Crustless Bacon and Cheese Quiche Recipe

I’ve been making lots of egg recipes lately because of my low carb diet. I found this recipe for Crustless Bacon & Cheese Quiche on the Kraft Foods website that I knew I had to try. It was so easy to make and even the leftovers were good heated up the next day.

Crustless Bacon & Cheese Quiche - perfect for a low carb diet!

Yield: 4

Crustless Bacon and Cheese Quiche


  • 5 green onions, chopped
  • 1 tomato, chopped,
  • 12 slices bacon
  • 1 cup sliced fresh mushrooms
  • 12 eggs
  • 1/3cup sour cream
  • 2 cups shredded cheese (I used Kraft Italiano Shredded Cheese)


  1. Pre-heat oven to 325ºF.
  2. Cook bacon in a skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add mushrooms to reserved drippings and cook for another 5 minutes. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  3. Whisk eggs and sour cream until well blended. Pour into greased 13×9-inch baking dish and then top with bacon mixture and cheeses.
  4. Bake for 30 minutes. Let stand about 5 minutes to cool before serving.


Crustless Bacon & Cheese Quiche - perfect for a low carb diet!


Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

more by Stacie »