Pecan Coffee Cake Muffins
Pecan Coffee Cake Muffins are much quicker to make than coffee cake! These pecan-packed muffins have the flavour of a coffee cake, but in handheld form – and in far less time.
These coffee cake muffins are easy to make and perfect to eat when you are craving a sweet treat.
I had a hard time deciding on a pecan recipe to make this week. At first, I was thinking of making pecan butter tarts, but then I changed my mind and made pecan cake. However, my frosting did not turn out at all so that’s why I’m not including the recipe here today.
It tasted good, but it looked terrible. Then I figured I’d make some Pecan Coffee Cake Muffins since it’s not as easy to screw these up!
Thankfully, they turned out beautifully. I might have given up on making a recipe this week for pecans since I wasn’t having much luck!
Why You’ll Love These Delicious Coffee Cake Muffins
- Quicker to make than coffee cake
- Perfect to satisfy sweet tooth
- A treat for any occasion
- Easy to customize
- Ready in 35 minutes
Ingredients
Muffin Ingredients
- All-purpose flour
- Baking powder
- Salt
- Butter
- Sugar
- Egg
- Milk
- Vanilla extract
- Chopped pecans
Spice Mix Ingredients
- Brown sugar
- All-purpose flour
- Cinnamon
How to Make Pecan Coffee Cake Muffins
- Step One: Preheat the oven to 400F. In a large bowl, stir together flour, baking powder, and salt. Make a well in the center.
- Step Two: In a large mixing bowl, combine the butter, sugar, and egg and beat on medium speed until blended. Add in the milk and vanilla and beat on medium until blended together.
- Step Three: Pour wet mixture into the well of the dry mixture. Add in pecans. Stir until just moistened.
- Step Four: To make spice mix, mix ingredients together in a bowl.
- Step Five: Grease a muffin pan and add about a tsp of the batter to each muffin cup. Sprinkle a little of the spice mix on top. Then spoon the rest of the batter evenly over top of the muffins and top with the remainder of the spice mix.
- Step Six: Bake for 20 minutes or until a toothpick comes out clean from the center of a muffin.
Equipment Needed
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What to Serve with Best Coffee Cake Muffins
Variations
- Instead of pecans, substitute another type of nut such as walnuts.
- Add in chocolate chips if you would like to make them sweeter.
- Add cinnamon if you want to add extra spice flavor to the muffins.
Storage Instructions
Best Way to Store Leftover Pecan Coffee Cake Muffins
Store your Pecan Coffee Cake Muffins in an airtight container at room temperature or in the fridge for up to 3 days.
Can I Freeze?
Yes, you can freeze these coffee cake muffins for up to 3 months in a freezer bag.
When you are ready to eat them, thaw the muffins at room temperature for about 12 hours.
You can also microwave the muffins on high for 30 seconds or until defrosted if you don’t want to wait.
Coffee Cake Recipes
You’ll also like these Blueberry Tea Cake, Rhubarb Muffins, Banana Chocolate Chip Muffins, Cranberry Pecan Muffins, Gingerbread Muffins, Sweet Potato Muffins, Cranberry Orange Muffins, Lemon Pound Cake Muffins, Pecan Butter Tarts and Pina Colada Muffins.
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Pecan Coffee Cake Muffins
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Ingredients
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup unsalted butter softened
- ½ cup sugar
- 1 large egg
- ¾ cup milk
- ½ tsp vanilla extract
- ½ cup pecans chopped
Spice Mix
- ½ cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
Instructions
- Preheat oven to 400°F. In a large bowl, stir together flour, baking powder and salt. Make a well in the centre.
- In a large mixing bowl, combine the butter, sugar and egg and beat on medium speed until blended. Add in the milk and vanilla and beat on medium until blended together.
- Pour wet mixture into the well of the dry mixture. Add in pecans. Stir until just moistened.
- To make spice mix, mix ingredients together in a bowl.
- Grease a muffin pan and add about a tsp of the batter to each muffin cup. Sprinkle a little of the spice mix on top. Then spoon the rest of the batter evenly over top of the muffins and top with the remainder of the spice mix.
- Bake for 20 minutes or until a toothpick comes out clean from the centre of a muffin.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Yummy looking
Thank you i like it
looks yummy
These look so yummy! Definitely going to be making some!
Oh these sound so good. I will have to make them . They would be great to have for breakfast with our coffee
wow! i love coffee and I love muffins! this is just the perfect blend
Oh my these look AH MAE ZING!!!! Gonna have to make these soon!!
I’d love these in the morning with my coffee 🙂
Looks really good
These sound and look so good!!
A must try these sound yummy!!
YUMMMMMM they look snickerdoodly
these look delicious!
sounds good
these look so good i am going to have to make them!
Thanks for the recipe I’m going to make these on the weekend, they look so darn good, in fact they look so good I don’t think I’m going to share..lol
These look so very good. I am going to have to make these…soon!
Looks Yummy!!
OMG these look so yummy and amazing, i am making these soon
These look delicious. Can’t wait to try them!