Desserts

Rainbow Bark

Rainbow Bark is a super easy, no-bake recipe that would fit in with a St. Patrick’s day theme (though you really could enjoy it any time of the year). It’s also a recipe that kids can help out with towards the end by breaking up the cooled bark into smaller pieces. It’s almost too pretty to eat!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Salty + sweet = pure heaven!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Rainbow Bark - a fun no-bake dessert for St. Patrick's day!

Yield: 6

Rainbow Bark

A fun no-bake dessert for St. Patrick’s day!

Ingredients:

  • 1 cup Mini M&M’s
  • 1 ½ cup broken pretzel pieces (I used small round pretzels, but small stick would be good too)
  • 1 lb. Wilton White Chocolate
  • Multi-Color nonpareil sprinkles

Directions:

  1. Line a 9×13 baking sheet with wax paper or foil. Spread ¾ cup of the mini M&M’s and the broken pretzel pieces onto the lined cookie sheet.
  2. Melt the white chocolate in a microwave safe dish stirring every 30 seconds until melted. Let cool 1-2 minutes.
  3. Poor the melted chocolate evenly over the cookie, M&M and pretzel mixture. Spread out with a spatula if needed.
  4. Before the mixtures ‘sets’ sprinkle the remaining mini M&M’s and the green and white sprinkles on top. Place cookie in the fridge to set.
  5. Remove and break into smaller pieces.

 


Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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