Garden Vegetable Beef Skillet Recipe
I was at our local grocery store’s produce section yesterday and saw their display of fresh locally grown vegetables. They looked so fresh and delicious that I grabbed a bunch. Today I whipped up this simple and quick meal with all the fresh veggies and some ground beef and all in one pan so less mess to clean. The veggies made the dish so vibrant and it tasted so good! And it’s low carb!
Garden Vegetable Beef Skillet
- 1 lb. ground beef
- 2 cups green beans
- 1 zucchini, chopped
- 2 tomatoes, chopped
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 1 tsp. dried oregano
- salt & pepper, to taste
- Cook ground beef and onion in a skillet over medium heat until beef is no longer pink.
- Mix in vegetables, oregano and salt & pepper. Continue to cook over medium heat for about 10 minutes.
- Remove from heat and serve hot.