Beef Noodle Bake
What better way to spend an evening with family and friends than with a big heaping bowl of comfort food. This Beef Noodle Bake hits the spot. It’s hearty, filling and packed full of cheesy goodness. You’re going to want to make this recipe again and again.
It serves six to eight people (depending on the portion size) so it’s an excellent recipe to make when you have company over and want to impress them. I love all the layers of YUM. My favourite part is the ooey gooey cheese. Serve it hot and fresh out of the oven with a side salad and a buttered dinner roll.
I don’t know about you, but my holiday dinners are going to consist of lots of easy meals like this one or maybe these Blue Bayou Scalloped Potatoes.
For more holiday entertaining ideas, check out my Holiday Entertaining Guide.
You might also like this 5 Soup Pasta, Texas Beef Skillet or Spaghetti Casserole.
What comfort foods are you serving lately?
Beef Noodle Bake
Hearty, filling and oh so cheesy! This comfort food recipe hits all the spots.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups tomato sauce
- 1 cup sour cream
- 1/2 cup cream cheese, softened and cubed
- 1 tsp sugar
- 1/2 tsp garlic salt
- 2 1/2 cups egg noodles, uncooked
- 1 cup cheddar cheese, shredded
- green onions, chopped, for garnish if desired
Directions:
- Preheat oven to 350F.
- Cook egg noodles according to package directions. Set aside.
- In a large skillet, cook ground beef and onions over medium high heat, stirring often, until beef is cooked and onions are softened. Remove from heat. Stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt.
- Grease a 9×13 casserole dish. Spread half the noodles along the bottom. Top with half the beef mixture. Repeat layers.
- Bake for 30 minutes. Sprinkle with cheese. Bake for 5 minutes. Sprinkle with green onions. Serve hot.
This is my type of food, I’ll have to buy sour cream and cheddar, green onions then this will be in my oven in no time 🙂
Comfo t food at it’s best!
Thank you fo the ecipe!
I do make a version of this all the time..never any left overs 🙂
This recipe sounds so yummy. I am going to make this for my church supper
Glad to find recipe for something little different.we need some variety,badly. Mr.Furry does all the cooking and he’s needing some ideas.Of course I don’t know anything, only cooked for 6 plus people for years but he’ll take ideas from somebody else. This sounds pretty good to me but am loving basic plain fare. No fancy stuff for me.
Have wonderful holiday
Your recipe looks so tasty! I pinned it for later and will look forward to trying it sometime! I blog at https://www.peppermintsandcherries.com/. I recently followed you on Pinterest and Facebook and would love for you to follow me! Pinterest… https://www.pinterest.com/mintsandacherry/boards/ Facebook… https://www.facebook.com/Kristins-Peppermints-and-Cherries-138484113480210/
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This is the perfect comfort food during the cold winter months. My husband would definitely approve of this meal!
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Can I make it a couple days ahead and freeze? If so how much longer do you think I would need to bake it for?
Yes, I would recommend adding 45 minutes to the time if it goes in the oven frozen. Just check on it periodically.