4.43 from 7 votes

Dutch Potato Salad

This Dutch potato salad is an absolute staple at summertime BBQs as it’s creamy, tangy, and completely satisfying.

Dutch potato salad in a bowl.

I can’t get enough of the protein hit from the boiled eggs and savory bacon bits. But you don’t want to sleep on the crunchy green onions or super-soft potatoes either!

If I’m being honest though, it’s the creamy dressing that takes the cake. 

It combines white vinegar and brown sugar with my secret ingredient for this recipe – Miracle Whip! It gives the dressing an unbeatable rich and creamy flavor that you simply don’t get with old-school mayonnaise. 

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    And that delectable hint of sweetness? Well, you just can’t beat it.

    To make things even more appealing, the entire recipe is virtually foolproof and easy enough for beginners! So, if you’re struggling to find a suitable side for your next big gathering, this Dutch potato salad is IT.

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    Why You’ll Love This Dutch Potato Salad

    • It’s easy enough for beginners.
    • It’s the perfect side dish for summertime BBQs, garden parties, and nights where you just need comfort food!
    • The creamy dressing perfectly complements the salty bacon bits and crunchy green onions.
    • It’s ready in minutes and involves minimal clean-up.

    Ingredients

    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    • All-purpose flour. To thicken out the dressing slightly.
    • Brown sugar. For a hint of sweetness.
    • Water.
    • White vinegar. For a sharp and tart tang in the dressing.
    • Miracle whip. Helps you achieve a seriously creamy dressing that meshes perfectly with the bacon for a Caesar-like result!
    • Potatoes. The stars of the show. I like using slightly hardier potatoes for this recipe as they don’t disintegrate in the potato salad.
    • Bacon. Regular bacon or crunchy bacon bits are just as delicious!
    • Hard-boiled eggs. Offers extra protein and a glorious flavor to this recipe.
    • Green onions. For a pop of color and crunch.
    Dutch potato salad ingredients.

    How to Make Dutch Potato Salad

    • Step One: In a small saucepan over low heat, add flour, brown sugar, water and vinegar. Whisk in Miracle Whip and stir until slightly thickened. Remove from heat.
    Steps to make Dutch potato salad.
    • Step Two: Add potatoes, bacon, eggs and green onions to a large bowl. Pour dressing over top and mix to combine. Serve warm or cold.
    Steps to make Dutch potato salad.

    Equipment Needed

    You don’t need much to bring this Dutch potato salad to life, but I recommend picking up a few pieces of equipment.

    This post contains affiliate links.

    What to Serve with Dutch Potato Salad

    You can eat this Dutch potato salad on its own, but it’s more of a side dish that needs to be bulked out! I suggest trying it with a meat-based main to make the most of those creamy flavors.

    Dutch potato salad in a bowl.

    Recipe Tips and Tricks

    • Carefully incorporate the Miracle Whip. When you’re making the dressing, make sure the Miracle Whip is fully incorporated and not overheated. This will prevent any lumps and give you a super-smooth dressing that’s utterly delicious.
    • Don’t overcook your potatoes. You don’t want a mushy potato salad, and overcooking your potatoes is a surefire way to get that result! So, it’s best to cook your potatoes until they’re just about fork-tender (but no more).
    • Don’t overcook your eggs either! I feel like I could talk about this for days, but overcooking any ingredients is a no-go here. You’ll want to hard-boil your eggs until they’re no longer soft in the center. But try not to overdo it to avoid a super-hard yolk.
    Dutch potato salad on a plate with a hamburger.

    Variations and Substitutions

    • If you want an even tangier dressing, you can throw in a small amount of mustard in.
    • Want more crunch? Adding carrot or chopped celery is a great way to add color and texture to this salad without much effort!
    • I quite like using regular bacon in this Dutch potato salad, but crispy bacon bits are equally tasty. Just use whatever you prefer.

    Dutch potato salad on a plate with a hot dog.

    Storage Instructions

    This Dutch potato salad will stay delicious in the fridge for up to 3 days. 

    I suggest putting it in an airtight container to maximize freshness, but virtually any sturdy container will work.

    Can I Freeze?

    You can technically freeze potato salad, but I honestly don’t recommend it. The Miracle Whip you’re using will separate once it thaws and may also be mushy.

    It’s best to make it fresh or keep it in the fridge until you’re ready to serve.

    Dutch potato salad bowls with hamburgers and hotdogs.

    Potato Salad Recipes

    Other summer side salads that are good are Hot Chicken Salad, Chicken Salad with Grapes, Beet SaladItalian Pasta Salad and Mustard Chicken Salad.

    Try my Cheeseburger Salad.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.43 from 7 votes

    Dutch Potato Salad

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    My favorite side dish! Add hard boiled eggs, bacon and green onions to this tangy and super creamy potato salad.

    Ingredients
     
     

    • 1 tsp all-purpose flour
    • 2 tbsp brown sugar
    • ½ cup water
    • ¼ cup white vinegar
    • 1 cup Miracle Whip
    • 8 potatoes cubed and cooked
    • 4 strips bacon cooked and crumbled
    • 3 eggs hardboiled, chopped
    • 3 green onions sliced

    Instructions

    • In a small saucepan over low heat, add flour, brown sugar, water and vinegar. Whisk in Miracle Whip and stir until slightly thickened. Remove from heat.
    • Add potatoes, bacon, eggs and green onions to a large bowl. Pour dressing over top and mix to combine. Serve warm or cold.
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    Nutrition

    Serving: 1bowl | Calories: 362kcal | Carbohydrates: 55.2g | Protein: 10.5g | Fat: 11.3g | Saturated Fat: 3.6g | Polyunsaturated Fat: 6g | Cholesterol: 109.2mg | Sodium: 543.5mg | Fiber: 7.8g | Sugar: 11.1g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Salads
    Cuisine Dutch
    Keyword dutch potato salad, potato salad

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    4.43 from 7 votes (7 ratings without comment)

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    12 Comments

    1. Jeri Mayes says:

      I’m looking for a potato salad recipe that my nom made where you soak the potato’s in italian dressing overnight. My grandma was Dutch so I thought I’d check Dutch potatoe salads.

    2. Potato salad is a must for our summer BBQs as well but my husband usually whips up a quick and simple recipe. I would love for him to give this delicious recipe a try this summer .. i could use some delicious bacon in it!

    3. Church cookbook recipes are always the best! This recipe is being Featured at the Merry Monday party this week. Sharing! Can’t wait to see what you are cooking next!

    4. I agree Stacie, a potatoes salad without egg just doesn’t seem the same. My mom always says that the best potatoes are the ones where the dressing is added while the potatoes are still warm so all that yumminess can pull into them. Can’t wait to try your version

    5. Thank you for sharing last week on Oh my Heartsie Girls WW linkup, this week your recipe is being featured. Please stop by and share again!!

    6. Your Dutch Potato Salad looks delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
      Miz Helen

    7. This sounds interesting! Can’t wait to try a different potato salad.

    8. Hi Stacie!
      I found your recipe via the Wine’d Down Wednesday link party. I love some egg in my potato salad too, so I will be giving this one a go! Will be pinning for later!
      Also compliments on your photos – they are amazing. So jealous lol.

    9. This sounds delicious! I love the idea of bacon. I am going to try this for sure. I usually throw in some frozen peas in mine. Because I’m a procrastinator I’m always cooking the potatoes and eggs (can’t have a potato salad without eggs) at the last minute. The frozen peas help cool it down 🙂 and am always looking for a way to get more veggies into my family. I also usually grate some carrots in. But I am definitely going to try that recipe for the dressing, and the BACON. Thanks for this.

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