4.48 from 85 votes

Gingerbread Muffins

I love this recipe for Gingerbread Muffins because they aren’t overly sweet and the flavour of gingerbread really comes through with each bite. They are a great addition to your morning coffee especially during the festive holiday season!

A pile of gingerbread muffins in a container.

We’ve been busy with our holiday preparations. The tree is finally up and I’m almost done shopping for Christmas gifts. I just have a few last minute things to pick up. It’s really starting to feel like Christmas in my home. I love this time of year.

Ingredients to make gingerbread muffins.
Steps to make gingerbread muffins.
Steps to make gingerbread muffins.
Steps to make gingerbread muffins.

Why not whip up a batch of these delectable Gingerbread Muffins while you work on preparing your home for the holidays?

Gingerbread Muffins on a wire rack.
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If you are a gingerbread fan, make sure to try my Gingerbread Waffles, Gingerbread Whoopie Pies and Cinnamon Rolls with Gingerbread Cream Cheese Frosting. So good!

A stack of gingerbread muffins.

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    How are your holiday preparations going so far?

    Gingerbread muffin on a plate with a bite out of it.

    You’ll also like Gingerbread Eggnog, Gingerbread Cupcakes, Sugar and Spice Muffins and Gingerbread Latte.

    4.48 from 85 votes

    Gingerbread Muffins

    Created by Stacie Vaughan
    Servings 18
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Have a festive muffin for breakfast! These easy holiday muffins are sweet and spicy, perfect with coffee.


    • ½ cup vegetable oil
    • ¼ cup sugar
    • ¼ cup brown sugar
    • 1 cup cooking molasses
    • 1 large egg
    • 3 cups all-purpose flour
    • ½ tsp baking soda
    • 1 tsp cinnamon
    • 1 tsp ground ginger
    • ½ tsp salt
    • 1 cup water


    • Preheat oven to 350°F. Add paper liners to a muffin tin.
    • In large bowl, stir together sugar, brown sugar and oil. Stir in molasses and egg.
    • In another bowl, stir together flour, baking soda, cinnamon, ginger and salt. Add dry ingredients to molasses mixture alternately with water.
    • Fill muffin tin ⅔ full with batter. Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before removing to a cooling rack.


    Serving: 1g | Calories: 208kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 112mg | Fiber: 1g | Sugar: 19g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword gingerbread muffins

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    Recipe Rating


    1. I made these today and 1 damn cup of molasses is WAY TOO MUCH there’s absolutely no ginger flavor all you can taste is molasses and about made me frickin PUKE LAST NIGHTS SUPPER UP!! USE LESS MOLASSES !!PLEASE!! ½ cup should be plenty of molasses especially when the star of the recipe is ginger and can’t taste the ginger.

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