Cheesy Bacon Bread Bowl

Get ready for game day or any party with the best Cheesy Bacon Bread Bowl, an appetizer that’s as fun as it is addictive. Packed with creamy, cheesy goodness, this ultimate dip is sure to be the talk of the event, leaving everyone craving for more.

If you love gooey, melty cheese, this recipe is for you. Make this cheesy bacon bread bowl for your next game night, party, or as a fun snack. Filled with delicious cheese, garlic bacon, Italian seasoning, and green onion, this bread bowl will satisfy all your cravings for something rich, comforting, and yummy. It’s the ultimate party food. 

Perfect for dipping, this cheesy bacon bread bowl combines all the flavors you love into a fun dip. The good news is that it is also super easy to make. Whether serving it to a crowd or enjoying it as a snack, it will impress everyone trying it. 

Why You’ll Love This Cheesy Bacon Bread Bowl

• Easy to Make: While this recipe looks and tastes incredibly impressive, it is straightforward. It uses a few simple ingredients and takes little time to assemble. It is the perfect party appetizer.
• Versatility: The recipe allows for some customization. You can adjust the amount of bacon, play with different cheeses, or add other ingredients to enhance the dish’s flavor. 
• Comfort Food: The warm and gooey cheese filling and the toasty bread bowl and breadsticks make this dish so comforting. It is the perfect comfort food crowd-pleaser for any get-together or gathering. 
• Balanced Textures: The recipe provides a nice balance of textures. The toasty breadsticks’ crispiness, the bacon’s crunch, and the gooeyness of the melted cheese create a delicious bite every time.

Ingredients 

The full printable recipe card with measurements and instructions is at the bottom of the post.

• Italian bread
• Cream cheese
• Worcestershire sauce
• Minced garlic
• Swiss cheese
• Velveeta
• Bacon
• Italian seasoning
• Olive oil
• Green onion

How to Make this Cheesy Bacon Bread Bowl

• Step One: Preheat oven to 375 degrees F. Prepare a baking sheet with pan spray or parchment paper.
• Step Two: Cut off 1/3 of the top of the loaf of bread and set aside. Scoop (or remove neatly if you want to use it later) the center of the loaf of bread.
• Step Three: In a large bowl, add cream cheese, Worcestershire sauce, and garlic and mix them until softened. Add Swiss cheese and Velveeta cheese and stir in. Add bacon (reserve a little to top cheese) and fold into the mixture.

• Step Four: Place the bread bowl on a baking sheet and fill it with cheese mixture. It may seem too much, but it will bake down.
• Step Five: Place the baking sheet in the oven and bake until all the cheese melts, stirring once for about 5-10 minutes. Continue to bake bread bowl for about 30 minutes until bread and cheese begin to brown.
• Step Six: Remove from oven. Top with green onion and reserved bacon.
• Step Seven: Add olive oil and Italian seasoning and mix in a small bowl.
• Step Eight: Cut the top of the loaf into long slices crust side up. If you remove pieces from the bowl neatly, cut them into slices and use them. Place on a baking sheet and brush with olive oil and Italian seasoning. Bake at 400 degrees for about 5-10 minutes until toasty. Watch so they don’t burn.

• Step Nine: Remove breadsticks from the oven and serve alongside the bread bowl. Enjoy!

Equipment Needed

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• Baking sheet
• Pan spray or parchment paper
• Mixing bowls

What to Serve with This Cheesy Bacon Bread Bowl

There are several different things you can serve with this cheesy bacon dip. Pair it with your favorite easy appetizers to create a delicious spread. 

• Dr. Pepper Baked Beans
• Frito Chili Pie
• Air Fryer Fried Pickles
• Dill Pickle Dip
• Italian Sliders

Variations and Substitutions 

• Cheese Variations: You can easily use different types of cheese to create this recipe. Try sharp cheddar cheese, parmesan cheese, mozzarella cheese, Monterey Jack cheese, or pepper jack cheese to create unique flavor combinations. 
• Bacon Alternatives: Substitute the bacon with another type of protein. Cooked crumbled sausage, ham, or even vegetarian alternatives. They all work well with this recipe. 
• Herb Infusions: Add some different herbs and spices to the cheese mixture. This will add a fantastic depth of flavor. Thyme, rosemary, or smoked paprika go very well with this cheesy bacon bread bowl.
• Bread Options: Try using a different type of bread if you desire. Sourdough, whole grain, or gluten-free bread all work well with this dish. 
• Spicy Kick: Add diced jalapenos or hot sauce for a spicy kick. If you like it spicy, add some cayenne pepper, too. 
• Fresh Herbs: Garnish your cheesy bacon bread bowl with parsley, cilantro, or basil. This will add a fantastic burst of freshness to your dish.

Storage Instructions

In the unlikely event that you have leftovers, you can easily store them. Place the bread bowl in an airtight container. Store it in the fridge for up to 4 days. You can quickly reheat your bread bowl in the oven or air fryer. Keep an eye on it to ensure you don’t burn the bread.

Can I Freeze?

It is not advisable to freeze your cheesy bacon bread bowl. The filling will separate, and the bread will become tough. 

Recipe Tips and Tricks

• Use Room Temperature Ingredients: Allow your cream cheese and Velveeta to come to room temperature before making your bread bowl. This will ensure a smoother consistency and allow the flavors to blend better. 
• Bacon Prep: Cook the bacon until it becomes crispy before adding it to your warm bacon cheese dip. The crisp bite of the bacon will add a fun textural element to your dish. You can even make extra bacon to add to the top of the bread. Using lots of crispy bacon will create an indulgent dish.
• Bread Selection: Choose a high-quality bread for the best results. You want it to be fresh so that the flavors and textures are just right. 
• Hollowing the Bread: When scooping out the center of the bread, make sure that you leave a sturdy border. If you take out too much, your bread bowl will not hold its shape during baking.
• Dipping Breadsticks: If you plan on using the inner part of the bread bowl as dippers, brush them with olive oil and Italian seasoning. Remember, though, that they will burn quickly, so it’s best to keep an eye on them. 
• Toppings: Mix your bread bowl with fresh green onions, parsley, and bacon bits. Or even a dollop of sour cream. No matter what you choose to enhance the flavor of this dish, it is sure to be one of the best dips you have ever tried.

Dipping Ideas

• Torn Bread Chunks
• Breadsticks
• Crackers
• Tortilla Chips
• Fresh Veggies (e.g., celery sticks, carrots, bell peppers, cucumber)
• Pretzel Bites
• Bread Cubes

Party Recipes

• Party Potatoes
• Bacon Ranch Deviled Eggs
• Pizza Wonton Cups
• Chili Cranberry Fusion Meatballs
• Cheese Stuffed Jalapenos

FAQ

Bacon Recipes

• Bacon Wrapped Water Chestnuts
• Caramel Bacon Brownies
• Bacon Wrapped Chicken
• Stuffed Bacon Rolls
• Bacon and Gouda Frittata

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