link party. http://www.thelifeofjenniferdawn.com/2017/04/easy-pasta-recipes-weekly-link-party.html
Oh this is definitely comfort food,i can’t wait to try it thanks for sharing !
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My husband & daughter don’t really care for lasagna but they would probably like this variation of it.
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Has anyone tried this in the crock pot? We’re having a luncheon and I would love to make this but need something in a crockpot to keep warm