4.48 from 469 votes

Oven Baked Chicken Wings

These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Once you taste one wing, you cannot stop eating them.

Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.


Oven Baked Chicken Wings

We visited my sister and her family in Ottawa a few weeks ago and she was raving about this amazing wing recipe that her boyfriend’s mom makes. She gave me a copy of it so I could try it and see what all the fuss was about.

I made it the next weekend and was blown away with how delicious it was. So easy and loaded with finger lickin’ good flavor. I told her to tell Jamie’s mom that her recipe is a keeper. I knew after I tried it that I had to share it with my lovely readers!

Ingredients to make oven baked chicken wings.
Steps to make oven baked chicken wings.
Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

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    I am so looking forward to the holidays this year. I can’t wait to visit with family and friends and host my own holiday parties. I’d be lying if I said I wasn’t looking forward to all the yummy food to try.

    I’m always looking for easy and tasty appetizers to serve. Oven Baked Chicken Wings will definitely be on the menu this year. 

    Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

    The Chicken Farmers of Canada has lots of chicken appetizers to try this holiday season.  

    I’m personally loving this Chicken and Brie Crostini, Chicken Satay with Spicy Peanut Sauce and Hot Spinach and Chicken Dip.

    Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

    How to Make Oven Baked Chicken Wings

    Start by preheating the oven to 350F. Place a sheet of aluminum foil on a baking sheet and spray it with cooking spray so the wings won’t stick.

    Spread the chicken wings in a single layer on the baking sheet. Season with salt and pepper.

    In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour the sauce over the chicken wings to coat them thoroughly.

    Bake for 50 minutes or until they are fully cooked and the sauce has caramelized.

    I served mine sprinkled with sliced green onions for a pop of colour. 

    Helpful Kitchen Tools

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    Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

    When I was shopping for the chicken wings, I scanned the poultry section for the Raised by a Canadian Chicken Farmer logo on the packaging. Our local Walmart has the logo on the chicken packages.

    Why does Raised by a Canadian Chicken Farmer logo matter? It matters to me so I know 100% that I’m getting Canadian chicken and chicken of the highest quality.

    Canadian chicken farmers follow a strict mandatory On-Farm Food Safety Program and Animal Care Program. You can count on only the best from our hard working Canadian chicken farmers. 

    When you are shopping for your chicken recipes this holiday season, I encourage you to look for the logo. If you don’t see it, feel free to ask the store about it and tell them that it’s important to you to know that the chicken you are buying for your family is Canadian.

    Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

    Chicken Wing Recipes

    I have a couple other chicken wing recipes you might enjoy!

    • Asian Chicken Wings: Sticky, sweet and delicious! This yummy appetizer is a real crowdpleaser.
    • Spicy Butter Chicken Wings: Take a North American fave and mix in a little India! These wings are spicy, but don’t worry, the dipping sauce cools things down a little.

    You might also like these Copycat Chicken Fil A Nuggets, Chicken Pinwheels, Sticky Chicken and Russian Chicken. For another appetizer, try these Chicken Satay with Peanut Sauce, Air Fryer Mozzarella Balls or Cheesy Potato Skins.

    Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

    Where will you serve these Oven Baked Chicken Wings this holiday season?

    Follow the Chicken Farmers of Canada on FacebookTwitterInstagram and Pinterest.

    Oven Baked Chicken Wings - The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.
    4.48 from 469 votes

    Oven Baked Chicken Wings

    Created by Stacie Vaughan
    Servings 30
    Prep Time 5 minutes
    Cook Time 50 minutes
    Total Time 55 minutes
    The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.

    Ingredients
     
     

    • 3 lbs chicken wings
    • salt and pepper
    • 2 tbsp vegetable oil
    • ½ cup soy sauce
    • 2 tbsp bbq sauce
    • 1 cup honey
    • 4 cloves garlic minced
    • green onions for garnish, optional

    Instructions

    • Preheat oven to 350°F.
    • Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper.
    • In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly.
    • Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired.

