4.37 from 19 votes

Lemonade Cookies

Is there anything that screams summer more than a cold glass of lemonade? Why not take things a little further with a batch of Lemonade Cookies? They are soft, moist and bursting with sweet lemon flavour.

Lemonade cookies on a plate.


You are going to LOVE how easy they are to whip up! With a few basic ingredients including a can of frozen lemon concentrate, you will have two dozen mouthwatering cookies to enjoy.

It’s an easy recipe and one that the kids can help you make.

Need a recipe for a cookie exchange or bake sale? Here ya go!

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Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    • All-purpose flour
    • Baking soda
    • Large eggs
    • Salted butter
    • Sugar
    • Frozen lemonade concentrate
    Ingredients to make lemonade cookies.

    How to Make Lemonade Cookies

    • Step One: Preheat oven to 400°F.
    • Step Two: Add eggs, butter, sugar and half of the lemonade concentrate to a large bowl. Beat with an electric mixer until blended.
    Steps to make lemonade cookies.
    • Step Three: Stir in flour and baking soda.
    Steps to make lemonade cookies.
    • Step Four: Drop about a tablespoonful on an ungreased cookie sheet. Bake for 8 minutes.
    • Step Five: Remove from oven. Brush cookies with lemonade concentrate and sprinkle on sugar.
    Steps to make lemonade cookies.

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    A close up of lemonade cookies.

    I let my batch cool a little before we ate them. I loved how soft and pillowy each bite was. I love anything lemon.

    Lemonade cookies on a plate.

    Both my daughters devoured the cookies. I saved some to give to my cousin and her teenage boys since this recipe makes so many. If I kept them all in the house, I’d eat them. They are just soooo good.

    Bridget ate almost the whole plate of cookies and Olivia wasn’t too happy about that. It’s a good thing I have more lemonade concentrate in the freezer and can make more easily!

    A stack of lemonade cookies.

    For more lemon desserts, try my Lemon Tiramisu, Homemade Lemon Curd, Lemon Cheese Bars, Lemon Bread, Lemon Cheesecake Mousse, Lemon SauceLemon Coconut Macaroon Cookies, Lemon Pound Cake Muffins and Lemon Bars.

    You’ll also like these Cool Whip Cookies and Banana Cookies.

    Have you tried Lemonade Cookies before?

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.37 from 19 votes

    Lemonade Cookies

    Created by Stacie Vaughan
    Servings 24
    Prep Time 10 minutes
    Cook Time 8 minutes
    Total Time 18 minutes
    These delicious cookies are soft, moist and bursting with lemon flavor!

    Ingredients
     
     

    • 3 cups all-purpose flour
    • 1 tsp baking soda
    • 2 large eggs
    • 1 cup salted butter
    • 1 cup sugar
    • 1 can frozen lemonade concentrate 6oz can, thawed

    Instructions

    • Preheat oven to 400°F.
    • Add eggs, butter, sugar and half of the lemonade concentrate to a large bowl. Beat with an electric mixer until blended.
    • Stir in flour and baking soda.
    • Drop about a tablespoonful on an ungreased cookie sheet. Bake for 8 minutes.
    • Remove from oven. Brush cookies with lemonade concentrate and sprinkle on sugar.

    Nutrition

    Serving: 1cookie | Calories: 175kcal | Carbohydrates: 23.8g | Protein: 2.6g | Fat: 8.5g | Saturated Fat: 5g | Polyunsaturated Fat: 2.9g | Cholesterol: 35.8mg | Sodium: 60.6mg | Fiber: 1.6g | Sugar: 12.6g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword cookies, lemon cookies, lemonade cookies

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    5 Comments

    1. These look great, I’m not sure if we have cans of lemonade concentrate here in the UK, I’ll have to do some research!

    2. Is that all purpose flour or self rising flour

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