I splurged and bought myself a little present: an ice cream maker!

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Mine is a Cuisinart Pure Indulgence Ice Cream Maker. I tried it out recently and am sharing the results and recipe with you today!

I started with the basic: vanilla ice cream. This is my first ice cream maker and I’ve only ever made no-churn ice cream recipes in the past. Though they are yummy, there is something special about making ice cream in this machine. It was pretty simple and I plan to make more….lots more! Of course, I’ll share the fruits of my labour with all of you.

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The recipe itself is only four ingredients. The whole milk and sugar and mixed together on low first and then vanilla extract and cream is stirred in. Then it’s time for the magic to happen. The mixture goes into the freezer bowl of your ice cream machine and it churns for about 25 minutes. You can even watch to see it take shape.

I placed the ice cream in some freezer containers and let it continue to freeze in the freezer for a good six hours. I prefer my ice cream a little on the firmer side. If you like soft serve ice cream, don’t leave it in the freezer as long.

It came out perfectly. John even said it was better than store bought ice cream. It’s so creamy, indulgent with a pure sweet flavour. I can’t wait to make more, but I need more freezer space and freezer containers!

Helpful Kitchen Tools

These kitchen tools will help you make this recipe.

• Ice cream maker
• Ice cream scoop
• Mixer
• Ice cream containers for freezer

Homemade Ice Cream Recipes

• Vanilla Bean Ice Cream
• Strawberry Ice Cream
• Reese Ice Cream
• Mint Chocolate Chip Ice Cream
• Maple Pecan Ice Cream
• Toasted Marshmallow Ice Cream
• Dairy Free Banana Ice Cream
• Caramel Crunch Ice Cream Sundae

Do you have an ice cream maker?

You’ll also like this Ice Cream Pie and Orange Sherbet.

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Homemade Vanilla Ice Cream

Yield: 6

Prep Time: 2 hours 30 minutes

Total Time: 2 hours 30 minutes

Homemade is the BEST way! This four-ingredient ice cream is the perfect touch of vanilla.

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Ingredients

• 1 1/2 cups homogenized milk (whole milk)
• 1 1/2 cups sugar
• 3 cups table cream (heavy cream)
• 1 1/2 tbsp vanilla extract

Instructions

1. Beat milk and sugar on low speed with a mixer for 2 minutes. Stir in table cream and vanilla.
2. Pour mixture into an ice cream maker. Turn the machine on and let mix for 25 minutes.
3. Transfer ice cream to freezer proof air tight container. Freeze for at least 2 hours or longer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Recipe Binder
• 
  Meal Planning Binder
• 
  Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker - Silver
• 
  New Star Foodservice 42917 Stainless Steel Measuring Spoons and Cups Combo, Set of 8, Silver
• 
  KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 639Total Fat: 44gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 139mgSodium: 65mgCarbohydrates: 57gFiber: 0gSugar: 54gProtein: 6g

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