4.75 from 4 votes

Apple Cheddar Quick Bread Recipe

Tart apples + salty cheddar cheese is a perfect marriage in this delicious Apple Cheddar Quick Bread.

A loaf of apple cheddar bread on a cutting board


I normally only make Banana Bread so was curious to see how apple bread would taste. Apples & cheese at first may look like a strange combination but they actually go together perfectly.

The sweet tartness of the apples compliments the saltiness of the old cheddar.

Spread some butter on each slice and enjoy. SO GOOD!

Why You’ll Love this Apple Cheese Bread

  • Unexpectedly delicious
  • Sweet and salty flavors
  • Easy to prepare
  • Savory treat
A loaf of apple cheddar bread with slices cut on the end

 Ingredients

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Old cheddar cheese
  • Butter
  • Sugar
  • Eggs
  • Granny Smith apples
Apple cheddar bread with slices cut on the end

How to Make Apple Cheddar Quick Bread

  • Step One: Preheat oven to 375°F. Grease a 9×5 inch loaf pan.
  • Step Two: In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Stir in 1 cup of the cheddar cheese.
  • Step Three: In another mixing bowl, beat butter and sugar until smooth. Beat in eggs, one at a time. Add in diced apple and grated apple and stir to combine.
  • Step Four: Add dry mixture to wet mixture and stir to combine.
  • Step Five: Spread in a prepared loaf pan and sprinkle with remaining cheddar cheese.
  • Step Six: Bake for 50 minutes or until cake tester comes out of the center clean. Let cool in loaf pan for 10 minutes. Turn out onto a cooling rack and cool completely.
A loaf of apple cheddar bread with slices cut on the end

Equipment Needed 

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What to Serve with Apple Cheddar Bread

Variations and Substitutions

  • Try Cortland or Braeburn apples instead of the Granny Smith apples.
  • Try sharp white cheddar cheese or use mild cheddar in a pinch.
  • Add 1 teaspoon of cinnamon to give it a fragrant punch of flavor.

Storage Instructions

Wrap up any leftover bread in plastic wrap and store at room temperature for up to 3 days.

Can I Freeze It?

Yes! You can freeze Apple Cheddar Quick Bread either by the loaf or slice. Allow the bread to cool completely and store it in freezer bags in your freezer for up to 3 months. When you are ready to eat it, let the bread thaw in your fridge overnight and then enjoy!

Slices of apple cheddar bread on a white plate

Quick Bread Recipes

You’ll also like Air Fryer Apples.


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4.75 from 4 votes

Apple Cheddar Quick Bread

Created by Stacie Vaughan
Servings 8
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Tart apples + salty cheddar cheese is a perfect marriage in this delicious bread.

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Ingredients
 
 

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ⅓ cups sharp cheddar cheese shredded, divided
  • ⅓ cup unsalted butter softened
  • ⅔ cup sugar
  • 2 large eggs
  • 1 cup Granny Smith apple diced
  • ¾ cup Granny Smith apple grated

Instructions

  • Preheat oven to 375°F. Grease a 9×5 inch loaf pan.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Stir in 1 cup of the cheddar cheese.
  • In another mixing bowl, beat butter and sugar until smooth. Beat in eggs, one at a time. Add in diced apple and grated apple and stir to combine.
  • Add dry mixture to wet mixture and stir to combine.
  • Spread in a prepared loaf pan and sprinkle with remaining cheddar cheese.
  • Bake for 50 minutes or until cake tester comes out of the center clean. Let cool in loaf pan for 10 minutes. Turn out onto a cooling rack and cool completely.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 45g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 414mg | Fiber: 2g | Sugar: 19g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Desserts
Cuisine American
Keyword Apple Cheddar Quick Bread

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4.75 from 4 votes (4 ratings without comment)

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77 Comments

  1. This is a sensational bread! With wonderful flavours can’t wait to try it out! Thanks for sharing 🙂

  2. Okay I got hungry just looking at this picture and reicpe I have got to try this one thanks for posting.

  3. Judy C (Cowan) says:

    I made this yesterday and everyone loved it! Thanks for the recipe!

  4. Apples and cheddar…awesome combo!

  5. Richard Hicks says:

    This looks so good. Want to try it soon with tall glass of milk!

  6. I love apples and cheese together. That was always a quick snack when I was growing up.

  7. I don’t think apples and cheddar is a strange combination, fruit and cheese usually go together quite well. The Apple Cheddar Bread certainly looks delicious, it’s something I would definitely try, thank you for this post.

  8. This looks amazing! Can’t wait to try it!

  9. It looks and sounds so appetizing. I’m pinning this to my recipes board to not lose track of it so that I can try it this fall. Thanks!

  10. rebeccabasset says:

    This sounds wonderful, I love Apple Bread and the Cheese will go nicely in it.

    Thanks for the post and the recipe!

  11. Of course apples and cheese go together well. I like to eat an apple slice with cheddar cheese. I would really like this bread. Thanks for the recipe.

  12. katklaw777 says:

    This looks soooooooooooooooooo good and I have all the ingredients to make it.
    Thanks for saring!

  13. OMG this looks so so yummy. I cant wait to make it. I just bought apples to make dumplings with so I have all the ingredients I need for this. Thanks so much for the recipe . I pinned on pinterest too.

  14. Judy C (Cowan) says:

    This sounds good. I already love cheese and apple together so I will definitely be making this soon.

  15. Jessica Z says:

    I definitely want to try this recipe…I just love dipping apples in cheddar fondue!

  16. Michelle Armstrong says:

    That looks delicious! Cheese is good on anything! Lol

  17. Holly Storm-Burge says:

    This looks good, but is it supposed to have milk in it? If so, you left it out of the recipe…

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