Baked Oatmeal
If your mornings feel like a whirlwind, Baked Oatmeal might just become your new best friend. It’s warm, hearty, and packed with cozy flavors that make it feel like a little morning hug in every bite. Plus, it’s so easy to whip up that you might find yourself skipping the store-bought cereals altogether.
This recipe is everything I love in a breakfast—simple ingredients, easy prep, and a little versatility to make it your own. Whether you’re a fan of sweet bursts of raisins, the crunch of slivered almonds, or the juicy pop of apples, there’s a little something for everyone in this dish.
And the best part? You can make it ahead and reheat it during the week for those busy mornings. Or, if you’re like me, it’s equally perfect for a slow, lazy weekend breakfast with a steaming cup of coffee. Trust me, your kitchen is about to smell amazing!
Oats are delicious with various sweet recipes such as overnight oats, oatmeal, sweet and warm apple crisp, strawberry coconut breakfast casserole, and these crumbly apple crisp bars.
Why You’ll Love This Recipe
- Simple Ingredients: You likely already have most of these pantry staples on hand—no need for a special trip to the store.
- Customizable: Swap out the raisins for dried cranberries, the almonds for walnuts, or the apples for pears—make it your own!
- Make-Ahead Friendly: Perfect for meal prep. Bake it once, and enjoy quick, hearty breakfasts all week long.
- Kid-Approved: The sweet and fruity flavors make it a hit with even the pickiest eaters.
- Perfect for Sharing: Whether it’s a family breakfast or a potluck brunch, this dish is always a crowd-pleaser.
- Smells Amazing: The combination of cinnamon, apples, and vanilla creates the coziest aroma while it bakes.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Sugar: I use regular granulated white sugar for this baked oatmeal recipe, but you can substitute liquid sweetener or coconut sugar.
- Oil: Vegetable oil makes baked oatmeal moist and full of soft flavors.
- Eggs: Two whole eggs are used to bring everything together and make sure it bakes well.
- Milk: A little bit of dairy milk is used for these oats. You can use your favorite kind of dairy-free milk.
- Vanilla: Pure vanilla extract is rich and aromatic and a perfect addition to this cinnamon-baked oatmeal.
- Oats: I use “large flake oats” or old-fashioned oats for this oatmeal because they cook well and soak up all the flavors.
- Baking Powder: You will need some baking powder to ensure everything rises and sticks together.
- Salt: A little bit of sea salt balances everything out!
- Cinnamon: Ground cinnamon is rich, spicy, aromatic, and a great addition to these sweet oats.
- Almonds: Slivered almonds give this oat recipe a light nuttiness and crunch in addition to some protein.
- Raisins: Sweet, plump raisins are mixed throughout the oats to create baked oatmeal full of sweet surprises.
- Apples: Freshly chopped apples add natural sweetness to this baked oatmeal. Any kind of apple, such as Granny Smith, Gala, Honeycrisp, Fuji, etc., will work.
How to Make Baked Oatmeal
Follow along to learn how to make baked oatmeal.
- Step One: Preheat oven to 350°F.
- Step Two: In a large bowl, stir together sugar, oil, eggs, milk, and vanilla. Add oats, baking powder, salt, cinnamon, almonds, raisins, apples, and stir.
- Step Three: Pour the batter into a greased 9-inch square baking pan. Bake for 30 minutes. Let it cool slightly. Serve warm.
Variations and Substitutions
- Add More Fruit: For a burst of sweetness, take this baked oatmeal to the next level with extra fruit! Try pears, strawberries, blueberries, peaches, bananas, or even a handful of dried cranberries.
- Sweeten It Up: Sprinkle in chocolate chips, white chocolate chunks, or butterscotch chips for a dessert-inspired twist.
- Switch Up the Nuts: Not a fan of almonds? Chopped pecans, pistachios, walnuts, or even hazelnuts are great alternatives that bring their own unique flavor and crunch.
- Dairy-Free Option: To make it dairy-free, substitute almond, oat, or coconut milk.
- Lower the Sugar: Reduce the sugar and add a little maple syrup or honey instead for a more natural sweetness.
- Spice It Up: Try adding spices like nutmeg, cardamom, or pumpkin pie spice for a fun flavor boost.
- Texture Tweaks: Prefer a softer texture? Use quick oats instead of old-fashioned oats for a smoother consistency.
What To Serve With This
- Fresh Fruit: For a refreshing side, serve it with a colorful fruit salad or a bowl of fresh berries.
- Yogurt: A dollop of homemade plain yogurt or Greek yogurt on top adds a creamy, tangy contrast. For a little extra sweetness, drizzle with honey or maple syrup.
- Egg Dishes: Pair it with spinach and cheese egg muffins, scrambled eggs, or a hearty breakfast casserole for a well-rounded meal.
- Coffee or Tea: A steaming cup of coffee or a soothing mug of tea is a must to enjoy with this comforting breakfast.
- Breakfast Meats: For those who like a savory twist, bacon, sausage, or veggie breakfast patties complement the sweetness of the oatmeal.
Storage Instructions
- Refrigerator: Let the baked oatmeal cool completely before transferring it to an airtight container or covering the baking dish tightly with plastic wrap or foil. It will stay fresh in the fridge for up to 3 days.
- Freezer: For longer storage, slice the baked oatmeal into individual portions and wrap each piece tightly in plastic wrap. Then, place the pieces in a freezer-safe bag or container. Freeze for up to 3 months.
- Reheating: To reheat, simply pop a portion in the microwave for 30–60 seconds or warm it in the oven at 350°F for about 10 minutes. If reheating from frozen, let it thaw overnight in the fridge first.
More Sweet Recipes You’ll Love
- Baked Apple Cider Donuts
- Caramel Apple Pie Crescents
- Nobby Apple Cake
- Apple Cinnamon Bun Breakfast Casserole
- Soft Apple Raisin Cake
- Oatmeal Pie
- Oatmeal Cake
You’ll also like these Chocolate Peanut Butter Overnight Oats and Banana Bread Overnight Oats.
Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.
Baked Oatmeal
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Ingredients
- ½ cup vegetable oil
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups old-fashioned oats
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp cinnamon
- ½ cup slivered almonds
- ½ cup raisins
- ½ cup apples chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, stir together sugar, oil, eggs, milk and vanilla. Add oats, baking powder, salt, cinnamon, almonds, raisins and apples and stir to combine.
- Pour into a greased 9-inch square baking pan. Bake for 30 minutes. Let cool slightly. Serve warm.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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That looks so good! I usually make my breakfast casseroles with eggs also but I love oatmeal. I need to try this one!
Looks so delicious! This would be a family pleaser at my house! Can’t wait to try!
Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
This sounds so very delicious. I love oatmeal so I know I’d really love this!
This looks so good because I love oatmeal! Printed and pinned.
I like to make my baked oatmeal in muffin tins with paper liners. My recipe makes a dozen so I can put the rest in the freezer and take them out as needed.
This sounds amazing! PINNED! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Healthy and delicious! I am always on the lookout of using oats in my diet rather than the same old fashioned way. This looks inviting!
This oatmeal casserole sounds delicious with the apples, raisins, and spices in it. I think it would be a great start to our day.
A friend of mine made an oatmeal casserole but I didn’t enjoy it as much as just having the oatmeal with some yogurt.
Interesting idea to make a casserole out of oatmeal
I haven’t enjoyed an oatmeal casserole before but I think that it would be great to make one to have on hand for quick daily breakfasts for a couple of days.
I think I’d enjoy oatmeal a little more this way!