5 from 2 votes

Asian Chicken Noodle Soup

Recently I participated in a Simply Asia recipe challenge where I had to create three dishes. My side dish recipe is this Asian Chicken Noodle Soup. Think comfort food with a kick! I loved the addition of fresh ginger and the extra layers of flavour it provided. This to me is more something I’d make in the fall or winter, but we all had summer colds (blech) and this soup really hit the spot! Plus, they say garlic is healing!

I used Garlic Basil flavoured noodles, but you could really use any variety. Add in your favourite flavour. Maybe curry flavour for some heat?

I might try and make this recipe in the crockpot and see how it compares to the stovetop method. I use my crockpot more in the winter though. It’s stored away in the summer months!

If you wanted to check out my other recipe submissions, feel free. I made Ginger Meatballs as an appetizer and Spicy Shrimp & Vegetable Stir Fry as my entree. Which one is your favourite?

Asian Chicken Noodle Soup - The most comforting soup with an Asian twist! Add some street noodles and sweet ginger garlic seasoning for a delicious meal.


5 from 2 votes

Asian Chicken Noodle Soup

Created by Stacie Vaughan
Servings 4
Prep Time 10 minutes
Cook Time 1 hour 12 minutes
Total Time 1 hour 22 minutes
The most comforting soup with an Asian twist! Add some street noodles and sweet ginger garlic seasoning for a delicious meal.

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    Ingredients
     
     

    • 1 chicken breast cooked and roughly chopped
    • ¼ cup green onions chopped
    • 2 carrots chopped
    • 2 celery stalks chopped
    • 1 tbsp extra virgin olive oil
    • ½ tsp Simply Asia Sweet Ginger Garlic Seasoning
    • 1 tbsp fresh ginger minced
    • 2 cloves garlic minced
    • 4 cups of chicken broth
    • 1 package Simply Asia Singapore Street Noodles in Garlic Basil

    Instructions

    • Heat oil in a large pot over medium heat. Add in green onions, carrots, celery, ginger, garlic and Sweet Ginger Garlic Seasoning. Cook for 5 to 7 minutes, stirring occasionally.
    • Add chicken broth and chicken. Then add the noodles along with the seasoning package and ½ tsp of the sauce that comes with the noodles. Stir and bring to a boil.
    • Reduce heat to minimum and cover. Simmer for an hour.
    • Garnish with chopped green onions and serve hot.

    Nutrition

    Serving: 1g | Calories: 262kcal | Carbohydrates: 22g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 1252mg | Fiber: 3g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Soups
    Cuisine Asian
    Keyword Asian Chicken Noodle Soup

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    5 from 2 votes (2 ratings without comment)

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    57 Comments

    1. This is an amaing soup recipe.The picture of it makes me want to make it today.You can be sure I will e making it soon.Thanks so much for sharing this one.

    2. judy gardner says:

      i love comfort food when i am not feeling well, and the ginger is good for an upset tummy!

    3. Melanie Mann says:

      I copied and saved this recipe – my family will love it – ty for posting! I think we will be adding curry as you suggested.

    4. It sounds and looks so good. I love Asian flavored soups and I will have to give this one a try. It sounds and looks so good.

    5. Debby Chandler says:

      I love Asian cooking and this recipe for Asian Chicken Noodle Soup looks yummers. I’ll give it a try this weekend. Thanks!

    6. Kathryn M says:

      Oh my gosh, this looks sooo good. I was planning on making chicken noodle soup today because I have one of those stupid “summer colds.” This looks soo much better than my plain ol’ recipe. Thanks for sharing this! I bet I’ll actually be able to taste it! (You know how it gets when your nose is stopped up, you just can’t taste anything!)

    7. Susan Marina Brown Lane says:

      My mouth literally started watering when I saw this. I haven’t had ANY kind of chicken noodle soup in a long time and I plan to try this! =)

    8. Todd Lovessweeps says:

      I love spicy soups so I am going to have to try this – looks delicious

    9. Sounds delicious! I’m gonna share it with my friend

    10. Melissa S says:

      This sounds delicious, a nice twist on chicken soup I think my family would enjoy.

    11. I would love to try this Asian noodle soup. Sometimes I get tired of canned soups. This is more special and homemade. Im sure the fresh ginger really sets it off . Thanks for the recipe.

    12. amylovell says:

      This looks sooo Good!\ I would much rather eat this when I have a cold than boring plain old chicken soup! I will for sure be trying this recipe!

    13. looks so delicious im hungry now hehe

    14. I love Asian flavored soups and I will have to give this one a try. It sounds and looks so good.

    15. judy gardner says:

      sounds wonderful, and like you said, it would be especially good when you are sick with the addition of ginger which not only has healing powers but settles your stomach too.

    16. this was soooo easy. added some kale and bok choy – yum.

    17. kristin sims says:

      I love any type of noodle soup, and believe it or not, I am highly allergic to ginger, although I love it….it makes me break out into hives…I have never met anyone else who was allergic to it….

    18. Adriana G says:

      Thats looks Delicious. Im going to try

    19. Linda Bradshaw says:

      This looks so good. I wish I had everything right now to make it.

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