Cheesy Corn Casserole
Cheesy Corn Casserole is a comforting casserole dish loaded with sweet corn, cheese and a crunchy soda cracker topping.
Casseroles are always a hit for dinner in my home. They are quick to make and usually only involve throwing ingredients into a bowl to mix up and then into a casserole dish to bake. Plus, they often taste better the next day for leftovers. This Cheesy Corn Casserole was eaten in one sitting so we didn’t have the luxury of leftovers. I’m cool with that though. I’m happy to see my family enjoy something I made!
Cheesy Corn Casserole
It’s a savoury/sweet combination of corn, butter, eggs, cheese and a little bit of basil. The topping is my fave – crushed soda crackers. They add a little bit of extra crunch and make it a little more interesting!
How to Make Cheesy Corn Casserole
To begin, whisk together the eggs, milk, butter, sugar, onion, basil, salt and pepper in a large bowl. Stir in the corn, 1/2 cup cheese and 1/2 cup soda crackers.
Pour the mixture into a 2-quart casserole dish. Sprinkle the top with remaining soda crackers and cheese.
Bake in the oven, uncovered, for 55 minutes. Serve hot.
This casserole would also make a yummy Thanksgiving side dish versus a plain ol’ can of corn. If you’re reading this in the summer, you could use fresh kernels shucked from your corn on the cob. I just used a can of corn to keep it simple.
Serve it with a side salad or some roasted chicken. It’s filling enough on its own for a main course, in my opinion.
For comforting casserole recipes, check out my Casserole recipe box. I have a ton for you to try! If you try this recipe, I’d love to hear how you liked it!
You might also like this Corn Salad or Corn Chowder. Try this Cheesy Zucchini Bake.
Have you used corn in a casserole before?
Cheesy Corn Casserole
A comforting casserole dish loaded with sweet corn, cheese and a crunchy soda cracker topping.
Ingredients
- 3 eggs
- 1 cup milk
- 3 tbsp butter, melted
- 1 tbsp sugar
- 1 onion, finely chopped
- pinch of salt and pepper
- 4 cups corn
- 1 cup soda crackers, crushed, divided
- 3/4 cup shredded cheese, divided
- 1/2 tsp basil plus extra for garnish
Instructions
- Preheat oven to 325F. Whisk eggs, milk, butter, sugar, onion, basil and salt and pepper together in bowl. Stir in corn, 1/2 cup cheese and 1/2 cup soda crackers.
- Pour into a 2 quart casserole dish. Sprinkle with 1/2 cup soda crackers and 1/4 cup cheese.
- Bake, uncovered, for 55 minutes.
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Nutrition Information:
Yield: 6 Serving Size: 1 bowlAmount Per Serving: Calories: 518Total Fat: 21.7gSaturated Fat: 9.5gTrans Fat: 2.7gUnsaturated Fat: 8.7gCholesterol: 125.7mgSodium: 678.2mgCarbohydrates: 67.9gFiber: 4.3gSugar: 13.1gProtein: 17.5g
We will just love your Corn Casserole! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Miz Helen
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This looks good. I like how it is straight forward and easy going. I also love the topping on it . A good corn casserole if tough to beat!
I MADE THIS I ALSO ADDED A CAN OF CREAM AWESOME !!!!!!