Oven Baked Chicken Wings
These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven-baked in a flavorful honey garlic sauce. Once you taste one wing, you cannot stop eating them.
Oven Baked Chicken Wings are the ultimate crowd-pleaser, whether hosting a game night, feeding your family, or just craving a finger-licking snack. These wings are crispy on the outside, juicy inside, and coated in a sticky, flavorful, irresistible sauce. Trust me, they’ll be gone before you know it!
What makes this recipe a winner is its simple preparation while still packing bold, delicious flavors. The blend of honey, soy sauce, garlic, and a touch of BBQ sauce creates the perfect balance of sweet, savory, and tangy. And since these wings are baked instead of fried, you get all the flavor without the mess.
We visited my sister and her family in Ottawa a few weeks ago, and she was raving about this amazing wing recipe that her boyfriend’s mom makes. She gave me a copy so I could try it and see what all the fuss was about.
I made it the following weekend and was blown away by its deliciousness. I told her to tell his mom that her recipe is a keeper. After I tried it, I knew I had to share it with my lovely readers!
Why You’ll Love This Recipe
- Easy to Make: No complicated steps or fancy equipment needed—just toss everything together, bake, and enjoy. Perfect for busy days!
- Crowd-Pleasing Flavor: The sweet and savory sauce, made with honey, soy sauce, and garlic, is a total flavor bomb. Everyone will be reaching for seconds (and thirds).
- Baked, Not Fried: Skip the mess and extra oil! These wings bake up crispy and caramelized in the oven without any deep-frying hassle.
- Pantry Staples: You probably already have most of the ingredients, so no last-minute trips to the store.
- Perfect for Any Occasion: Whether it’s game day, a family dinner, or a party appetizer, these wings are guaranteed to impress.
- Customizable: Want a little heat? Add some chili flakes. Prefer a tangier sauce? Throw in a splash of vinegar. It’s easy to make this recipe your own.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Chicken wings: The star of the show! They crisp up beautifully in the oven and soak up all the flavorful sauce.
- Salt and pepper: A simple seasoning to enhance the natural flavor of the wings.
- Vegetable oil: Helps the wings cook evenly and adds a touch of crispiness to the skin.
- Soy sauce: Brings savory, umami goodness to the sauce, making it deeply flavorful.
- BBQ sauce: Adds a smoky, tangy kick to balance the sweetness of the honey. Try homemade BBQ sauce.
- Honey: The secret to that sticky, caramelized glaze that coats the wings perfectly.
- Garlic: Fresh and aromatic, it gives the sauce an irresistible punch of flavor.
- Green onions (optional): A fresh, colorful garnish that adds a pop of flavor and makes the dish look even more appetizing.
How to Make Oven Baked Chicken Wings
Follow along to learn how to make oven baked chicken wings!
- Step One: Preheat oven to 350°F.
- Step Two: Place a piece of aluminum foil on a baking sheet and grease it with cooking spray. Spread chicken wings in a single layer on a baking sheet—season with salt and pepper.
- Step Three: In a bowl, stir together vegetable oil, soy sauce, BBQ sauce, honey, and garlic. Pour over chicken wings to coat them thoroughly.
- Step Four: Bake for 50 minutes or until fully cooked and the sauce has caramelized. Sprinkle with green onions, if desired.
What to Serve With Them
- Classic Side Dishes: Serve with creamy coleslaw, crispy fries, or a simple garden salad to balance the rich, sticky wings.
- Dips for Dunking: Ranch, blue cheese, or even a spicy sriracha mayo are perfect for dipping these wings and adding extra flavor.
- Veggie Sticks: Keep it fresh with crunchy celery and carrot sticks—they’re a classic for a reason!
- Rice or Noodles: Turn these wings into a full meal by serving them over steamed rice or alongside some sesame noodles. The extra sauce from the wings makes the perfect topping.
- Game Day Snacks: Pair them with nachos, potato skins, or stuffed jalapeños for the ultimate party spread.
