Casseroles

Beef Nacho Bake

November 30, 2017

Hello, comfort food! This Beef Nacho Bake is exactly what you need to make when you are craving something hearty and filling. It’s easy to make and so delicious.

Beef Nacho Bake - This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

I used mayonnaise in the sauce to add an extra element of creaminess. Use hot salsa if you want a punch of spice. My brood prefers things on the mild side though I personally like things hot!

Beef Nacho Bake - This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

It plates messy, but tasty! My family gobbled it up in one sitting so there were no leftovers. I bet it would taste yummy the next day especially after all the flavours had a chance to marry together.

I have several more casseroles coming up on the blog. It’s comfort food season and I’m all in!

Beef Nacho Bake - This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

You might also like Slow Cooker Beef Stroganoff, Grandma’s Goulash, Potato Nachos or Texas Beef Skillet.

Do you think your family would enjoy this Beef Nacho Bake?

Beef Nacho Bake - This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

Beef Nacho Bake

Beef Nacho Bake

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups salsa
  • 1 cup corn
  • 3/4 cup mayonnaise
  • 1 tbsp chili powder
  • 2 cups tortilla chips, crushed
  • 2 cups cheddar cheese, shredded
  • cilantro, for garnish, optional

Instructions

  1. Preheat oven to 350F.
  2. In a large skillet, cook ground beef over medium high heat until cooked. Stir in salsa, corn, mayonnaise and chili powder.
  3. Spread half of meat mixture in a 2 quart casserole dish. Spread half of tortilla chips on top followed by half of the cheese. Repeat layers.
  4. Bake 20 minutes. Top with cilantro, if desired.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 642Total Fat: 49gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 116mgSodium: 1024mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 32g

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posted in Casseroles
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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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