Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Impossible Cheeseburger Pie
“This is the BEST savory pie ever”, says my boyfriend, Matty. He loved this recipe so much that he ate almost the whole pie himself. I was able to snag a piece and let me tell you, he’s right. It’s delicious!
I’m a big fan of Impossible Pies that gained fame in the 1970s. The original recipe was shared on the back of a box of Bisquick mix. I love making them because they are just so dang easy and I always have great results.
I love the mouthwatering flavor of the beef and cheese. It really does taste like a cheeseburger. So good.
If you are looking for an easy meat pie recipe, this Impossible Cheeseburger Pie is for you.
Impossible Cheeseburger Pie Ingredients
You’ll need one pound of lean ground beef for this recipe. If it’s a little more or less, don’t stress.
The only veggie in this recipe is an onion. I like sweet onions especially when they are cooked.
Other ingredients are cheddar cheese, milk, onion soup mix, Bisquick and eggs.
You might already have all these items on hand. If so, what are you waiting for? Try this recipe!
How to Make Impossible Cheeseburger Pie
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The first step is to cook the ground beef and onions. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Drain the grease and then spread the mixture in a 9-inch greased pie pan.
Sprinkle the shredded cheddar cheese on top of the meat.
In a bowl, whisk together milk, onion soup mix, Bisquick and eggs. Pour this mixture into the pie pan.
Bake for 25 minutes at 400F. Let cool for a few minutes before cutting into slices to serve. Refrigerate any leftovers.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
Can You Freeze Impossible Cheeseburger Pie
Yes, you can freeze Impossible Cheeseburger Pie. Simply bake the recipe first as in the directions and let cool. Wrap it up and freeze for up to 3 months.
Cheeseburger Inspired Recipes
I’m a big fan of the cheeseburger! So much so that I have several cheeseburger inspired recipes already on the blog. Take a peek!
- Cheeseburger Salad – Easy to whip up, tastes delicious and you can easily make it low carb by leaving out the bun croutons.
- Cheeseburger Chowder – Hearty and comforting! A big bowl of this delicious chowder will keep you warm on a cold day.
- Cheeseburger Muffins – Your family and friends will love this delicious game day appetizer! It tastes just like a cheeseburger and is a real crowdpleaser.
- Cheeseburger Pizza – Delicious and easy recipe for Cheeseburger Pizza made with ketchup, ground beef and all the fixins’.
You’ll also enjoy this Chicken Shepherd’s Pie.
Have you ever tried an Impossible Pie?
Impossible Cheeseburger Pie
Super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Ingredients
- 1 lb lean ground beef
- 1 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tbsp onion soup mix
- 1/2 cup Bisquick
- 2 eggs
Instructions
- Preheat oven to 400F.
- Add ground beef and onion to a large skillet and cook until beef is browned and onion is softened. Drain grease. Spread mixture in a 9-inch grease pie pan.
- Sprinkle cheese over meat.
- Add milk, onion soup mix, Bisquick and eggs to a medium bowl and whisk together to combine. Pour mixture in pie plate.
- Bake for 25 minutes. Let cool a few minutes before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1 sliceAmount Per Serving: Calories: 361Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 151mgSodium: 564mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 31g
Wondering says
Can I use generic pancake mix?
Stacie says
It should be fine because they have similar ingredients. It might be a little sweeter if there is sugar in the pancake mix.
Teresa Whalen says
This doesn’t sound like a Weight Watchers Neal. Do you know how many points it is?
Alicia Ponder says
Trying it now, just startrd it. Aounds yummy
Susan says
This is a very tasty and easy meal! I added some french fried onions on top for some extra crunch. Very well received. Thank you for posting!
Kathy says
Can this be prepared & refrigerate until ready to cook?
Stacie says
Yes, you can do that up to a day before you want to bake it.
William Sheppard says
it doesn’t give me the amount of Eggs , Bisquick ,or anything else ………
Stacie says
The full printable recipe card is found above the comments. You can also access it by clicking Jump to Recipe at the top of the post.
Ann Marie Gleason says
Do you have the recipe of the impossible tuna pie? I lost mine and we loved it.
Stacie says
I’m actually planning to do more impossible pies since they are quite popular. I have tuna impossible pie on my list of recipes to do. It’s coming soon!
Sharon says
My family loved this recipe, thanks for sharing! Following.
Kim says
Did you use canned onion soup or just onion soup dry (like the dressing)?
Stacie says
The dry onion soup mix in the packets.
Ilona says
This pie was very easy and quite tasty. Thanks for sharing.
Rachael says
Would this work in an 8×8 inch glass, square casserole dish? I do not own a pie plate/pan.
Stacie says
I think that would work. It would just be a different shape.
Cheryl Denise Maben says
I would never use a glass dish in a 400 degree oven. Most glass bake ware, as well as corning ware and pyrex, do not recommend cooking with them in such high temp ovens. Glass cooks hotter and faster so you need to adjust the temp and the time frame.
Susan Campbell says
I cook with Pyrex glass dishes and I haven’t had a problem.
Pat Moondance says
I worked for Corning Glass for many years and help make Corning Ware and Pyrex. They are fine to bake in an oven at 500 degrees or less. Always make sure your glass cook ware doesn’t have any scratches on it.