Loaded Baked Potato Soup

If you’re in the mood for something cozy, creamy, and full of flavor, you’re in the right place! This Loaded Baked Potato Soup has everything you love about a loaded baked potato—cheese, bacon, green onions, and of course, creamy potatoes—all in one comforting bowl.

I love baked potatoes, but they can be a pain to make. They take a long time, and I always mess up the potato skin when trying to scoop out the inside. With this Loaded Baked Potato Soup recipe, you don’t have to fuss around with the presentation. It all goes into a pot on the stove to cook.

I make soup either in the slow cooker, like my recipe for cabbage roll soup, or on the stovetop. It all goes into my family’s bellies, so as long as it tastes delicious, they are happy.

This soup is filling and satisfying, perfect for chilly nights, family dinners, or meal prep. Serve it with your favorite toppings, enjoy it on its own, or pair it with a salad or sandwich. This recipe is sure to become a new family favorite!

Why You’ll Love This Recipe

• Easy to Make: No fancy skills are needed! This soup is simple and perfect for a fuss-free weeknight meal, using basic ingredients.
• Totally Customizable: Want to make it your own? Swap the cheese, add toppings, or make it vegetarian by leaving out the bacon and using veggie broth. Every version is delicious!
• Filling & Satisfying: This soup’s loaded with potatoes, cheese, and bacon, giving you a complete meal in a bowl. It’s perfect for chilly days or whenever you need something cozy.
• Crowd-Pleaser: Great for potlucks or family gatherings! You can easily make a big batch, and everyone will love its rich, comforting flavor.

Ingredients

Get our FREE
e-cookbook

I want it!

We respect your privacy. Unsubscribe at anytime.

The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Russet Potatoes: These are the base of the soup, adding that classic, creamy texture when cooked down.
• Vegetable Broth: Acts as the main liquid, adding depth to the soup and helping the potatoes cook down.
• Milk: Adds creaminess and helps balance the savory flavors.
• Bacon: Gives a smoky, salty flavor that pairs perfectly with the potatoes.
• Green Onions: Adds a mild oniony flavor and a pop of color on top.
• Salt & Pepper: Simple seasonings to bring out the best in the ingredients.
• Colby Jack or Monterey Jack Cheese: Melts into the soup for a rich, cheesy flavor that ties everything together.
• Sour Cream: Adds a tangy, creamy touch when used as a topping and makes each bite extra satisfying.

How to Make Loaded Baked Potato Soup

Follow along to learn how to make loaded baked potato soup!

• Step One: In a large pot over medium heat, bring vegetable broth, potatoes, and just enough water to cover the potatoes to a boil. Reduce heat to simmer.
• Step Two: When potatoes begin to break apart, add milk, ¾ of the bacon, ¾ of the green onions, salt, and pepper, and continue cooking until the potatoes are completely broken down.

• Step Three: Add 1 ½ cup of the cheese and stir until completely melted.
• Step Four: Serve hot, garnished with remaining bacon, green onions, cheese, and a dollop of sour cream, if desired.

What to Serve with It

Looking to round out the meal? Here are a few tasty ideas:

• Garlic Bread or Dinner Rolls for some buttery goodness.
• Jalapeno Popper Grilled Cheese for a little spice.
• Classic Chicken Salad or Green Bean & Tomato Salad for a fresh side.
• Air Fryer Tortilla Chips for dipping.

Variations & Substitutions

• Vegetarian-Friendly: Skip the bacon and use vegetable broth. Try adding smoked paprika for that smoky taste.
• Mix Up the Cheese: Try sharp cheddar, Gruyère, or even blue cheese for a bold twist.
• Spicy Kick: Add cayenne, red pepper flakes, jalapenos, or a dash of hot sauce for some heat.
• Extra Protein: Toss in some cooked chicken, diced ham, or crumbled sausage.
• Chunkier Texture: Leave a few potato pieces unmashed for a rustic feel.

Storage Instructions

• Freezer: Cool the soup to room temperature, then ladle it into freezer-safe containers for up to 3 months.
• Fridge: Got leftovers? Store them in an airtight container in the fridge for up to 3 days. It might even taste better the next day!

How to Reheat

• Stovetop: Warm on medium, stirring occasionally (don’t let it boil).
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals.
• Slow Cooker: Reheat on low for 1-2 hours if you’re serving a crowd.

Can I Make it in a Slow Cooker?

Yes you can!

1. Place sliced potatoes, vegetable broth, salt, and pepper in the slow cooker. Stir to combine.
2. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the potatoes are tender and easily mashed with a fork.
3. Once the potatoes are cooked, mash them directly in the slow cooker with a potato masher until they reach the desired consistency.
4. Stir in the milk, ¾ of the bacon, ¾ of the green onions, and 1 ½ cups of shredded cheese until well combined.
5. Cover and cook for 30 minutes on low heat or until the cheese is melted and the soup is heated.
6. Serve hot, garnished with remaining bacon, green onions, shredded cheese, and a dollop of sour cream if desired.

Recipe Tips and Tricks

• Grate Cheese Fresh: Freshly grated cheese melts better, making your soup creamy.
• Use Russet Potatoes: Their starchiness gives the soup a creamy texture. Yukon Golds work, too, for a slightly buttery flavor.
• Slice Evenly: Even slices mean even cooking!
• Simmer Slowly: Low heat is best for breaking down the potatoes and infusing flavor.

Topping Ideas

Top your soup with any (or all!) of these for added flavor and crunch:

• Crispy bacon bits
• Thinly sliced green onions or chives
• Shredded cheese
• A dollop of sour cream or Greek yogurt
• Croutons, roasted corn, or sautéed mushrooms for extra flavor

Soup Recipes

• Stuffed Pepper Soup
• Rosemary Chicken Noodle Soup
• German Potato Soup
• Tomato Florentine Soup
• Minestrone Soup
• Chicken Enchilada Soup
• Slow Cooker Dill Pickle Soup
• Hash Brown Potato Soup

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.