Bacon, Spinach & Mushroom Crustless Quiche
I’m happy to say my Christmas shopping is almost done! I’m ahead of the game this year. I’m doing quite a bit of my shopping online so I’m just waiting for all my orders to arrive. Let’s just the delivery people know me well. I couldn’t resist all those Black Friday sales! What’s left to do is decorate the house and put up the tree (I’m late this year) and finish planning my holiday menu. Oh and maybe do some Christmas baking….
I make a lot of casseroles over the holidays. I like that they are easy to whip up and you can be a little creative with the ingredients. It’s pretty hard to mess up a casserole unlike baked goods. Casseroles usually always turn out delicious.
Disclosure: I was compensated for this post. All opinions on this blog are my own.
Egg casseroles are one of my favourite casseroles to make. I’ve been using Burnbrae Farms Egg Creations to make a variety of casseroles. Call it my holiday experimenting! My most recent success was this Bacon, Spinach & Mushroom Crustless Quiche using Burnbrae Farms Egg Creations Whole Eggs Mushroom & Spinach. It’s a keeper that I’m adding to my recipe box.
Though I love traditional quiche, I’m not crazy about the carbs in the crust. The low carb answer was a crustless quiche. I’ve made them before using shelled eggs, but wanted to see what it would be like using Burnbrae Farms Egg Creations. I had bought a bunch at Walmart and was eager to try them out.
The Egg Creations are “spruced up with mushrooms and spinach” so I knew that I wanted to include those two ingredients. Bacon was an obvious edition. Because bacon. Then I added some onions and loads of cheddar cheese. I fried the onions, mushrooms and spinach in the bacon grease to give them an extra boost of flavour.
It bakes for 40 minutes in the oven. You could also prep the night before and put it in the fridge overnight. In the morning, pop it in the oven to bake. You can tell when it’s done because it won’t be jiggly. I checked the quiche at 30 minutes and it was still sloshing around so I knew it needed more time.
It’s best served hot and fresh from the oven. Each bite is pure yum with the melted cheese, creamy eggs and flavourful veggies. This is a breakfast to remember.
This is a fantastic recipe to serve if you have company visiting. I typically serve breakfast casseroles when we have visitors because they are so easy to make and you can do a lot of the prep ahead of time.
Next time you are out shopping, pick up some Burnbrae Farms Egg Creations and try my recipe or create one of your own. You can’t go wrong!
For more holiday recipes, check out this Meat Lovers Egg Stratta, Egg Vegetable Casserole Bake and Eggs Benedict Breakfast Ring with Hollandaise Sauce. My Holiday Entertaining Guide has even more ideas for you!
You might also like this Hamburger Quiche.
Want low carb? Check out these delicious Parmesan Crisps.
What ingredients will you add to your breakfast casserole?
Bacon, Spinach & Mushroom Crustless Quiche
This easy breakfast can be prepared the night before and popped in the oven the next morning.
Ingredients:
- 2 500g cartons Burnbrae Farms Egg Creations in Mushroom & Spinach
- 13 slices bacon
- 4 cups baby spinach
- 4 cups mushrooms, sliced
- 1 onion, chopped
- 1/3 cup sour cream
- 2 cups cheddar cheese, shredded
- Parsley, for garnish, if desired
Directions:
- Preheat oven to 325F. Grease a 9×13 casserole dish.
- Cook bacon until crispy. Remove from heat. Drain bacon fat saving 1 tbsp in the pan. Crumble bacon once cooled.
- Heat pan to medium heat. Cook onions for 3 to 4 minutes, until softened. Add mushrooms and cook an additional 3 to 4 minutes. Add spinach and cook 3 to 4 minutes, until wilted. Spread mixture in the casserole dish.
- Stir together Burnbrae Farms Egg Creations in Mushroom & Spinach and sour cream. Pour into casserole dish. Top with bacon and cheese.
- Bake for 40 minutes. Serve hot.
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Wonderful, I’ll bet that tasted delicious. Me, I’d keep the pastry (love pastry) and swap out the the spinach for broccoli. Yummy!
I haven’t had a quiche in forever, but this sounds so good that I have to make it and SOON. Yum.
I CANNOT wait to make this! It’s basically a quiche version of my favorite omelet recipe. It looks so good!
Yummo! I’m a big quiche fan, and I can’t say no to anything with bacon in it. I’m all over this one for the weekend!
Yes, yes yes!!! I am having friends over for a Christmas brunch next week and this is absolutely perfect. Thank you so much!
We have a lot of family coming over the holidays. This will be a perfect dish to make the night before. Can’t wait to give it a try.
This lady perfect for my family. We have a whole load of people coming and I’m trying not to spend too much money. This is a great way to keep the food budget from exploding and still fill everybody.
Great looking recipe. I bet it tastes great
This would be a great dish for my son and husband. It looks like something to make when the guests are coming over also for snacks and drinks.
This looks so good! I love Crustless Quiche too and would totally love to make this! Bacon, and eggs go so well together!
This looks amazing. I love quiche, but I haven’t had it in such a long time. I am not a fan of mushrooms, but other than that I’d love to give this a try.
I have been looking for some new recipes to try. This Bacon, Spinach & Mushroom Crustless Quiche looks so delicious and easy to make. I will have to add it to my recipe list.
I’ve never had crustless quiche before. I DO love quiche though and this looks magnificent!
You had me at mushroom and bacon. This looks delicious and Keto friendly.
Quiche is my absolute favorite. I love this combo of ingredients and will have to try this!
This looks positively divine. Total fan of quiche, but I normally tend to stay away as much as possible due to the crust. I can’t wait to try your delish spin on this!
Oh delicious! I love making quiches and Egg Creations are my favorite. This should be a wonderful breakfast.
This looks delicious! I love that it is crustless because I always mess that part up! And I love your yellow casserole dish!
I love quiche, but my daughter can’t have the crust. This recipe is the perfect solution.
That crustless quiche looks so amazing. That yellow casserole dish is so beautiful too, it really makes a great photo and is large enough to feed a hungry family.
Yum! This looks amazing. I’ve never had this dish before but I’m so excited to try it.
This looks really good! Perfect for holidays brunch or Christmas morning!
This looks like an absolutely delicious dish! And a total guest pleaser, too! So perfect for this time of year!
I haven’t made a crustless quiche in a long time; this looks amazing and I must try it. Pinned.
This is a clever take on traditional breakfast. I love the idea of crustless quiche as it works well with my gluten-free diet. And it looks so easy to make! A win-win.
That looks so good. I’ve got to try it.
Stacie,
A crust-less quiche is also called a frittata. They are wonderful and there thousands of recipes out there. Yours looks wonderful and I’m going to try it.
Maureen
I love a crustless quiche and your recipe looks delicious! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen
Wonderful ! Thank you for sharing.
Have a blessed new year.
Fabby
Everyone says it looks delicious, which it does, but why hasn’t anyone MADE IT!! I don’t care what it looks like, I can see it, too!! So PLEASE, tell me how it BAKES, TASTES, etc. Thank you!!
we all love bacon and cheese. This will be so delicious to fix for the family thanks for sharing
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