Easy Quiche with Bacon, Cheese, and Potatoes
This easy quiche is loaded with bacon, cheese, potatoes, and onions and makes for a delicious brunch!
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My Grandma June was proud of her Irish heritage and I know she would approve of this simple brunch recipe for Bacon and Potato Quiche! She passed away in 2012 and I think of her every day. I really miss her!
This quiche contains one of Grandma June’s favorite foods: potatoes. It has a decadent custard made from eggs, heavy cream, and cheese that is mixed with onions, bacon, and thyme for additional flavor. If you use a pre-made pie crust, this recipe is super easy to throw together but it still feels special enough for company.
Ingredients
Below is what you’ll need for this easy quiche!
- Pie crust: while you’re welcome to make your own from scratch, using pre-made is a great time-saver.
- Bacon: crispy bacon makes this quiche extra-yummy.
- Onion: onion provides so much flavor here.
- Peeled, diced potatoes: any variety of potato will do!
- Thyme: fresh or dried thyme will work.
- Half and half: health and half make the quiche ultra-creamy.
- Eggs: of course, you can’t have a quiche without eggs!
- Cheddar cheese: shredded cheddar cheese also contributes to the creamy + decadent factor for this quiche.
- Fresh chives: chives are the perfect finish for this quiche!
What I Used For This Recipe
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- Pie Plate: This pie plate is the perfect size for this recipe!
- Boxed Grater: This is the perfect cheese grater that you use all the time.
- 12-Inch Nonstick Skillet: This skillet also gets regular use in my kitchen, it is so sturdy and easy to clean!
How To Make Bacon & Cheese Quiche
- Preheat the oven and bake the pie crust. You’ll need to pre-bake the pie crust for a few minutes before filling it to make sure it cooks through completely!
- Cook the bacon. Add the bacon to a skillet, then cook until crisp and drain off all but one tablespoon of grease.
- Cook the onions and potatoes. Next, add the potatoes, onions, and thyme to the same skillet you cooked the bacon in and cook for about 10 minutes.
- Whisk the eggs and half and half. Add the eggs, salt, and pepper to a bowl and whisk to combine.
- Assemble the quiche. Spread the cheese over the pie crust, then top with the bacon and potato mixture. Pour the egg mixture into the pie pan, then top with chives.
- Bake. Bake the quiche for about 35-40 minutes until the filling is set, then serve!
Should you pre-bake crust for a quiche?
Yes, I recommend pre-baking your crust for quiche to make sure it cooks through fully!
Can I use milk instead of heavy cream for quiche?
Yes, you can use milk for quiche, but it won’t be quite as creamy. I chose half and half for this quiche as a happy medium!
What is the difference between quiche and Quiche Lorraine?
Quiche Lorraine is a traditional quiche made with bacon and gruyere cheese, while quiche can use whatever add-ins you prefer!
Can I make this bacon and potato quiche without the crust?
Absolutely! Just skip the pre-baking step and follow the other instructions as usual.
What to Serve with Quiche
When I make a savory brunch I like to accompany it with something sweet, such as these Banana Raspberry Muffins or even Easy French Toast. It also pairs nicely with a fruit salad!
More Quiche Recipes You’ll Love
- Quiche Lorraine
- Hamburger Quiche
- Bacon, Spinach, & Mushroom Crustless Quiche
- Slow Cooker Spinach & Feta Quiche
- Hash Brown Quiche
- Spinach Mushroom Quiche
Try Bacon Wrapped Chicken and Chicken Pot Pie.
Do you have any amazing breakfast recipes? I’m always looking for more recipes to try! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes!
Bacon and Potato Quiche
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Ingredients
- 1 refrigerated 9 inch pie crust
- 1 package bacon 12oz/375g package, cut into 1/2 inch slices, uncooked
- 1 sweet onion chopped
- 1 cup potatoes peeled and chopped
- 1 tbsp fresh thyme or 1 teaspoon dried thyme
- 1 ½ cups half and half
- 4 large eggs
- 1 tsp salt
- ¼ tsp pepper
- 1 cup cheddar cheese shredded
- 1 tbsp fresh chives chopped
Instructions
- Preheat oven to 450°F. Line a 9 inch pie plate with refrigerated pie crust, pressing to fit. Prick the bottom with a fork. Bake for 8 to 10 minutes, until lightly golden.
- Cook bacon over medium heat until crisp. Scoop bacon onto a paper towel lined plate. Drain grease, leaving about 1 tbsp in the skillet.
- Add onions, potatoes and thyme to skillet and cook for 10 minutes on medium heat, stirring occasionally. Remove from heat and stir in bacon.
- In a medium sized bowl, whisk half and half, eggs and salt and pepper. Set aside.
- Spread cheddar cheese on the bottom of the pie crust. Top with bacon and veggie mixture. Pour in egg mixture and top with chives.
- Place pie plate on a baking sheet and bake in a 375°F preheated oven for 35 to 40 minutes or until filling is set. Let stand a few minutes before serving.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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I love quiche,but i have never had it with bacon and potato.I definitely have to try this
I haven’t had a quiche in a very long time. This looks absolutely delicious!
I love everything about this quiche. Great flavors.
I’ll be making corned beef & cabbage and potatoes for St. Patrick’s Day.
I love quiche but I have never made one with potatoes in it. I think I will give this a try.
This looks so good, I love quiche, hubby not so much, but if I make it he is going to eat it..lol
I love Quiche and this looks very good. I haven’t had Quiche in such a long time I think its soon time to try this. Thanks for sharing.
This recipe has everything in it that my husband would love to eat. I definitely will try it. Thanks.
I love so many of the recipes that you share!! This Quiche is another example of a Must Make recipes…so yummy looking! Thanks for the recipe 🙂
My mom is a huge quiche fan, she’d love this! Thanks for the recipe 🙂
I just pinned this recipe, I so miss having quiche. I don’t know why we don’t make it more often, it only seems to be Christmas when we make them. IT’s the combo of bacon and potato that totally caught my eye!
Nothing special going on at my house. I have to work but the upside is I get to dress up 🙂 I have a bunch of irish stuff
I was just trying to think of something to make ahead for when my son gets married. I will have the out of town family for breakfast on the sunday after. This is great. Thank You
this sounds so delicious! I’m going to try my hand at it…once i find a recipe to make the pie crust from scratch
This is my sort of food and I love a nice crust too. Thanks for sharing the recipe 🙂
This recipe for Potato and Bacon Quiche sounds delicious and simple to make. I hope to make it some weekend and enjoy it with the rest of my family. Thank you for such a plain, yet delicious, recipe.
This would make a great dinner, too! Salad on the side and you’re good to go!
I am going to save this recipe to pinterest, and make it for St. Patrick’s Day. I like easy recipes like this one and it looks so pretty and delicious!
This Bacon and Potato Quiche looks so delicious and I want to make it with my St. Patrick’s Day Corned beef and cabbage. Thanks for an easy recipe!
This looks delicious.I think it would be great for brunch!
yum love this quiche as similar to what I make all the time. I sometimes make spiced bacon to put in it to kick up the flavor. Spiced or pig candy bacon is where you put on some bbq spice or Cheyenne pepper on the bacon as you cook it in the oven