Oatmeal Casserole or Baked Oatmeal, this yummy breakfast is delicious by whatever name. This was my first time making an oatmeal casserole and it did not disappoint. I love breakfast casseroles, but typically stick to ones made with eggs. I plan to make more made with hearty oats like this one!

Fill your baked oatmeal with your favourite toppings. I used apples, raisins and almonds. They added extra flavour and crunch.

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It’s yummy topped with some maple syrup. (I like Maple Lifestyle). If you are looking for a different kind of breakfast to serve to your family and friends, give this one a try.

Love oatmeal? Try my Oatmeal Pie.

You’ll also enjoy this Strawberry Coconut Breakfast Casserole.

Have you ever made an Oatmeal Casserole?

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Baked Oatmeal

Yield: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This baked oatmeal is hearty, warm and filling. Loaded with apples, raisins and almonds, or whatever your favourite additions are, the whole family is sure to enjoy it!!

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Ingredients

• 1/2 cup vegetable oil
• 1 cup sugar
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned oats
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1/2 cup apples, chopped

Instructions

1. Preheat oven to 350F.
2. In a large bowl, stir together sugar, oil, eggs, milk and vanilla. Add oats, baking powder, salt, cinnamon, almonds, raisins and apples and stir to combine.
3. Pour into a greased 9-inch square baking pan. Bake for 30 minutes. Let cool slightly. Serve warm.

Notes

Look for "Large Flake Oats" if you are in Canada.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 583Total Fat: 27gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 65mgSodium: 599mgCarbohydrates: 77gFiber: 6gSugar: 43gProtein: 11g

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