French Dip Egg Rolls

Quick and easy to whip up, these French Dip Egg Rolls are a mouth-watering mix of tender roast beef, melty provolone, and sweet caramelized onions, all wrapped up in golden, crispy egg roll skins. Perfect as an appetizer or a fun dinner twist, they’re irresistible when dipped in rich au jus.

If you are a fan of French dip sandwiches, you are in the right place. This fun take on a comfort food classic is sure to become a new favorite. French dip egg rolls combine your favorite sandwich’s flavors inside a crunchy, golden brown egg roll wrapper. This savory delicacy is perfect when served as an appetizer or an exciting twist on dinner. No matter how you choose to serve them, everyone will surely enjoy them. 

The good news is that this recipe is also easy to make. It doesn’t take long to put together and only uses a few simple ingredients you can find at the grocery store. In no time, you can enjoy these crunchy egg rolls as a snack, appetizer, or yummy meal. This will indeed become one of your favorite go-to recipes for game day. 

Why You’ll Love French Dip Egg Rolls

• Unique Twist on a Classic: This recipe offers a creative twist on the classic French dip sandwich. Combining roast beef, provolone cheese, and caramelized onions in a crunchy wrapper provides a fun way to get the flavors you love in a fun and unique way.
• Easy to Make: These egg rolls are convenient for a quick appetizer or meal. They take very little time to make and use simple ingredients that can be found at the grocery store. You will want to make them repeatedly with how easy these are to make. 
• Great for Entertaining: French dip egg rolls are an excellent choice for social gatherings, parties, or appetizers. The unique flavors and crunchy texture make them an absolute crowd-pleaser for game days and more. 
• Versatile: While these egg rolls are great as appetizers, they can also be served as a quick and satisfying meal. Pair them with your favorite side dish to create a filling and hearty meal.

Ingredients 

The full printable recipe card with measurements and instructions is at the bottom of the post.

• Caramelized onions
• Egg roll wrappers
• Deli roast beef
• Provolone cheese
• Vegetable oil 
• Dried minced onion
• Garlic powder
• Beef broth
• Worcestershire sauce
• Parsley 

How to Make French Dip Egg Rolls

• Step One: Set an egg roll wrapper in a diamond shape and add two slices of provolone cheese and a slice of roast beef.
• Step Two: Next, spoon over a little of the caramelized onions.
• Step Three: Lightly wet each side of the egg roll wrapper with a finger dipped in water.
• Step Four: Fold in the corners and then roll into an egg roll. Repeat with all the egg rolls.

• Step Five: Over medium heat in a large deep frying pan, heat about 1 inch of vegetable oil.
• Step Six: Add the egg,g rolls seam side, down in batches, and fry about 1 minute per side until golden.
• Step Seven: Place the egg rolls on a wire rack or paper towel-lined tray to drain.
• Step Eight: In a microwave-safe bowl or small saucepan, warm the beef broth, minced onion, garlic powder, and Worcestershire sauce.
• Step Nine: Garnish with parsley.
• Step Ten: Serve egg rolls with the dipping sauce.

Equipment Needed

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• Large skillet 
• Paper towels or wire rack 
• Small saucepan 
• Spatula
• Tongs 

What to Serve with French Dip Egg Rolls

Serve your French dip egg rolls with your favorite appetizers to create a fun spread or a yummy side dish for a complete meal. 

• Cucumber Salad
• Broccoli Salad
• Bacon Wrapped Appetizers
• Air Fryer Crab Cakes
• Spicy Butter Chicken Wings

Variations and Substitutions

• Cheese Options: Experiment with different cheese varieties. Instead of provolone, you can try Swiss, mozzarella, or a blend of your favorite cheeses.
• Spice it Up: If you like spice, consider kicking the heat up a notch. Add sliced jalapenos, a dash of hot sauce, or some red pepper flakes to the filling. 
• Protein Variations: If you’re not a fan of roast beef, consider using other proteins like shredded chicken, turkey, or even a vegetarian option like sautéed mushrooms. These options can create a fun take on these French dip egg rolls. 

Storage Instructions

Leftovers of this easy recipe? Unlikely. They are usually gobbled up pretty quickly. If you have to store your French dip egg rolls, they can be kept in the fridge. Place them in an airtight container and store them in the refrigerator for up to 3 days.  

Can I Freeze?

Absolutely!  After cooking, let them cool before transferring to a freezer-safe, airtight container or Ziploc bag. They can be stored in the freezer for a maximum of 3 months. When ready to reheat, place the frozen egg rolls in an air fryer or oven until heated.

Recipe Tips and Tricks

• Keep Wrappers Moist: You don’t want your egg roll wrappers to become dry while you are assembling them. Cover them with a damp cloth to keep them moist. 
• Seal Well: Ensure a secure seal when rolling the egg rolls to prevent them from unraveling during frying. Use a water-dipped finger to moisten the edges to ensure they properly seal.
• Even Frying: Keep your oil’s temperature consistent. You can use a thermometer to monitor the oil’s heat. This will ensure even frying.
• Batch Frying: Fry the egg rolls in batches, avoiding overcrowding in the pan. This ensures each egg roll gets crispy and cooks evenly.

What are Egg Rolls?

The egg roll, often seen in American Chinese restaurants, is a fun, deep-fried snack known for its tube-like shape. It’s wrapped in a thick dough and stuffed with shredded cabbage, chopped meat, or tasty fillings before cooking in hot oil.

Dipping Sauces

• Yum Yum Sauce
• Homemade BBQ Sauce
• Big Mac Sauce

How to Reheat

Air Fryer:

1. Heat your air fryer to approximately 350°F (175°C).
2. Arrange the egg rolls in the air fryer basket, ensuring enough space.
3. Cook for 8-10 minutes, flipping halfway through, until the egg rolls are completely heated and crispy.

Oven:

1. Preheat your oven to 375°F (190°C).
2. Place the egg rolls on a baking sheet.
3. Bake for 12-15 minutes, turning halfway through, until the egg rolls are thoroughly heated and sport a crispy exterior.

Oven Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or apply cooking spray to prevent sticking.
3. Place the egg rolls on the prepared baking sheet, ensuring space between them for uniform cooking.
4. Bake in the oven for approximately 20-25 minutes or until the egg rolls attain a golden brown hue and are heated through. Flip them halfway through the baking time to achieve an even crispiness.
5. Confirm the egg rolls reach an internal temperature of at least 165°F (74°C) to ensure thorough cooking.
6. Once done, take the egg rolls out of the oven and allow them to cool for a few minutes before serving.

Air Fryer Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Place the egg rolls in the air fryer basket, ensuring they are adequately spaced.
3. Cook for 8-10 minutes, flipping halfway through, until the egg rolls are fully heated and boast a crispy texture.
4. Confirm the egg rolls reach an internal temperature of at least 165°F (74°C) to ensure thorough cooking.
5. Once done, take the egg rolls out of the air fryer and allow them to cool briefly before serving.

FAQ

Egg Roll Recipes

• Cheeseburger Egg Rolls
• Apple Pie Egg Rolls
• Egg Roll in a Bowl
• Big Mac Egg Rolls
• Air Fryer Buffalo Chicken Egg Rolls

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