Bisquick Sausage Balls are an easy appetizer with only five ingredients! They are moist, meaty, and full of flavor. This classic party treat is perfect for dipping.
If you love easy-to-make air fryer recipes, this is the perfect addition to your menu. These Bisquick sausage balls are quick to prepare, using only a few simple ingredients. This makes them ideal for busy weekday breakfasts, brunches, and gatherings. You can even enjoy them as a simple snack, in your lunch box, or as a fun game day appetizer.
The breakfast sausage adds a flavorful kick to the Bisquick sausage balls. Combine that with the creaminess of mild cheddar and the slightly fluffy texture of the pancake mix, and you have yourself a real winner. They are the perfect finger foods that can be enjoyed independently or paired with your favorite dipping sauce.
Why You’ll Love Bisquick Sausage Balls
- Easy to Make: This Bisquick sausage balls recipe is simple. Taking only 10 minutes to prepare and 8 minutes to cook, you can have these delicious balls of heaven ready in no time, with minimal effort. Using your air fryer simplifies the process, making cleanup easy.
- Crowd Pleaser: Whether you are making these for a family breakfast, brunch, or even a gathering, these delicious sausage balls are sure to disappear quickly. This recipe is an absolute crowd-pleaser, no matter the occasion.
- Versatile: This recipe is incredibly versatile in how it can be served. They are the perfect appetizers, finger foods and even make a delightful meal when combined with a side, like a salad. These bite-sized morsels are perfect for sharing at potlucks, parties, or family gatherings.
- Customizable: These Bisquick sausage balls are the perfect base recipe. You can easily customize them to suit your needs. Experiment with different cheeses, sausage meats, or even seasonings to make this classic recipe your own.
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Breakfast sausage
- Bisquick pancake and baking mix
- Garlic powder
- Shredded cheddar cheese
How to Make Bisquick Sausage Balls
- Step One: Mix the breakfast sausage, Bisquick mix, garlic powder, milk, and cheddar cheese in a large mixing bowl.
- Step Two: Using a cookie scoop (I used a medium OXO Good Grip cookie scoop which is 1 ½ tablespoons), scoop the dough into balls. Roll them in your hands and put them on a plate.
- Step Three: Line the air fryer basket with parchment paper and place balls in the air fryer leaving enough space in between so it can cook evenly. (For the Ninja Foodi 14-1 basket, I place 7, and for the Cosori, I put nine balls per cook)
- Step Four: Cook in the air fryer on a manual setting. Ninja Foodi 14 in 1 temperature 360F for 8-10 minutes. Cosori Air Fryer temperature 370F for 8-9 minutes. Cook until the internal temperature reaches 165 degrees F.
- Step Five: Once they are cooked, carefully take them out of the Air Fryer basket and place them on a cooling rack.
- Step Six: Serve and Enjoy!
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What to Serve with Bisquick Sausage Balls
There are several delicious recipes that you can serve alongside these Bisquick sausage balls.
Variations and Substitutions
- Spicy Variations: If you prefer a little heat added to your recipes, you can easily swap the regular breakfast sausage for a spicer version. Add red pepper flakes or hot sauce to the sausage mixture to add some heat. You can even use a hot sausage variety to up the spice level.
- Cheese Variations: While this recipe calls for mild cheddar cheese, you can easily use different varieties. Add Pepper Jack for spice, mozzarella for a creamy bite, or even Swiss for a bolder flavor. You can even use sharp cheddar cheese for a more pronounced cheddar bite.
- Seasoning Variations: Experiment with different seasonings to enhance the flavors of this recipe. Try Italian seasoning, cayenne, or any dried seasoning you prefer. You can add fresh herbs like chives, parsley, or thyme to bring additional depth to the sausage balls.
- Vegetarian Substitution: Substitute the breakfast sausage with a plant-based alternative. Plant-based sausage crumbles work perfectly in place of the breakfast sausage.
- Meat Variations: While breakfast sausage is the classic choice, you can easily experiment with other types of meat. Ground turkey sausage, chicken, or beef will all work in this recipe.
It is doubtful that you will have leftovers from this delicious recipe. However, if you make these ahead or have a few leftovers, you can easily store them in the fridge. Allow them to cool thoroughly, then place them in an airtight container. They can be refrigerated for 3 to 4 days.
Can I Freeze?
Yes. These can be frozen and enjoyed later. Arrange your cooled sausage balls on a cookie sheet in a single layer, leaving space between them. Place the baking sheet in the freezer for a few hours until it becomes frozen solid. Once they are frozen, transfer them to an airtight container or freezer bag. They can be stored in your freezer for up to 3 months.
Recipe Tips and Tricks
- Don’t Overmix: When combining your ingredients, avoid overmixing them. Overmixing can cause your sausage balls to lose their fluffy texture.
