Desserts

Peach & Blueberry Pizza

I was chatting with my bloggy friend, Randa of The Bewitchin Kitchen, about our recipe obsessions. I told her about my latest pizza craze and she mentioned she was going through the same thing with waffles! She understood exactly what I meant about getting on a roll with something and you just need to keep going with it wherever it may lead! She suggested I make a pizza with peaches and blueberries and got my wheels turning yet again.

Peach & Blueberry Pizza - Pizza for dessert, yes please! It's topped with a creamy, sweet sauce, fresh blueberries and sliced peaches.

Peach & Blueberry Pizza

I have an abundance of fresh blueberries here after our recent trip to the blueberry farm. There was a can of sliced peaches in my pantry already and I only had to think about what I would do for my “sauce”.

I settled on a combination of cream cheese, sweetened condensed milk, vanilla and lemon juice. Wow, it was GOOD! Sweet, creamy and smooth.

Peach & Blueberry Pizza - Pizza for dessert, yes please! It's topped with a creamy, sweet sauce, fresh blueberries and sliced peaches.

It’s hard to stop yourself from eating the sauce from the bowl. It pairs perfectly with the fruit and even looks a little “summery”, don’t you think?

Peach & Blueberry Pizza - Pizza for dessert, yes please! It's topped with a creamy, sweet sauce, fresh blueberries and sliced peaches.

Don’t like peaches or blueberries? Use another fruit in its place. Easy peasy.

Peach & Blueberry Pizza - Pizza for dessert, yes please! It's topped with a creamy, sweet sauce, fresh blueberries and sliced peaches.

You might also like this Peach Bread or Peach Chicken.

Where would you serve this summer dessert?

Peach & Blueberry Pizza - Pizza for dessert, yes please! It's topped with a creamy, sweet sauce, fresh blueberries and sliced peaches.

Yield: 6

Peach & Blueberry Pizza

Try this sweet, summer Peach & Blueberry Pizza for dessert! It’s topped with a creamy, sweet sauce, fresh blueberries and sliced peaches.

Ingredients:

  • 1 Pillsbury Pizza Crust (or your own homemade pizza crust or other brand of refrigerated pizza crust)
  • 1/2 250g package of cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 can (796 ml) peach slices
  • 1 cup blueberries
  • 1 1/2 tbsp sugar

Directions:

  1. Preheat oven to 400F. Grease a pizza pan and spread out dough to fit. Bake for 10 minutes.
  2. Add cream cheese, sweetened condenses milk, lemon juice and vanilla extract to a mixing bowl and beat on medium until smooth.
  3. Spread cream cheese mixture over partially cooked pizza crust.
  4. Toss peaches in 1 tbsp sugar and then spread on top of cream cheese layer.
  5. Toss blueberries in 1/2 tbsp sugar and then spread on top of cream cheese layer.
  6. Bake for an additional 5 minutes.
  7. Refrigerate any uneaten portions.

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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