    Video

    Nutrition

    Serving: 1wing | Calories: 121kcal | Carbohydrates: 13.7g | Protein: 11.3g | Fat: 2.5g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.3g | Cholesterol: 28.3mg | Sodium: 202.5mg | Fiber: 0.5g | Sugar: 10.8g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Appetizers
    Cuisine American
    Keyword chicken wings, oven baked chicken wings

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    4.48 from 469 votes (464 ratings without comment)

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    Recipe Rating




    47 Comments

    1. Linda Reed says:

      5 stars
      The whole Family enjoyed The Wings. I would recommend to Family and Friends.

    2. 4 stars
      me & hubby really like it. I will cook again.

    3. 5 stars
      Could I reduce the honey a lot? or would that affect the recipe?

    4. Cheanette Tembani says:

      Hi Stacy,this surely is a winner.Is there anyway I can substitute the honey? If yes ,what can I use instead.?

    5. I was looking for the crock.pot.meatballs

    6. I can never get the sauce to carmalize when I make them

    7. Do you not end up with too much grease in the past?

    8. Monica Powers says:

      I just made them for the first time. For sure this recipe is going into my favourites.
      Excellent flavours.

    9. Will an airfryer suffice or does it have to be strictly an oven.

    10. Jolene Ejmont says:

      Another addition to our recipe book. I will make this for my family, I’m sure it will be a hit! Thank you for sharing.

      1. Nancy L Barhite says:

        5 stars
        Very tasty, my husband and son ate everything!!

    11. I thought a cup of honey was a lot to spend for these wings. I used a half cup of honey and a half cup of brown sugar. The cooking time is definitely off if you want the wings to caramelize. I cooked them probably an additional twenty minutes to get the sauce to thicken. Every ten minutes I turned the wings. Finally got a nice sticky consistency.

    12. Judith Lee Calica says:

      Made the wings tonight! Followed recipe as is. Just raised temp of oven, due to cooking another dish at the same time. Wings came out completely caramelized and delicious! Was enjoyed by all. A keeper!!

      1. if you raised the temp you did not follow exactly

    13. Greg Bretag says:

      Mine turned out excellent , baked them in the trusty Weber Family Q for 45min. @ approx 350F. Definitely cooking these again.

      Tried to add a photo but can’t

    14. India Washington says:

      Since everyone was talking about their chicken being soggy. I ended up, drying the chicken off. I baked the chicken on 250 for 30 minutes, then once that was done, I cooked the chicken on 450 for 40 minutes turning it over on each side the last 22 minutes. I poured the sauce over the chicken for the last 5 minutes. Then after, I broiled the chicken for an additionally 10 minutes on low. Came out perfect and the skin was caramelized and delicious! Added the green onions on top.

    15. Catherine McConnell says:

      I had the same problem as a few others had, 1/2c of soy sauce makes a very thin sauce that doesn’t really coat the wings much. I ended up coating the wings in this initially, then pouring out 3/4 of the sauce left, and adding additional honey and BBQ sauce to make a nice thick sauce that I then basted on the wings every 15 mins. I turned on the broiler at the very end, and let the wings get caramelized for about another minute. Thank you so much for the inspiration! I think just cutting back on the soy sauce (maybe a few tablespoons might works perfectly! 🙂

    16. My wings did not caramelize either. I did the same as Shirley. My wife and daughter loved them. Next time I will make sure that my glaze is thicker and my wings are dry before I coat them. Will retry real soon!

    17. Your wings look great. I gave them a try. Mine didn’t caramelize either. When the wings were done, I just poured the sauce into a small skillet and made a cornstarch slurry, cooked until thickened and poured back over the wings and tossed to coat completely. Delicious!

    18. Mine looked nothing like this! The mixture never caramelizes and the wings didn’t crisp at all. It was a soggy mess. Yours look sooooooo food!!!

    19. My son has been asking for Chicken Wing’s so I can’t wait to share this Recipe with my husband so we can make them for our family.

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