- Use Fresh Shredded Cheese: Shredding your cheese at home is a good idea for the best results. Freshly shredded cheese melts better, creating a creamier texture than store-bought pre-shredded cheese.
- Make them Even: When forming your sausage balls, it is essential to maintain a uniform size. This will make sure that they cook evenly.
- Space them Properly: You want to leave enough space between the sausage balls when you place them in the air fryer basket. This allows for circulation and even cooking. Crowding the baskets can cause your sausage balls to be unevenly cooked without getting that crispy exterior.
- Double the Recipe: If you are hosting a large gathering or meal prepping, double the recipe. They store well, and you can quickly freeze them for future meals.
What are Bisquick Sausage Balls?
These classic Bisquick sausage balls are an easy-to-make appetizer, meal, or snack. This recipe combines Bisquick Pancake and Baking Mix, breakfast sausage, cheese, and seasoning to create the perfect bite. The ingredients are mixed to form a dough, then rolled into bite-sized balls and cooked until golden brown.
What Kind of Sausage Do I Use?
While this easy recipe calls for breakfast sausage, you can use any ground meat you prefer. Whether you use ground pork sausage, ground turkey, or even a spicy Italian sausage, these sausage balls are delicious.
If you are looking for a Bisquick substitute, you can easily make your own Homemade Bisquick in this recipe. You do not have to use the storebought version.
Can I Make Ahead?
Yes. These delicious, cheesy sausage balls can be made ahead of time. Store them in the refrigerator or freezer until the next time you are ready to eat them.
Why Are My Sausage Balls So Dry?
If you end up with dry sausage balls, there could be a few reasons for this. You cooked them too long, overmixed the batter, or needed to add more moisture to the balls.
How Many Bisquick Sausage Balls Does It Make?
This recipe makes approximately 26 1-inch balls. It can easily be doubled to create the perfect appetizer to feed a crowd.
Can I Make it in the Oven?
Absolutely. You can easily make these Bisquick sausage cheese balls in the oven. Preheat your oven to 350 degrees and cook them for 18-20 minutes. You will want the internal temperature to reach 165 degrees.
How to Reheat
You can reheat these easy Bisquick Sausage Balls in the air fryer, oven, or microwave.
Air Fryer Reheating
- Preheat your air fryer to 350°F (175°C).
- Place the refrigerated or frozen sausage balls in the air fryer basket, leaving enough space between them for even heating.
- For refrigerated sausage balls, reheat them for about 4-5 minutes or until heated.
- For frozen sausage balls, increase the cooking time to around 8-10 minutes or until thoroughly heated and crispy outside.
- Once heated, remove the sausage balls from the air fryer and serve.
- Preheat your oven to 350°F (175°C).
- Place the refrigerated or frozen sausage balls on a baking sheet lined with parchment paper or foil.
- For refrigerated sausage balls, reheat them for approximately 10-15 minutes or until they are heated through and slightly crispy outside.
- For frozen sausage balls, increase the cooking time to 15-20 minutes or until thoroughly heated and crispy.
- Once heated, remove the sausage balls from the oven and serve.
- While not recommended for achieving a crispy texture, the microwave is the quickest way to reheat small batches of sausage balls.
- Place a few sausage balls on a microwave-safe plate and cover them with a damp paper towel to retain moisture.
- Microwave on medium power for 30-second seconds until the sausage balls are heated. Be cautious not to overheat them to avoid drying them out.
Recipes with Bisquick
These sausage balls take 10 minutes of prep time and 8 minutes of cook time. This brings your total time to 18 minutes. They don’t take long to make, but they are delicious.
Yes, you can easily double the recipe to feed a crowd. The original recipe makes approximately 26 balls, but if you need more, make a double batch.
- Sausage and Butternut Squash Breakfast Casserole
- Italian Sausage and Vegetable Stew
- Sausage and Cabbage Soup
- Spicy Sausage & Pepper One-Pot Pasta
You’ll also like Meatball Stuffed Mushrooms.
Bisquick Sausage Balls
- 1 lb breakfast sausage
- 2 cups Bisquick
- 1 tsp garlic powder
- ¼ cup milk
- 1 ½ cup mild cheddar cheese shredded
- Mix together the breakfast sausage, Bisquick, garlic powder, milk and cheddar cheese in a large mixing bowl.
- Using a medium cookie scoop (1 ½ tablespoons), scoop the dough into balls. Roll them in your hand to get them into a round shape.
- Preheat air fryer to 360°F (Ninja Foodi) or 370°F (Cosori).
- Line the air fryer basket with parchment paper. Place balls in the air fryer leaving enough space to cook them evenly.
- Air fry for 8 to 10 minutes (Ninja Foodi) or 8 to 9 minutes (Cosori) or until internal temperature of balls reaches 165°F.
- Place the balls on a cooling rack. Cool slightly and enjoy.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.