Hello, comfort food! This Beef Nacho Bake is exactly what you need to make when you are craving something hearty and filling. It’s easy to make and so delicious.
I used mayonnaise in the sauce to add an extra element of creaminess. Use hot salsa if you want a punch of spice. My brood prefers things on the mild side though I personally like things hot!
It plates messy, but tasty! My family gobbled it up in one sitting so there were no leftovers. I bet it would taste yummy the next day especially after all the flavours had a chance to marry together.
I have several more casseroles coming up on the blog. It’s comfort food season and I’m all in!
You might also like this Doritos Casserole, Slow Cooker Beef Stroganoff, Grandma’s Goulash, Potato Nachos or Texas Beef Skillet.
Do you think your family would enjoy this Beef Nacho Bake?
Beef Nacho Bake
This beefy nacho casserole is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.
Ingredients
- 1 lb ground beef
- 1 1/2 cups salsa
- 1 cup corn
- 3/4 cup mayonnaise
- 1 tbsp chili powder
- 2 cups tortilla chips, crushed
- 2 cups cheddar cheese, shredded
- cilantro, for garnish, optional
Instructions
- Preheat oven to 350F.
- In a large skillet, cook ground beef over medium high heat until cooked. Stir in salsa, corn, mayonnaise and chili powder.
- Spread half of meat mixture in a 2 quart casserole dish. Spread half of tortilla chips on top followed by half of the cheese. Repeat layers.
- Bake 20 minutes. Top with cilantro, if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 642Total Fat: 49gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 116mgSodium: 1024mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 32g
DianneRose says
This is really delicious! It was so good I made it twice in two weeks, the 2nd time I doubled the recipe. You can also use creamed corn instead of corn and sub sour cream for the mayo.