Crustless Bacon and Cheese Quiche Recipe

I’ve been making lots of egg recipes lately because of my low carb diet. I found this recipe for Crustless Bacon & Cheese Quiche on the Kraft Foods website that I knew I had to try. It was so easy to make and even the leftovers were good heated up the next day.

Crustless Bacon and Cheese Quiche
Prep time
Cook time
Total time
Recipe type: Egg Dish
Serves: 4
  • 5 green onions, chopped
  • 1 tomato, chopped,
  • 12 slices bacon
  • 1 cup sliced fresh mushrooms
  • 12 eggs
  • ⅓cup sour cream
  • 2 cups shredded cheese (I used Kraft Italiano Shredded Cheese)
  1. Pre-heat oven to 325ºF.
  2. Cook bacon in a skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add mushrooms to reserved drippings and cook for another 5 minutes. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  3. Whisk eggs and sour cream until well blended. Pour into greased 13x9-inch baking dish and then top with bacon mixture and cheeses.
  4. Bake for 30 minutes. Let stand about 5 minutes to cool before serving.





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