Dessert or casserole? I think it depends who you ask. I think you could eat this luscious Sweet Potato Casserole either as a side dish or as a dessert. It reminds me a little of a cross between a pecan pie and a pumpkin pie. It’s definitely indulgent!

Even people who hate sweet potatoes will enjoy this easy recipe. I couldn’t stop thinking about the leftovers in my fridge and had to help myself to an extra serving.

Thanksgiving is past here in Canada, but I know it’s still coming up for my USA friends. I highly recommend you add this dish to your Thanksgiving spread. I bet it will be gobbled up faster than you can say “turkey”!

The filling is creamy and sweet and the topping adds an extra bit of flavour and crunch. I know once you try it, you’ll want to make it again and again.

You might also like these Candied Sweet Potatoes.

Are you a fan of sweet potatoes?

Sweet Potato Casserole

Yield: 8

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

This simple Thanksgiving side dish is dessert-like! The filling is creamy and sweet and the topping adds an extra bit of flavour and crunch.

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Ingredients

• 3 cups cooked sweet potatoes, mashed
• 1/2 cup brown sugar
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 4 tbsp butter, softened
• 1/2 cup shredded sweetened coconut
• 1/2 tsp salt

Topping

• 1/2 cup flour
• 1 cup brown sugar
• 4 tbsp butter, softened
• 1 cup pecans, chopped

Instructions

1. Preheat oven to 350F.
2. In a large bowl, stir together sweet potatoes, brown sugar, milk, eggs, vanilla, butter, coconut and salt. Spread evenly in a 9×13 baking pan.
3. In a medium bowl, stir together flour, brown sugar, butter and pecans until a crumbly consistency. Spread evenly over sweet potato mixture.
4. Bake for 35 minutes. Serve hot.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 491Total Fat: 27gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 79mgSodium: 550mgCarbohydrates: 58gFiber: 3gSugar: 37gProtein: 6g