Impossible Cheeseburger Pie
Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Impossible Cheeseburger Pie
“This is the BEST savory pie ever”, says my boyfriend, Matty. He loved this recipe so much that he ate almost the whole pie himself. I was able to snag a piece and let me tell you, he’s right. It’s delicious!
I’m a big fan of Impossible Pies that gained fame in the 1970s. The original recipe was shared on the back of a box of Bisquick mix. I love making them because they are just so dang easy and I always have great results.
I love the mouthwatering flavor of the beef and cheese. It really does taste like a cheeseburger. So good.
If you are looking for an easy meat pie recipe, this Impossible Cheeseburger Pie is for you.
Impossible Cheeseburger Pie Ingredients
You’ll need one pound of lean ground beef for this recipe. If it’s a little more or less, don’t stress.
The only veggie in this recipe is an onion. I like sweet onions especially when they are cooked.
Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
You might already have all these items on hand. If so, what are you waiting for? Try this recipe!
How to Make Impossible Cheeseburger Pie
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The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve. Refrigerate any leftovers.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
Can You Freeze Impossible Cheeseburger Pie
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Cheeseburger Inspired Recipes
I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
- Cheeseburger Salad – Easy to whip up, tastes delicious and you can easily make it low carb by leaving out the bun croutons.
- Cheeseburger Chowder – Hearty and comforting! A big bowl of this delicious chowder will keep you warm on a cold day.
- Cheeseburger Muffins – Your family and friends will love this delicious game day appetizer! It tastes just like a cheeseburger and is a real crowdpleaser.
- Cheeseburger Pizza – Delicious and easy recipe for Cheeseburger Pizza made with ketchup, ground beef and all the fixins’.
You’ll also enjoy Impossible Chicken Pie, Cheeseburger Sliders, Chicken Pot Pie, Cheeseburger Dip, Cheeseburger Egg Rolls and Chicken Shepherd’s Pie.
Have you ever tried an Impossible Pie?
Impossible Cheeseburger Pie
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Video
Ingredients
- 1 lb lean ground beef
- 1 cup sweet onion chopped
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp onion soup mix
- ½ cup Bisquick
- 2 large eggs
Instructions
- Preheat oven to 400°F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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I grew up eating all the impossible pies and loved it, I still make it often and my family loves it.
Made this last night. Added celery and mushrooms…oh so very good. Will definitely make again!
I hadn’t made this in years, now I can’t stop. Also impossible taco pie, and peach cobbler with Bisquick are also faves
So good
In the video, that was way more than 2 tbps. of onion soup mix.
Made this for dinner, since I have celiac I used Gluten free Bisquick. Also used Laura Scudder’s onion dip packet as it is gf (Lipton’s onion soup mix is not). I used Lactose free 2% milk. I was a bit skeptical. To my amazement it came out great! Didn’t think to take a pic, but looked amazing. Next time I will add some green chili peppers and maybe just one Tbls of onion dip mix. Thank you!
Posted incorrect email on my first comment
Could you make this in the crockpot? If so low/high? And how long?
Good question! I’ve never made it in the crockpot. If I were, I’d still brown the beef before putting it and cook on LOW heat for 3 to 4 hours. Check it then and see if it needs more time.
I love this recipe I kinda double the bisquik to have a bigger fluffy crust it’s so yummy & i ad taco seasoning to the meat .. my family loves it every time I cook it & try to make it on rainy or very cold winter days the oven warms up the house & the kiddos .. & try not to make this meal too much I want them to love it more each time which they do
Grew up on these all my life and I still
Have nightmares about them. Lasagna impossible
Pie, cheeseburger impossible
Pie, impossible tuna pie. They are all so gross. To this day I gag if I hear about them.
You’re rude
Ryan, I remember as a kid one of these types of recipes going around and it was delicious. I ate one time as a kid, and then cooked it one time for my new family 15-yrs ago, and all was well. So sorry your family didn’t have a better repertoire of recipes to make something a bit different. God Bless!
Making this tonight,will let you all know how it was.
Can I use water or almond milk in substitute of milk in the recipe? (Lactose intolerant, cheese is ok for some reason- cow milk is a MAJOR no go) 🙁
I would use unsweetened almond milk in place of the milk.
Do you think you could use almond flour?
I used Bisquick so I think of you use an alternative to that with almond flour it should work. I found this recipe on this post on what ingredients to use with the almond flour https://www.mashed.com/456779/the-best-substitutes-for-bisquick/
If using almond flour reduce to 1/3 of a cup and increase the eggs to 4…
Thank you Roberta!
Can you prepare ahead of time
Yes, you can prepare up to a day ahead and store in the fridge.
Do I have to use bisquick or will any pancake type mix work?
I believe some people have tried pancake mix in its place and it’s worked well.
How would I do the measurements for a 13×9 pan.
Hi Samantha,
I would double it for that size of pan. You will need to increase the cooking time. I would check it at the 25 minute mark and see how much more time it needs.
I used to make this often. This recipe went with our son to college. Great recipe for college kids.
After freezing. What would be the cooking direction ?
I would let it defrost first in the fridge for 24 hours and then bake at 350F for 15 minutes.
To cook right from frozen, bake at 350F for 45 to 55 minutes. Just double check it’s not still frozen when you take it out.
Could you substitute something else for the onion soup
You could try another soup mix like vegetable soup mix. Or simply add in your favourite herbs and spices.
Tried from cleaning house all day so decided to try this quick and easy recipe. What a great choice! Delicious and was ready to eat in no time!
I will definitely make it again. Thanks for sharing!
I love trying new recipes and this one worked perfectly with fresh potatoes.
I realized it needed more seasoning in the beef so I added a minced hot pepper Cajun seasoning garlic powder & a little salt. I also added about 4 tbls of ketsup.
It was delicious & enjoyed by my family.
Made it, Loved it…
“After spreading the meat/onion in the pie dish, sprinkled All Purpose Seaoning, some Garlic Powder, and some bacon Saesoning.
Then on went the cheese and Bisquick topping mix, which I don’t think soaked down thru the cheese and meat well enough, the bottom broke up a bit while serving, but was deeeeeeeeeeeelish!!