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Bisquick Sausage Balls
An easy appetizer with only 5 ingredients! They are moist, meaty and full of flavor. This classic party treat is perfect for dipping.
Course
Appetizer
Cuisine
American
Keyword
sausage
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
26
Calories
121
kcal
Author
Stacie Vaughan
Ingredients
1
lb
breakfast sausage
2
cups
Bisquick
1
tsp
garlic powder
¼
cup
milk
1 ½
cup
mild cheddar cheese
shredded
US Customary
-
Metric
Instructions
Mix together the breakfast sausage, Bisquick, garlic powder, milk and cheddar cheese in a large mixing bowl.
Using a medium cookie scoop (1 ½ tablespoons), scoop the dough into balls. Roll them in your hand to get them into a round shape.
Preheat air fryer to 360°F (Ninja Foodi) or 370°F (Cosori).
Line the air fryer basket with parchment paper. Place balls in the air fryer leaving enough space to cook them evenly.
Air fry for 8 to 10 minutes (Ninja Foodi) or 8 to 9 minutes (Cosori) or until internal temperature of balls reaches 165°F.
Place the balls on a cooling rack. Cool slightly and enjoy.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
20
mg
|
Sodium:
272
mg
|
Potassium:
68
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
83
IU
|
Vitamin C:
0.2
mg
|
Calcium:
67
mg
|
Iron:
0.5
mg