5 from 3 votes

Chicken Bacon Alfredo Pizza

If you love Chicken Alfredo, your heart will skip a beat with this Chicken Bacon Alfredo Pizza. It is the coming together of pizza and your favorite pasta dish! Creamy white size, tender crust, savory chicken and bacon, and cheese of course. 

Chicken bacon alfredo pizza cut into slices.


We love Chicken Alfredo Pasta, but I’d never tried it on a pizza. I figured it would be good though. And I was right! It was ahhh-mazing!

If you’re short on time and need to get dinner on the table in a hurry, use short cuts! For starters, you can use a refrigerated pizza crust. Pillsbury has a good one that I like to use. 

We topped our pizza with some crispy bacon, chopped cooked chicken breasts, sliced fresh mushroom, diced onions and shredded mozzarella cheese. Perfection.

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Ingredients

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    • Pillsbury pizza crust or your own homemade pizza crust
    • Alfredo sauce
    • Cooked chicken breasts
    • Bacon
    • White button mushrooms
    • Yellow onion
    • Mozzarella cheese
    Ingredients to make chicken bacon alfredo pizza.

    How to Make Chicken Bacon Alfredo Pizza

    • Step One: Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
    Steps to make chicken bacon alfredo pizza.
    • Step Two: Spread Alfredo sauce over pizza crust, leaving a gap around the edge.
    • Step Three: Evenly distribute onions, mushrooms, chicken and bacon over the sauce. Then top with mozzarella cheese.
    • Step Four: Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.
    Steps to make chicken bacon alfredo pizza.

    Craving More Pizza

    • Italian Meatball Pizza | One of our favorite pizzas. Tender and juicy Italian meatballs piled on top of pizza crust. Loaded with cheese and baked till golden brown. 
    • Sweet Chili Chicken Thai Pizza| Sweet and spicy collide in this thai pizza. I was unsure how the flavors would pair, but this pizza was incredible. We ate it up so fast. 
    • Cheeseburger Pizza| Love cheeseburgers? If you say yes, you will do backflips for this pizza. The crust works perfectly with the cheeseburger toppings. 
    A slice of chicken bacon alfredo pizza on a spatula.

    What Type of Alfredo Sauce Do You Use for Alfredo Pizza

    For the Alfredo sauce, I like Classico Alfredo Sauce. It’s a little more pricey than regular pasta sauce, but watch for sales and grab some when you see it. Or you could also make your own homemade Alfredo sauce. Whatever works best for you!

    It is all about the preference of your sauce. If you don’t like canned then make your own. If you have any leftover sauce, just make pasta the next day and pile it on top! 

    A slice of pizza on a spatula.

    What Type of Pizza Crust Is Best For Chicken Alfredo Pizza 

    You can honestly use any type of pizza crust. I love the Pillsbury refrigerated pizza crust. You roll it out and then pile on your toppings and bake. It is so tender and offers that light and a refreshing crust that isn’t too heavy. 

    But if you want like a deep-dish pizza go for it. This recipe is incredibly versatile so you can use what you want. 

    Slices of chicken bacon alfredo pizza.

    Variations for Chicken Bacon Alfredo Pizza 

    • Bacon | Leave the bacon off if you don’t want that savory and salty twist to the pizza. 
    • Pancetta | Replace the bacon with chopped up pancetta for a fun new flavor. 
    • Veggies | Add on different veggies like steamed broccoli, or remove the onions or mushrooms if you are not a fan. 
    • Cheese | We love mozzarella on pizza but you are welcome to leave off the cheese or swap with a different white cheese-like provolone. 

    Best Way to Reheat Pizza

    Microwave 

    If you choose to reheat your pizza in the microwave here is a trick I learned. Place your pizza on a plate as normal, and then take a cup and fill it partially full of water. Heat your pizza on high for 30 seconds or so. The water will help to keep your crust crispy and still warm up the pizza. 

    Oven 

    Turn your oven on to 200 degrees. Then on a baking sheet place your pieces of pizza. Then place the pan in the oven and warm your pizza up low and slow. After about 15 minutes check to see if your pizza is warm yet. If not just let it stay warming up in the oven. This method is great for giving you that fresh pizza flavor and texture. 

    Stove Top 

    Grab a skillet and turn the burner on low. Then lay down however many pieces of pizza you want to reheat. Let them sit in the skillet and slowly warm up. It will heat the bottom of the crust helping to crisp it back up from being in the fridge. 

    Or if you are the type that likes cold pizza, go for it! Nothing wrong with eating cold pizza straight from the fridge.

    A slice of chicken bacon alfredo pizza on a plate.

    How Long Will Chicken Alfredo Pizza Store In Fridge 

    You can store your pizza in the fridge for up to three days. After that use your best judgment in terms of if you feel your pizza is gone bad. 

    Give this Alfredo Pizza a try today, and let me know how you guys like it. 

    Have you used Alfredo sauce on pizza before?

    You’ll also like Crockpot Supreme Pizza, Italian Meatball Pizza, Pizza Soup, Chicken Pesto Pizza, Buffalo Chicken Pizza and BBQ Chicken Pizza.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 3 votes

    Chicken Bacon Alfredo Pizza

    Created by Stacie Vaughan
    Servings 6
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Turn your favorite pasta into a pizza! Ditch the red sauce for creamy Alfredo sauce, moist chicken, and crunchy bacon!

    Ingredients
     
     

    • 1 Pillsbury Pizza Crust or your own homemade pizza crust or other brand of refrigerated pizza crust
    • ¾ cup Alfredo sauce
    • 2 cooked chicken breasts chopped
    • 5 strips bacon cooked and chopped
    • ½ cup sliced white button mushrooms
    • 1 small yellow onion diced
    • 1 cup mozzarella cheese shredded

    Instructions

    • Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
    • Spread Alfredo sauce over pizza crust, leaving a gap around the edge.
    • Evenly distribute onions, mushrooms, chicken and bacon over the sauce. Then top with mozzarella cheese.
    • Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.

    Nutrition

    Serving: 1g | Calories: 545kcal | Carbohydrates: 45g | Protein: 30g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Cholesterol: 95mg | Sodium: 1008mg | Fiber: 2g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Main Dishes
    Cuisine American
    Keyword Chicken Bacon Alfredo Pizza

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    36 Comments

    1. It’s amazing how much I like pizza without the red sauce – It didn’t even occur to me to try it until a picky young relative asked for it! I can’t wait to try this recipe.

    2. Mmmmm… that sounds delicious!

    3. kathy downey says:

      I wish I had this right now it looks so tasty!

    4. Oh! yes please… this looks so good. I’m pinning for later.

    5. This looks really good… we make similar pizzas and we use Alfredo often. Yum. 🙂

    6. Wow this looks so good. I should be getting ready for bed right now but seeing this pizza made me super hungry. Can’t wait to try it!

    7. Mmmmm, that looks and sounds delicious! I could eat pizza every day :-)Thanks for sharing your recipe – I think it’s time for pizza night soon 🙂

    8. I love this take on Chicken Alfredo! So fun! We have pizza Friday at our apartment, trying a new kind every week so I might be giving this one a go! It looks so easy and delicious! Thanks so much for sharing! 🙂

    9. Oh my, this sounds amazing! I have to make this!! I found you on Lou Lou Girls, but I’d love for you to link this up on our link party, Tips and Tricks on Fearlessly Creative Mammas.

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