Breakfasts

Oatmeal Casserole

Oatmeal Casserole or Baked Oatmeal, this yummy breakfast is delicious by whatever name. This was my first time making an oatmeal casserole and it did not disappoint. I love breakfast casseroles, but typically stick to ones made with eggs. I plan to make more made with hearty oats like this one!

Oatmeal Casserole - A hearty, wholesome breakfast that will impress your family and friends! 

Fill your oatmeal casserole with your favourite toppings. I used apples, raisins and almonds. They added extra flavour and crunch.

Oatmeal Casserole - A hearty, wholesome breakfast that will impress your family and friends! 

Yield: 6

Oatmeal Fudge

A hearty, wholesome breakfast that will impress your family and friends!

Ingredients:

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups oats
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup slivered almonds
  • 1/2 cup raisins
  • 1/2 cup apples, chopped

Directions:

  1. Preheat oven to 350F.
  2. In a large bowl, stir together sugar, oil, eggs, milk and vanilla. Add oats, baking powder, salt, cinnamon, almonds, raisins and apples and stir to combine.
  3. Pour into a greased 9-inch square baking pan. Bake for 30 minutes. Let cool slightly. Serve warm.

Oatmeal Casserole - A hearty, wholesome breakfast that will impress your family and friends! 

It’s yummy topped with some maple syrup. If you are looking for a different kind of breakfast to serve to your family and friends, give this one a try.

Have you ever made an Oatmeal Casserole?

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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