5 Soup Pasta
This 5 Soup Pasta is an easy dinner for your family that uses 5 cans of soup in the mouthwatering sauce. It tastes a little like Hamburger Helper.
Dinner is served in 30 minutes with this easy 5 Soup Pasta recipe. It’s just a matter of opening five soups, cooking beef and boiling the noodles. Easy peasy!
I love easy family meals. I don’t want to spend a ton of time in the kitchen preparing elaborate recipes. This simple comfort food recipe will soon become a family favorite. It has in our home.
I know it might sound weird to use five types of soup in a recipe, but it just works. This recipe has a mix of soups that don’t really sound like they go that well together. Once you try a bite, you’ll know what I mean.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Ground beef
- Cream of mushroom soup
- Cream of celery soup
- Cream of chicken soup
- Tomato soup
- Onion soup mix
- Egg noodles
- Green onions (garnish)
How to Make 5 Soup Pasta
- Step One: Add ground beef to a large pot over medium heat. Brown until cooked completely. Drain fat.
- Step Two: While the ground beef is cooking, boil the egg noodles until tender. Drain and rinse.
- Step Three: Add egg noodles and all soups to ground beef and stir to combine. Heat over medium low heat until heated through (about 10 to 15 minutes). Serve hot.
Helpful Kitchen Tools
These tools will help you prepare this yummy recipe.
This post contains affiliate links.
Can you freeze 5 Soup Pasta?
Yes, you can freeze 5 Soup Pasta. Prepare it according to the recipe and then put it in a freezer safe container. Keep it in the freezer for up to 3 months.
What can you serve with 5 Soup Pasta
I like to serve 5 Soup Pasta with a side garden salad or a baguette with butter. So yummy! It’s a delicious meal on its own so you can skip the sides if you wish.
Pasta Recipes
Looking for more mouthwatering pasta recipes to serve for dinner?
- Baked Chicken & Tarragon Pasta – This savoury casserole will easily feed a family of four. It’s a little on the spicy side, but oh so yummy!
- Spicy Sausage & Pepper One-Pot Pasta – Enjoy a big bowl of comfort food with this simple recipe for Spicy Sausage & Pepper One-Pot Pasta.
- Garlic Shrimp with Chilli Pesto Pasta – Fresh, healthy and simply amazing recipe for Garlic Shrimp with Chilli Pesto Pasta.
- One-Pot Unstuffed Pepper Pasta – The easiest One-Pot Unstuffed Pepper Pasta recipe ever! Make your family a delicious meal in under 30 minutes.
- Slow Cooker Pepperoni & Sausage Pizza Pasta – Satisfy your comfort food cravings with this Slow Cooker Pepperoni & Sausage Pizza Pasta recipe!
You’ll also love Stovetop Mac and Cheese and Homemade Spaghetti Sauce.
Would your family enjoy this 5 Soup Pasta?
You’ll also like these Slow Cooker Classic Stuffed Shells.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
5 Soup Pasta
Ingredients
- 2 lbs ground beef
- 1 can cream of mushroom soup 284ml can
- 1 can cream of celery soup 284ml can
- 1 can cream of chicken soup 284ml can
- 1 can tomato soup 284ml can
- 1 package onion soup mix 28g package
- 2 cups egg noodles uncooked
- green onions for garnish, optional
Instructions
- Add ground beef to a large pot over medium heat. Brown until cooked completely. Drain fat.
- While the ground beef is cooking, boil the egg noodles until tender. Drain and rinse.
- Add egg noodles and all soups to ground beef and stir to combine. Heat over medium low heat until heated through (about 10 to 15 minutes). Serve hot.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Want Even More Recipes?
Join Moms Best Recipes to find more delicious family recipes.
free ebook!
The Best of Simply Stacie
When you subscribe to the newsletter for the latest updates!
Wow, this is really a cool recipe!
xx Rena
http://www.dressedwithsoul.com