Breakfasts

Oatmeal Casserole

October 30, 2017

Oatmeal Casserole or Baked Oatmeal, this yummy breakfast is delicious by whatever name. This was my first time making an oatmeal casserole and it did not disappoint. I love breakfast casseroles, but typically stick to ones made with eggs. I plan to make more made with hearty oats like this one!

Oatmeal Casserole - A hearty, wholesome breakfast that will impress your family and friends! 

Fill your oatmeal casserole with your favourite toppings. I used apples, raisins and almonds. They added extra flavour and crunch.

Oatmeal Casserole - A hearty, wholesome breakfast that will impress your family and friends! 

It’s yummy topped with some maple syrup. If you are looking for a different kind of breakfast to serve to your family and friends, give this one a try.

Love oatmeal? Try my Oatmeal Pie.

Have you ever made an Oatmeal Casserole?

Oatmeal Casserole - A hearty, wholesome breakfast that will impress your family and friends! 

Yield: 6

Oatmeal Casserole

Prep Time:10 minutes

Cook Time:30 minutes

Total Time:40 minutes

A hearty, wholesome breakfast that will impress your family and friends!

Print Recipe

Ingredients:

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups oats
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup slivered almonds
  • 1/2 cup raisins
  • 1/2 cup apples, chopped

Directions:

  1. Preheat oven to 350F.
  2. In a large bowl, stir together sugar, oil, eggs, milk and vanilla. Add oats, baking powder, salt, cinnamon, almonds, raisins and apples and stir to combine.
  3. Pour into a greased 9-inch square baking pan. Bake for 30 minutes. Let cool slightly. Serve warm.

posted in Breakfasts
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Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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