- Crusty Bread: A warm loaf of crusty bread is great for soaking up every last drop of that delicious sauce.
Variations and Substitutions
- Spicy Wings: Add a kick by stirring in a teaspoon of sriracha, hot sauce, or red pepper flakes to the sauce.
- Citrus Twist: Squeeze in fresh lime or orange juice to brighten the flavors and add a tangy zing.
- Sweet and Smoky: Swap the honey for maple syrup or brown sugar for a deeper, smokier sweetness.
- Garlic Lovers: Double the garlic for an extra punch of flavor—it’s hard to go wrong with more garlic!
- Sticky Teriyaki Wings: Replace the BBQ sauce with teriyaki sauce for an Asian-inspired flavor.
- Herb Garnish: Switch the green onions for fresh cilantro or parsley for a different fresh finish.
- Different Cuts of Chicken: Not a fan of wings? Use drumsticks or even chicken thighs—they’ll work just as well with the same sauce.
Storage Instructions
- Refrigerating: Let the wings cool completely, then transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days.
- Reheating: To keep them crispy, reheat the wings in the oven at 375°F for about 10-15 minutes. You can also use an air fryer for even quicker results. Avoid microwaving, as it can make the wings soggy.
- Freezing: These wings freeze well, too! Place them in a freezer-safe container or zip-top bag, making sure to remove as much air as possible. They’ll keep in the freezer for up to 2 months.
- Thawing: When ready to enjoy, thaw the wings overnight in the fridge before reheating them in the oven or air fryer.
Air Fryer Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F for a few minutes to ensure even cooking.
- Prep the Wings: Pat the chicken wings dry with paper towels, then season them with salt and pepper. Toss them in a bit of vegetable oil to help them crisp up.
- Cook in Batches: Arrange the wings in a single layer in the air fryer basket, making sure they don’t overlap. Cook in batches if needed to avoid overcrowding.
- Air Fry the Wings: Cook for 20-25 minutes, flipping the wings halfway through to ensure even crisping.
- Prepare the Sauce: While the wings are cooking, mix the soy sauce, BBQ sauce, honey, and minced garlic in a bowl.
- Toss in Sauce: Once the wings are done, toss them in the sauce to coat them evenly. If you like the sauce a little sticky, you can return the coated wings to the air fryer for 2-3 minutes.
- Garnish and Serve: Sprinkle with green onions (if using) and serve immediately.
Recipe Tips and Tricks
- Pat the Wings Dry: For extra crispy skin, pat the chicken wings dry with paper towels before seasoning them. This helps the oil and sauce stick better, too.
- Line Your Baking Sheet: Use aluminum foil or parchment paper for easy cleanup. Nobody wants to scrub sticky sauce off a pan!
- Don’t Overcrowd the Pan: Spread the wings in a single layer on the baking sheet. This allows them to cook evenly and get that caramelized finish.
- Flip for Even Cooking: About halfway through baking, flip the wings to make sure both sides get crispy and coated in sauce.
- Customize the Sauce: Taste the sauce before pouring it over the wings. If you want it sweeter, add a little more honey; for more tang, increase the BBQ sauce.
- Broil for Extra Crispy Skin: If you like extra crispy wings, pop them under the broiler for the last 2-3 minutes of cooking. Keep an eye on them so they don’t burn!
- Garnish Last: Add green onions (or other garnishes) before serving to keep them fresh and vibrant.
Chicken Wing Recipes
- Asian Chicken Wings
- Spicy Butter Chicken Wings
- Air Fryer Chicken Wings
- Air Fryer Buffalo Chicken Wings
You might also like Peking Chicken, Copycat Chicken Fil A Nuggets, Chicken Pinwheels, Sticky Chicken, and Russian Chicken.
For more appetizers, try these Chicken Satay with Peanut Sauce, Air Fryer Mozzarella Balls or Cheesy Potato Skins.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
Oven Baked Chicken Wings
SAVE THIS RECIPE!
