Asian Chicken Noodle Soup
Recently I participated in a Simply Asia recipe challenge where I had to create three dishes. My side dish recipe is this Asian Chicken Noodle Soup. Think comfort food with a kick! I loved the addition of fresh ginger and the extra layers of flavour it provided. This to me is more something I’d make in the fall or winter, but we all had summer colds (blech) and this soup really hit the spot! Plus, they say garlic is healing!
I used Garlic Basil flavoured noodles, but you could really use any variety. Add in your favourite flavour. Maybe curry flavour for some heat?
I might try and make this recipe in the crockpot and see how it compares to the stovetop method. I use my crockpot more in the winter though. It’s stored away in the summer months!
If you wanted to check out my other recipe submissions, feel free. I made Ginger Meatballs as an appetizer and Spicy Shrimp & Vegetable Stir Fry as my entree. Which one is your favourite?
Asian Chicken Noodle Soup
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Ingredients
- 1 chicken breast cooked and roughly chopped
- ¼ cup green onions chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 tbsp extra virgin olive oil
- ½ tsp Simply Asia Sweet Ginger Garlic Seasoning
- 1 tbsp fresh ginger minced
- 2 cloves garlic minced
- 4 cups of chicken broth
- 1 package Simply Asia Singapore Street Noodles in Garlic Basil
Instructions
- Heat oil in a large pot over medium heat. Add in green onions, carrots, celery, ginger, garlic and Sweet Ginger Garlic Seasoning. Cook for 5 to 7 minutes, stirring occasionally.
- Add chicken broth and chicken. Then add the noodles along with the seasoning package and ½ tsp of the sauce that comes with the noodles. Stir and bring to a boil.
- Reduce heat to minimum and cover. Simmer for an hour.
- Garnish with chopped green onions and serve hot.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Looks crafty
Personally, when I am sick, I like to have chicken soup – not only because it’s great comfort food, but you honestly need clear broths/fluids to clear out mucus in your body to get better.
I’d so love to have this for lunch today! I’m from Malaysia and I totally approve. 🙂 This will be so good with some bird’s eye chillies!
Wow, an asian flair chicken noodle soup?? This sounds scrumptious! Thank you for the recipe.
This is a delicious sounding recipe that I will try this autumn
This looks like something that my husband would love – I will definitely add it to our “must try” list 🙂
I don’t normally crave soup in the Summer, but this is making me drool!!!
That looks authentic, and i like the use of fresh ginger!
That looks fantastic, and not too difficult to make!
Loved the recipe- voted for it lots! Sorry I didn’t see your name when it ended!
I could eat this everyday. I am a soup lover and eat it for lunch everyday. I love this recipe and I would also love it with shrimp or pork. Thanks for posting this recipe. I LOVE IT.
I never really use ginger because the recipes I use does not include it. I would love to try some recipes with ginger in it.
I voted for all three of your recipes. Fresh ginger is so good.
mmm this sounds so good. would love to try these flavored noodles next time we make chicken soup. yum
I need to look for Simply Asia products at the store. So far I haven’t seen any but maybe i’m not looking in the right place?
I love ginger, so this sounds really good!
The Shrimp recipe was my favourite but this soup sounds delicious, too!
Sounds like an interesting soup, we are not big fans of ginger in this house but my sister is so I will pass this recipe on to her.
I like the idea of elevating a package noodle!
This sounds delicious! I love the addition of ginger!
thanks