5 from 2 votes

Asian Chicken Noodle Soup

Recently I participated in a Simply Asia recipe challenge where I had to create three dishes. My side dish recipe is this Asian Chicken Noodle Soup. Think comfort food with a kick! I loved the addition of fresh ginger and the extra layers of flavour it provided. This to me is more something I’d make in the fall or winter, but we all had summer colds (blech) and this soup really hit the spot! Plus, they say garlic is healing!

I used Garlic Basil flavoured noodles, but you could really use any variety. Add in your favourite flavour. Maybe curry flavour for some heat?

I might try and make this recipe in the crockpot and see how it compares to the stovetop method. I use my crockpot more in the winter though. It’s stored away in the summer months!

If you wanted to check out my other recipe submissions, feel free. I made Ginger Meatballs as an appetizer and Spicy Shrimp & Vegetable Stir Fry as my entree. Which one is your favourite?

Asian Chicken Noodle Soup - The most comforting soup with an Asian twist! Add some street noodles and sweet ginger garlic seasoning for a delicious meal.


5 from 2 votes

Asian Chicken Noodle Soup

Created by Stacie Vaughan
Servings 4
Prep Time 10 minutes
Cook Time 1 hour 12 minutes
Total Time 1 hour 22 minutes
The most comforting soup with an Asian twist! Add some street noodles and sweet ginger garlic seasoning for a delicious meal.

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    Ingredients
     
     

    • 1 chicken breast cooked and roughly chopped
    • ¼ cup green onions chopped
    • 2 carrots chopped
    • 2 celery stalks chopped
    • 1 tbsp extra virgin olive oil
    • ½ tsp Simply Asia Sweet Ginger Garlic Seasoning
    • 1 tbsp fresh ginger minced
    • 2 cloves garlic minced
    • 4 cups of chicken broth
    • 1 package Simply Asia Singapore Street Noodles in Garlic Basil

    Instructions

    • Heat oil in a large pot over medium heat. Add in green onions, carrots, celery, ginger, garlic and Sweet Ginger Garlic Seasoning. Cook for 5 to 7 minutes, stirring occasionally.
    • Add chicken broth and chicken. Then add the noodles along with the seasoning package and ½ tsp of the sauce that comes with the noodles. Stir and bring to a boil.
    • Reduce heat to minimum and cover. Simmer for an hour.
    • Garnish with chopped green onions and serve hot.
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    Nutrition

    Serving: 1g | Calories: 262kcal | Carbohydrates: 22g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 1252mg | Fiber: 3g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Soups
    Cuisine Asian
    Keyword Asian Chicken Noodle Soup

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    5 from 2 votes (2 ratings without comment)

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    57 Comments

    1. Debbie White Beattie says:

      This looks delicious but I was wondering how easy is it to find Simply Asia Sweet Ginger Garlic Seasoning and Simply Asia Singapore Street Noodles in Garlic Basil

    2. kathy downey says:

      Sharing this one with friends its so deicious

    3. kathy downey says:

      This looks so good

    4. Jo Ann Moffatt says:

      Oh my goodness! This sounds so good! I will make it tomorrow since hot soup in -30C weather seems to jive!

    5. Darlene Schuller says:

      I was scrolling through your recipe section here and seen this. My mouth watered immediately. It’s been raining all day and grey, not to mention cold and window blowing and i have been chilly all day! This looks soo inviting! Thank you

    6. Love most things Asian in cooking. This looks simple and delicious.

    7. You are very creative with your recipes! How fun! This sounds so delicious and I look forward to trying it! Thanks for sharing. : )

    8. Nikki Estelle says:

      love this! Will be trying very soon!

    9. n.cassandra smith says:

      It looks really good for a cool fall day.

    10. Tammy Dalley says:

      This looks delicious!

    11. This looks so good! I love soup… Thank you for sharing the recipe.

    12. Jeanette Jackson says:

      This looks simple enough for even me to do. I’ll have to try it sometime.

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