Ingredients
- 3 lbs chicken wings
- salt and pepper
- 2 tbsp vegetable oil
- ½ cup soy sauce
- 2 tbsp BBQ sauce
- 1 cup honey
- 4 cloves garlic minced
- green onions for garnish, optional
Instructions
- Preheat oven to 350°F.
- Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper.
- In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly.
- Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired.
Video
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Want Even More Recipes?
Join Moms Best Recipes to find more delicious family recipes.free ebook!
The Best of Simply Stacie
When you subscribe to the newsletter for the latest updates!
The whole Family enjoyed The Wings. I would recommend to Family and Friends.
me & hubby really like it. I will cook again.
Could I reduce the honey a lot? or would that affect the recipe?
It may not be as sweet, but I think you’d be ok if you cut it in half.
Hi Stacy,this surely is a winner.Is there anyway I can substitute the honey? If yes ,what can I use instead.?
You could try maple syrup instead!
I was looking for the crock.pot.meatballs
My meatball recipes are here: https://www.simplystacie.net/#growMeSearch=meatballs
I can never get the sauce to carmalize when I make them
Do you not end up with too much grease in the past?
I just made them for the first time. For sure this recipe is going into my favourites.
Excellent flavours.
Will an airfryer suffice or does it have to be strictly an oven.
You can use an air fryer to cook them too.
Another addition to our recipe book. I will make this for my family, I’m sure it will be a hit! Thank you for sharing.
Very tasty, my husband and son ate everything!!
I thought a cup of honey was a lot to spend for these wings. I used a half cup of honey and a half cup of brown sugar. The cooking time is definitely off if you want the wings to caramelize. I cooked them probably an additional twenty minutes to get the sauce to thicken. Every ten minutes I turned the wings. Finally got a nice sticky consistency.
Made the wings tonight! Followed recipe as is. Just raised temp of oven, due to cooking another dish at the same time. Wings came out completely caramelized and delicious! Was enjoyed by all. A keeper!!
if you raised the temp you did not follow exactly
Mine turned out excellent , baked them in the trusty Weber Family Q for 45min. @ approx 350F. Definitely cooking these again.
Tried to add a photo but can’t
Since everyone was talking about their chicken being soggy. I ended up, drying the chicken off. I baked the chicken on 250 for 30 minutes, then once that was done, I cooked the chicken on 450 for 40 minutes turning it over on each side the last 22 minutes. I poured the sauce over the chicken for the last 5 minutes. Then after, I broiled the chicken for an additionally 10 minutes on low. Came out perfect and the skin was caramelized and delicious! Added the green onions on top.
I had the same problem as a few others had, 1/2c of soy sauce makes a very thin sauce that doesn’t really coat the wings much. I ended up coating the wings in this initially, then pouring out 3/4 of the sauce left, and adding additional honey and BBQ sauce to make a nice thick sauce that I then basted on the wings every 15 mins. I turned on the broiler at the very end, and let the wings get caramelized for about another minute. Thank you so much for the inspiration! I think just cutting back on the soy sauce (maybe a few tablespoons might works perfectly! 🙂
My wings did not caramelize either. I did the same as Shirley. My wife and daughter loved them. Next time I will make sure that my glaze is thicker and my wings are dry before I coat them. Will retry real soon!
Your wings look great. I gave them a try. Mine didn’t caramelize either. When the wings were done, I just poured the sauce into a small skillet and made a cornstarch slurry, cooked until thickened and poured back over the wings and tossed to coat completely. Delicious!
Mine looked nothing like this! The mixture never caramelizes and the wings didn’t crisp at all. It was a soggy mess. Yours look sooooooo food!!!
I can’t wait to try this recipe! Thanks so much for sharing at TFT. I happy featured you at this week’s party.
https://followtheyellowbrickhome.com/welcoming-the-new-year-with-creative-inspiration-at-thursday-favorite-things/
Happy New Year!
My son has been asking for Chicken Wing’s so I can’t wait to share this Recipe with my husband so we can make them for our family.