4.34 from 27 votes

Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups elbow macaroni (uncooked); ¼ cup all-purpose flour; ¼ cup unsalted butter; 1 ½ cups evaporated milk; 1 ½ cups chicken broth; 1 tbsp Worcestershire sauce; 2 tsp dry mustard; ¾ tsp salt; ⅛ tsp pepper; 2 cups cheddar cheese (shredded, divided); parsley (for garnish, if desired)

ByStacie Vaughan On January 8, 2021January 16, 2025 Updated January 16, 2025

2 Comments

This old-fashioned classic Baked Macaroni and Cheese recipe is a family favorite dinner and so easy to make. Tender elbow macaroni noodles are enveloped in an ultra creamy homemade cheese sauce and covered with melted cheddar cheese.

Baked Macaroni and Cheese - This old-fashioned classic recipe is a family favorite dinner and so easy to make. Tender elbow macaroni noodles are enveloped in an ultra creamy homemade cheese sauce and covered with melted cheddar cheese.

Everyone’s favorite comfort food – Macaroni and Cheese! I’ll eat the boxed stuff, but I much prefer the homemade version. It’s rich and hearty. The perfect recipe when you want a little TLC.

I love it when someone else makes it for me like my mom used to. Now that I’m an adult, I have to make it for myself. I don’t know if I could convince my spouse to whip up a quick batch. I’m sure he could though if I asked nice enough.

Ingredients

To make this delicious casserole, you’ll need these ingredients.

Elbow macaroni
All-purpose flour
Butter
Evaporated milk – It adds so much creaminess and is less fattening than regular cream.
Chicken broth
Worcestershire sauce
Dry mustard – Find it in the spice section
Salt and pepper
Cheddar cheese – I like sharp cheddar cheese
Parsley – For garnish, if you want

How to Make Baked Macaroni & Cheese

1. Cook macaroni according to package directions. Drain. Transfer to a large bowl.

2. In a medium sized saucepan, melt butter over low heat. Stir in flour and cook on low for 3 minutes, stirring constantly. Stir in evaporated milk, chicken broth, Worcestershire sauce, dry mustard, salt and pepper.

3. Increase heat to medium and cook, stirring constantly, until mixture thickens about 8 to 10 minutes.

4. Preheat broiler. Remove saucepan from heat and stir in 1 cup cheddar cheese.

5. Add cheese sauce mixture to macaroni noodles and stir to combine.

6. Spread mixture in a 9×13 baking dish and cover with remaining 1 cup cheddar cheese.

7. Broil for about 8 to 10 minutes, until cheese is melted and starting to become more golden.

8. Sprinkle with parsley, if desired. Serve hot.

Helpful Kitchen Tools

These tools will help you make this recipe.

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Cooking Tips

Salt the water you use to cook your pasta. The salt will absorb into the pasta as its boiling and it will taste better.
Cook your pasta “al dente” so it doesn’t become mushy.
No elbow macaroni? Choose a smaller pasta with lots of ridges that the sauce will stick to. Rotini and fusilli work well.
Make sure you’ve removed the saucepan from the stove BEFORE you add the cheese. It might separate and not give you a nice creamy sauce if you add it while it’s still on the hot element.
Don’t use pre-shredded cheese. They don’t melt the same as the cheese you shred on your own.

Variations

There are loads of ways to change up and this recipe and make it your own! Here are some add-in ideas:

Cooked bacon pieces
Cooked broccoli
Top with buttery Panko bread crumbs
Hot sauce
Sliced cooked hot dogs (my mom used to do this)
Add stewed tomatoes
Shredded cooked chicken

Can You Make Ahead

Yes, you can make it ahead of time right up to the point you’re about to put it in the oven.

Cover the casserole dish with plastic wrap or aluminum foil and put it in the fridge for up to one day ahead of time.

Let it sit at room temperature for about 30 minutes to an hour before putting it in the oven to bake.

A word of caution – it might not be as creamy compared to baking it fresh the same day. You can help combat this by making extra cheese sauce.

How to Store

Cover and refrigerate any uneaten portions for up to three days. I like to put leftovers in food storage containers in the fridge. We heat them in the microwave right in the container.

You can also freeze macaroni and cheese. Bake according to the recipe directions and then let it cool completely. Place in freezer safe containers and store in the freezer for up to three months.

Best Kinds of Cheeses for Macaroni and Cheese

I like sharp cheddar cheese, but there are other varieties of cheese you could try that work well!

Gouda
Gruyere
Mozzarella
Parmesan
Fontina
Monterey Jack
Harvati
Brie (remove the rind)

Feel free to mix up the cheese and add multiple varieties to your recipe!

More Macaroni & Cheese Recipes to Try

What is your favorite Macaroni and Cheese recipe? I’m always looking for more recipes to try! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes!

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4.34 from 27 votes (27 ratings without comment)

2 Comments

Laura-Jean says:

at

Stacie hi I want to make this recipe but need to make twice as much.. would I double everything??

Reply
1. Stacie Vaughan says:
  
  at
  
  Hi Laura Jean,
  
  Yes, you would need to double the ingredients and use a larger pan. You could also just use two 9×13 pans as well.
  
  Reply