My preferred grocery store to shop at in our area is definitely Sobeys. We don’t have one in our town so I have to make the 15 minute drive over to Greenwood, NS, but it’s so worth it!

They have an excellent selection of products and at good prices. I always pick up their free Inspired magazine when I’m checking out . The holiday issue is out right now and it showcases the new products at Sobeys as well as some delicious holiday recipes!

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I ended up purchasing the ingredients to make these Candy Cane Brownies this past weekend. They turned out great!

It’s easy to a regular brownie into a holiday treat just by adding some icing and crushed candy canes.

You’ll also like this Christmas Fluff.

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Candy Cane Brownies

Yield: 16

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Rich chocolate brownies made from scratch are topped with a fluffy white frosting and crushed candy canes. A minty Christmas dessert!

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Ingredients

• 1 cup sugar
• 1/3 cup salted butter, softened
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 cup cocoa
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 (14oz) tub white frosting
• 2 tablespoons crushed candy canes

Instructions

1. Preheat oven to 350°F. Grease an 8 inch square baking dish.
2. Using an electric mixer (stand or hand-held) on medium, cream sugar and butter until light and fluffy, about 2 to 3 minutes. Beat in eggs, one at a time, until well combined, about 2 minutes.
3. In another bowl, whisk together flour, cocoa and salt.
4. With mixer on low, add flour mixture to butter mixture and mix just until combined.
5. Stir in chocolate chips.
6. Spread batter in prepare baking dish and bake until a toothpick comes out with a few crumbs attached, about 30 minutes.
7. Let cool completely then evenly spread frosting over brownies and sprinkle with candy canes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue
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  Pyrex FBA_1105395 Basics 8.1" Square (2 Quart), 8 inch, Clear

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 81mgCarbohydrates: 33gFiber: 1gSugar: 23gProtein: 2g

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