Creamy Tomato Soup with Cheese Toast Croutons
Hi everyone, Nicky here calling in from Kitchen Sanctuary. Today I’m bringing the recipe for my creamy tomato soup with croutons. Not just regular croutons – these are grilled cheese croutons!!
Such a simple topping (if you know me, you’ll know I’m a total toppings girl! Even my cauliflower soup comes with bacon and scallions), these grilled cheese croutons draw sighs of delight every time!
I also like to include sweet potato in my tomato soup as it adds a little extra creaminess – meaning you can reduce the heavy cream needed. Plus it’s always good to sneak in an extra veggie or two to fool the kids 🙂
This soup should serve 6 people, but any leftovers (minus the croutons) can be cooled and chilled or frozen, then defrosted and heated until piping hot before serving.
**Use white sugar if you don’t have caster sugar As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Cheese Toast Croutons
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 21mgSodium: 487mgCarbohydrates: 34gFiber: 4gSugar: 16gProtein: 7g
**Use white sugar if you don’t have caster sugar
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.