4.23 from 9 votes

No-Churn Maple Pecan Ice Cream

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When I use syrup in recipes, I always opt for real maple syrup. It may cost a little bit more, but the flavour is so worth it. March is prime harvesting season for maple syrup so I thought it was fitting to share a maplelicious recipe with this easy No-Churn Maple Pecan Ice Cream.

Did you know that Canada produces about 75% of the world’s maple syrup? It’s everywhere here and can be used in both sweet and savoury recipes. I love it on my pancakes and waffles and it makes a wonderful sweetener for oatmeal. I’m all over the maple desserts though. Maple fudge, Maple Syrup Bars and Maple Ice Cream. It’s just so good!

No-Churn Maple Pecan Ice Cream

Over the weekend, I whipped up a batch of No-Churn Maple Pecan Ice Cream. It’s a super easy recipe to make. I think the hardest part was waiting for the ice cream to freeze! I wanted instant gratification, but trust me, it’s worth the wait.

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    The base for all the no-churn ice cream recipes I make is the same two ingredients: whipping cream and sweetened condensed milk. Then all you need to do is add in your flavour combinations.

    Using a stand mixer or a handheld mixer, beat the whipping cream on medium speed until soft peaks form. It takes anywhere from 4 to 8 minutes depending on your mixer.

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.


    Add in a can of sweetened condensed milk and beat on low until combined.

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.

    Now it’s time to add your flavour ingredients. I used real maple syrup (try Maple Lifestyle for a high quality delicious maple syrup!), chopped pecans and some chopped maple candies to give an extra bit of crunchy maple flavour. If you can’t find candies, feel free to leave them out.

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.

    Pour your mixture into a freezer-safe container and place in the freezer for a minimum of 8 hours. I left mine in there overnight.

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.

    The result is delicious. The ice cream is smooth and creamy with a beautiful maple sweetness. The pecans and maple candies add a little bit of texture and crunch.

    Like my ice cream bowls? They are the 4 Piece Ceramic Ice Cream Bowl Set by D’lusso Designs that I bought several months ago on Wayfair.ca.

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.

    The ice cream was a hit with my family. We all had big bowls and enjoyed every last sweet bite!

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.

    For more maple recipes, try my Maple Pecan Danish Bake, Maple Syrup Cheesecake, Maple Syrup Bars, Maple Pecan Squares, Maple Coffee Milkshake and Maple Walnut Ice Cream.

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.

    You might also like this Toasted Marshmallow Ice Cream, Ice Cream Pie, Blueberry Pie Ice Cream, Caramel Crunch Ice Cream Sundae and Mint Chocolate Chip Ice Cream. Try my Maple Almond Popcorn.

    What is your favourite way to use maple syrup in recipes?

    No-Churn Maple Pecan Ice Cream - Creamy, sweet with a little bit of crunch, you'll love the flavour the maple syrup adds to this ice cream recipe.
    4.23 from 9 votes

    No-Churn Maple Pecan Ice Cream

    Created by Stacie Vaughan
    Servings 6
    Prep Time 8 hours
    Total Time 8 hours
    Creamy, sweet with a little bit of crunch, you’ll love the flavour the maple syrup adds to this ice cream recipe.

    Ingredients
     
     

    • 2 cups whipping cream
    • 1 can sweetened condensed milk 300ml can
    • cup maple syrup
    • cup pecans chopped
    • ¼ cup maple syrup candies chopped (optional)

    Instructions

    • Beat whipping cream on medium speed for 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk. Beat until combined.
    • Stir in maple syrup, pecans and maple candies (if using).
    • Pour into a freezer safe container. Freeze for at least 8 hours before serving.

    Nutrition

    Serving: 1g | Calories: 650kcal | Carbohydrates: 72g | Protein: 8g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 110mg | Fiber: 1g | Sugar: 68g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword No-Churn Maple Pecan Ice Cream

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    34 Comments

    1. I can’t wait to make this! I live outside Canada, and maple pecan is not a very popular flavor. But I had a friend make me some a few years back and it was the most delicious ice cream I’ve ever had. I couldn’t stop thinking about it! I’m glad I can try to make it on my own

    2. Absolutely loved it and so easy to make

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